Bangkok & Bombay
Long-running dual Thai and Indian kitchen for curries and pad thai under one roof
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Hours
● Closed- Sun
- 12 PM–10 PM
- Mon
- Closed
- Tue
- Closed
- Wed
- 12 PM–10 PM
- Thu
- 12 PM–10 PM
- Fri
- 12 PM–10 PM
- Sat
- 12 PM–10 PM
🤖 Ask the waiter— tell it what you're cravingOpenHide
Menu
★ Popular12 dishes
2. Tom Kha Kai
$12.00Most famous heartily aromatic herbs soup, sliced chicken breast, fresh mushroom with coconut milk, lemongrass, galangar, fish sauce, and fresh lime juice. / Sopa de hierbas aromáticas, pechuga de pollo en rebanadas, leche de coco, Galanga y jugo de lima fresco.
4. Por Pia Tod Spring Roll
$10.00Crunchy fried spring roll with rice noodle and vegetables. Served with tangy chili sauce. / Crujiente rollito de primavera de vegetales fritos con fideos de arroz. Se sirve con salsa agridulce tailandesa.
9. Gang Ped or Gang Keow Wan
$28.00Chicken or Beef or Shrimp for extra charge. Your selection simmered in red curry or Green curry, coconut milk, zucchini, carrots, pepper and fresh basil leaves. / Su selección, con leche de coco, zanahorias y hojas frescas de albahaca con salsa de Curry rojo o verde.
8. Gang Massaman
$28.00Chicken or Beef or Shrimp for extra charge. Your selection simmered in peanut sauce, massaman curry, cashews nut, potatoes and chunk of avocado. / Su selección, a fuego lento en salsa de maní y
22. Pad Thai
$28.00Shrimp / Camarones (for extra charge), Chicken / Pollo, Beef / Res, Combination / Combinación (scallops / ostiones, shrimp / camarones, squid / calamares and Mussel / mejillones for extra charge). Sautéed rice noodles with your choice, egg and scallions. Topped with ground peanut. / Fideos de arroz salteados con huevo y cebollin. Cubierto con maní molido.
3. Samosas (x2)
$12.00Savory pastries stuffed with seasoned potatoes and green peas. / Sabrosas masas rellenas con papas sazonadas y guisantes verdes.
11. Onion Kulcha or Garlic Kulcha
$4.50Naan stuffed with seasoned onions or garlic. / Naan relleno de cebollas o ajos condimentados.
10. Naan
$3.50Leavened fine bread, cooked in Tandoor oven. / Pan con levadura fina, cocida en horno Tandoor.
7. Roti
$3.50Flat, dry whole wheat bread baked in Tandoor oven. / Pan Plano de trigo integral, horneado en horno Tandoor.
14. Chana Masala
$23.00Chickpeas cooked with fresh herbs and spices. / Garbanzos cocidos con hierbas frescas y especias.
Appetizers13 dishes
7. Duck Roll
$14.00Duck mixed with hoisin sauce. Wrapped with flour tortillas, cream cheese, carrot, zucchini, yellow squash and cilantro. / Pato en salsa hoisin. Rollos de tortillas finas con queso crema, zanahoria, zucchini, calabaza y cilantro.
5. Assorted Dim Sum
$12.00A selection of steamed dumplings, typically featuring a mix of meats and possibly vegetables, wrapped in a delicate dough.
6. Tuna Tartar
$14.00Fresh tuna with chopped fresh ginger, soy sauce, lime juice, chopped cilantro, scallion, lemon grass and kaffir lime leaves. Served with guacamole and mango salad. / Tuna fresca con jengibre fresco, salsa soja, jugo de limon, cilantro picadito, cebolines picados, cebolines de limon y hojas de lima kaffir. Servido con una ensalada de guacamole y mango.
1. Summer Roll
$12.00Wrapped zucchini, yellow squash, carrot, cilantro and mint. Served with Thai spicy peanut sauce. / Rollos de zucchini, calabaza, zanahoria, cilantro, menta, servido en una salsa picante de mani.
2. Thai Chicken Flautas
$14.00Grapow chicken blend wrapped with flour tortillas and mild cheddar cheese. Flautas / Rollos revuelto de Pollo, queso crema y queso cheddar.
6. Satay Vegetables, Chicken, Beef, Shrimp / Camarones, Combination / Combo
$12.00Marinated foods of your choice grilled on skewers. Served with peanut sauce. / Su selección de polio, carne de res 0 vegetales marinados en especias tailandesas. Asados à la parrilla y servidos con salsa de mani.
