Bocaito Bar Restaurant

Crispy turnovers filled with shredded beef, served with a side of creamy dipping sauce.

Salmón served with your choice of Salsa Criolla, guava, mango, garlic, or capers. Accompanied by rice and beans, Mamposteao, sweet plantains, vegetables, fries, or salad.

Chicken breast with your choice of Ajillo, Criolla, or Setas. Served with options like rice and beans, fried plantains, vegetables, or salad.

Chicken fettuccine with choice of Alfredo or Rosada sauce.

De amarillos, queso feta & pimiento en salsa de queso.

Mashed plantains filled with chicken. Choice of garlic sauce or Creole sauce.

Salsa cremosa de pimientos dulces.

Carne frita served with your choice of sides: rice and beans, bean mamposteao, breadfruit tostones, sweet plantains, vegetables, fries, or salad.

Mashed green plantains mixed with garlic and crispy pork skin, a traditional Puerto Rican dish.

Twice-fried plantain slices, a crispy and savory tropical delight.

Crispy chicken tenders served with choice of Arroz con Habichuelas (rice with beans) or papas fritas (French fries).

Sponge cake soaked in a mixture of condensed, evaporated, and heavy cream, enhanced with pumpkin flavor.

Bacalaitos fritos con pulpo en escabeche

Rellenas de pulled pork y chutney de papaya

Golden-fried fish bites garnished with microgreens.

Golden codfish croquettes garnished with microgreens, served atop a creamy sauce.

Crispy turnovers filled with shredded beef, served with a side of creamy dipping sauce.

Pork-filled dumplings topped with thinly sliced radish and garnished with sprouts.

Grilled octopus with roasted red peppers, drizzled with a vibrant herb sauce and garnished with microgreens.

Grilled fish skewers, typically marinated with Latin spices, offering a savory and aromatic appetizer experience.

Golden, crispy fried cheese cubes with a soft, melty interior.

Salmón served with your choice of Salsa Criolla, guava, mango, garlic, or capers. Accompanied by rice and beans, Mamposteao, sweet plantains, vegetables, fries, or salad.

Garlic shrimp or shrimp in Creole sauce, served in a plantain mash.

Chicken breast with your choice of Ajillo, Criolla, or Setas. Served with options like rice and beans, fried plantains, vegetables, or salad.

Chicken fettuccine with choice of Alfredo or Rosada sauce.

Coconut and almond risotto paired with mahi-mahi in a ginger garlic sauce.

De amarillos, queso feta & pimiento en salsa de queso.

Creamy risotto typically includes sautéed shrimp, onions, and bell peppers, infused with a touch of garlic and white wine.

En salsa cremosa de vino & parmesano con camarones, pescados, calamares, mejillones & almejas.

Mashed plantains filled with chicken. Choice of garlic sauce or Creole sauce.

Juicy New York steak with choice of side: rice and beans, mamposteao, tostones, sweet plantains, vegetables, fries, or salad. Choice of well done or medium well.

Salsa cremosa de pimientos dulces.

Grilled golden fish with choice of sauce: criolla, guava, mango, garlic, or capers. Served with your choice of rice and beans, beans and rice mix, fried sweet plantains, veggies, fries, or salad.

Fettuccine with shrimp in a choice of Alfredo or rosada (pink) sauce.

En un glaceado de miel y lavanda

Camarones empanados, spicy crab salad, aioli de aguacate & eel sauce (3 tacos).

10 oz Angus steak. Side options: rice and beans, bean stew, sweet plantains, vegetables, fries, or salad. Choice of mushroom sauce. Cooking: well-done or medium-well.

Carne frita served with your choice of sides: rice and beans, bean mamposteao, breadfruit tostones, sweet plantains, vegetables, fries, or salad.

Vegetariano.

Vegetariano.

Mashed green plantains mixed with garlic and crispy pork skin, a traditional Puerto Rican dish.

Mashed root vegetables, typically including yuca, plantains, and taro, combined and seasoned.

Twice-fried plantain slices, a crispy and savory tropical delight.

Steamed white rice typically paired with red or black beans, a staple accompaniment in Latin American cuisine.

Rice mixed with stewed beans, sweet plantains, and ham, commonly found in Latin-American cuisine as a hearty side dish.

Creamy arborio rice with sautéed mushrooms, typically including onions and white wine.

Creamy risotto typically includes carnaroli rice cooked in broth and infused with cheese.

Crispy chicken tenders served with choice of Arroz con Habichuelas (rice with beans) or papas fritas (French fries).

Grilled chicken breast. Choice of Arroz con Habichuelas (rice with beans) or Papas Fritas (French fries).

Sponge cake soaked in a mixture of condensed, evaporated, and heavy cream, enhanced with pumpkin flavor.

Traditional flan made with cream cheese, featuring a rich custard base and topped with caramelized sugar sauce.

Vanilla custard dessert typically made with milk, eggs, and vanilla, topped with a layer of caramel.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Pure, chilled hydration.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Red snapper fillet stuffed with a seafood mix, typically including shrimp and clams, served with caper and wine sauce.