7. Yum Neur
$15.00Marinated grilled slices of beef, served over lettuce, tossed with fresh lime juice and fish sauce. / Rebanadas de carne marinadas a la parrilla, servidas sobre lechuga, tomate, pepino, aliñada con fresco jugo de lima.
4. Por Pia Tod Spring Roll
$10.00Crunchy fried spring roll with rice noodle and vegetables. Served with tangy chili sauce. / Crujiente rollito de primavera de vegetales fritos con fideos de arroz. Se sirve con salsa agridulce tailandesa.
5. Gyow Tod Fried Dumpling
$10.00Stuffed wonton shell stuff with ground chicken and shrimp, deep-fried, served with Thai sweet and sour sauce. /
3. Samosas (x2)
$12.00Savory pastries stuffed with seasoned potatoes and green peas. / Sabrosas masas rellenas con papas sazonadas y guisantes verdes.
Soups4 dishes
3. Thai Salad
$10.00Variety of mix green with cucumber, tomatoes and fried tofu served with Thai peanut dressing. / Variedad de vegetales Verdes con pepinos, tomates, queso de soja aderezado con salsa tailandesa de maní.
2. Tom Kha Kai
$12.00Most famous heartily aromatic herbs soup, sliced chicken breast, fresh mushroom with coconut milk, lemongrass, galangar, fish sauce, and fresh lime juice. / Sopa de hierbas aromáticas, pechuga de pollo en rebanadas, leche de coco, Galanga y jugo de lima fresco.
Noodles1 dish
22. Pad Thai
$28.00Shrimp / Camarones (for extra charge), Chicken / Pollo, Beef / Res, Combination / Combinación (scallops / ostiones, shrimp / camarones, squid / calamares and Mussel / mejillones for extra charge). Sautéed rice noodles with your choice, egg and scallions. Topped with ground peanut. / Fideos de arroz salteados con huevo y cebollin. Cubierto con maní molido.
Entrées21 dishes
14. Ped Choo Chee
$38.00Half Long Island duck boned, with choo chee curry and coconut milk served flambe on a hot sizzling plate. / Medio pato
15. Bangkok Duck
$38.00Half Long Island duck boned, with tamarind sauce served flambe on a hot sizzling plate. / Medio pato
12. Pad King
$28.00Chicken or Beef or Shrimp for extra charge. Sautéed selection with peppers, onion, mushroom, scallion and ginger in brown sauce. / Su selección, salteado con jengibre, pimientos, cebolla y setas en salsa de habichuelas negras.
10. Gratiam Prix Thai
$28.00Chicken or Beef or Shrimp for extra charge. Sautéed Selection with fresh garlic and white pepper sauce served with sliced cucumber and tomatoes. / Su selección, con salsa ajos frescos y pimienta, blanca. Servido pepinillo y tomate en rodajas.
11. Pad Gra Prow
$28.00Chicken or Beef or Shrimp for extra charge. Sautéed selection with peppers, onion and fresh basil leaves with house special brown sauce. / Su selección, salteados con pimientos, cebolla y hojas frescas de albahaca con la salsa morena especial de la Casa.
13. Haw Mok Kai
$32.00Steamed sliced chicken breast with red curry, coconut milk, on top of Cabbage and fresh basil. Served in aluminum foil. / Rebanadas de pechuga de pollo al vapor con Curry rojo y leche de coco, Cubierto de repollo y albahaca fresca. Servido en papel de alumino.
9. Gang Ped or Gang Keow Wan
$28.00Chicken or Beef or Shrimp for extra charge. Your selection simmered in red curry or Green curry, coconut milk, zucchini, carrots, pepper and fresh basil leaves. / Su selección, con leche de coco, zanahorias y hojas frescas de albahaca con salsa de Curry rojo o verde.
8. Gang Massaman
$28.00Chicken or Beef or Shrimp for extra charge. Your selection simmered in peanut sauce, massaman curry, cashews nut, potatoes and chunk of avocado. / Su selección, a fuego lento en salsa de maní y
18. Pla Choo Chee
$29.00Sea Bass (for extra charge), Salmon, Red Snapper. Fish filet topped with Choo Chee curry, coconut milk. Basil leaves and peppers. Served flambe on a hot sizzling plate. / Filete de pescado cubierto con Curry
19. Haw Mok
$29.00Filet Sea bass (for extra charge), Salmon, Red Snapper and Combination (Scallops / Ostiones, Shrimp / Camarones, Fsh / Pescado, Squid / Calamari and Mussel / Mejillones for extra charge). steamed choice of seafood in red curry coconut milk on a bed of cabbage and fresh basil. Served in aluminum foil. / Su selección de pescados y mariscos al vapor en salsa de Curry rojo y leche de coco, en una cama de hojas de guineo y repollo blanco. Servido en papel de aluminio
20. Pad Poi Sian
$37.00Sautéed combination seafood (shrimp / camarones, scallops / ostiones, squids / calamari fish / pescado and mussel / mejillones) with baby corn, broccoli, zucchini and carrot in delicate brown sauce. / Combinación mariscos con una delicada salsa morena.
17. Pla Jearn
$29.00Sea Bass (for extra charge), Salmon, Red Snapper. Steamed fish filet topped with ground chicken, ginger, mushrooms, peppers, scallion and plum sauce. Served in aluminum foil. / Filete de pescado al vapor coronado con polio molido, jengibre, setas, pimientos, cebollines y salsa de ciruela. Servido en papel de aluminio.
16. Pla Lard Prix
$29.00Filet Sea Bass (for extra charge), Salmon, Red Snapper with a tangy tamarind sauce. Served flambe on a hot sizzling plate. / Filete pescados con salsa tamarindo. Servido flambeado.
21. Pad Puck (Vegetables / Vegetales of the Day)
$26.00Sautéed Vegetables with garlic sauce. / Vegetales salteados con salsa de ajo.
14. Chana Masala
$23.00Chickpeas cooked with fresh herbs and spices. / Garbanzos cocidos con hierbas frescas y especias.
15. Paneer Makhni
$28.00Homemade cheese cubed and sautéed with fresh tomatoes and garlic butter sauce. / Queso hecho en casa, en cubos, salteados con tomates frescos y salsa de mantequilla de ajo.
12. Matar Paneer
$28.00Green peas cooked with homemade cheese and tomatoes sauce. / Guisantes verdes cocidos con queso hecho en salsa tomates.
13. Malai Kofta Curry
$25.00Potatoes stuff with homemade cheese cooked in a creamy sauce. / Papas relleno con queso cocinados en una salsa cremosa hecha en la casa.
18. Murgh Vindaloo
$28.00Goan style cubes chicken breast simmered in species vindaloo curry. / Pollo al vindaloo Curry al estilo Goa, picante.
More15 dishes
11. Onion Kulcha or Garlic Kulcha
$4.50Naan stuffed with seasoned onions or garlic. / Naan relleno de cebollas o ajos condimentados.
10. Naan
$3.50Leavened fine bread, cooked in Tandoor oven. / Pan con levadura fina, cocida en horno Tandoor.
9. Aloo Paratha
$4.50Whole wheat bread stuffed with potatoes. / Pan de trigo integral relleno con papas.
7. Roti
$3.50Flat, dry whole wheat bread baked in Tandoor oven. / Pan Plano de trigo integral, horneado en horno Tandoor.
22. Boti Kabab
$35.00Cubes of lamb marinated in yogurt, Indian spiced, ginger, garlic and onions Cook in Tandoor oven. Served with masala sauce. / Cubos de cordero cocinados en adobo de yogur y especias indias, cocido en horno Tandoor.
21. Lamb Chops / Chuletas De Cordero
$39.00Rack of lamb chops, marinated in yogurt and Indian spiced cooked in Tandoor Oven. Served with masala sauce. / Costillar de chuletas de cordero, marinado de yogur y especias indias en horno Tandoor. Servido en salsa masala.
20. Murgh Tikka
$27.00Cubes chicken breast marinated in yogurt and Indian spiced cook in Tandoor oven served with masala sauce. / Trozos de pollo cocinado, marinado, en brochetas asadas en horno Tandoori. Servido en salsa masala.
19. Murgh Tandoori
$23.00A half of chicken marinated in yogurt, coriander, cumin, ginger, onions and garlic cooked in Tandoor oven served with masala sauce. / Media pollo marinada en yogurt con cilantro, comino, jengibre y ajo cocido en un horno Tandoor. Servido en salsa masala.
24. Lamb Vindaloo
$37.00Cubes of lamb simmered in Vindaloo curry, hot. / Cubos de cordero al Vindaloo curry, picante.
23. Rogan Josh
$37.00Cubes of lamb simmered in yogurt and Indian spiced sauce. / Cubos de cordero en una salsa delicadamente condimentada.