Bottles

Mashed plantains mixed with garlic and pork cracklings, forming a savory side dish.

Creamy mashed potatoes with a smooth texture, seasoned with black pepper.

Steamed pork dumplings tossed in citrus stir fry sauce, served with peanut and miso sauce.

Capers, balsamic, truffle oil, served with parmesan and garlic toast.

Veal lollipops chicharron style.

Mesclun mix, tomatoes, cucumber, and avocado tossed in vinaigrette with fresh berries and glazed pecans. Consuming raw or undercooked meat or fish can be hazardous to your health*.

Famous since the days of Ocean Park.

Topped with provolone, parmesan, and gruyere cheese and crispy onions.

Diced raw tuna, served with pico, tostones, and seaweed salad. Consuming raw or undercooked meat or fish can be hazardous to your health.

Sliced turkey breast layered with Swiss cheese on a baguette, accompanied by a side of potato chips and pickles.

Consuming raw or undercooked meat or fish can be hazardous to your health.

3 8 oz skirt steaks served with tomato & mozz salad, tostones, amarillos, and pico de gallo.

Steamed pork dumplings tossed in citrus stir fry sauce, served with peanut and miso sauce.

Capers, balsamic, truffle oil, served with parmesan and garlic toast.

Veal lollipops chicharron style.

Crispy tacos filled with tuna tartar, lettuce, seaweed salad, and chips. Consuming raw or undercooked meat or fish can be hazardous to your health.

Mesclun mix, tomatoes, cucumber, and avocado tossed in vinaigrette with fresh berries and glazed pecans. Consuming raw or undercooked meat or fish can be hazardous to your health*.

Famous since the days of Ocean Park.

3 Texas toasts filled with Maine lobster, served with coleslaw and chips.

Vine ripe tomatoes, burrata, feta cheese, parm cheese, prosciutto, evoo, balsamic oil, pita bread.

Sliced octopus, lemon, caper sauce, tostones.

Prince Edward Island mussels, garlic cream, tomatoes, white wine, and served with toasted baguette.

Deep fried Boston b*** tossed with sweet sriracha plum sauce. Served with tostones.

Garlic, white wine, butter, basil in a puff pastry.

Dry cured Iberico pork loin thinly sliced and served with baguette and manchego.

Topped with provolone, parmesan, and gruyere cheese and crispy onions.

Thinly sliced fresh tuna, eel sauce, wasabi aioli, and seaweed salad. Consuming raw or undercooked meat or fish can be hazardous to your health.

Ground garbanzo, tahini, flat bread.

Nova Scotia oysters, horseradish, cocktail sauce.

Chilled lo mein salad; sweet chili, eel sauce.

Diced raw tuna, served with pico, tostones, and seaweed salad. Consuming raw or undercooked meat or fish can be hazardous to your health.

Basil aioli and cocktail sauce.

Sliced turkey breast layered with Swiss cheese on a baguette, accompanied by a side of potato chips and pickles.

Tender roast beef layered on a crusty baguette with creamy dressing, served alongside crunchy potato chips, tangy pickles, and a side of creamy coleslaw.

Ham and turkey with mayo, lettuce, tomato, onions, oil, vinegar, salt, and pepper.

Tender slices of ham layered with cheese on a crusty baguette, served with a side of potato chips and creamy coleslaw.

Corned beef sandwich with options like prosciutto or smoked salmon.

Sliced deli chicken with lettuce, tomato, mayonnaise, and mustard, typically served on fresh bread.

Pastrami brisket sandwich with choice of prosciutto or smoked salmon.

Thinly sliced prosciutto or smoked salmon sandwiched with classic American deli accompaniments.

Smoked or cured salmon on bread. Choose between prosciutto or smoked salmon.

Sliced salami, typically paired with cheese, mayo, lettuce, tomatoes, and onions, on a sandwich. Oil, vinegar, and salt enhance the classic flavors.

Serrano with choice of Prosciutto or Smoked Salmon.

Sliced turkey and spicy chorizo with lettuce, tomato, onions, and mayo on a roll.

Grilled chorizo sausage on a roll, typically includes lettuce, tomato, provolone cheese, and chimichurri mayonnaise.

Consuming raw or undercooked meat or fish can be hazardous to your health.

Consuming raw or undercooked meat or fish can be hazardous to your health.

Layers of ham, roasted pork, and melted cheese with pickles on a toasted sandwich roll.

Layers of corned beef, melted Swiss cheese, sauerkraut, and dressing on grilled rye bread.

Slices of ham and cheese layered between golden-brown French toast.

Grilled chicken breast typically accompanied by lettuce, tomato, and mayonnaise, served on a toasted bun.

Tender grilled chicken with fresh greens and cheese, wrapped in a whole wheat tortilla. Served with a side of coleslaw and fries.

A wrap filled with fresh lettuce, cucumber, and other vegetables, wrapped in a whole grain tortilla.

Acorn fed 100% iberico, manchego, and toasted baguette.

R/ MR.

3 8 oz skirt steaks served with tomato & mozz salad, tostones, amarillos, and pico de gallo.

Grilled five 4 oz medallions, served with mashed potatoes, veggies, and truffle butter.

Prime ny strip served with demi, truffle butter, mash potatoes and veggies. Consuming raw or undercooked meat or fish can be hazardous to your health.

Wild caught, east coast.

Chunks of cold water papua lobster tossed with arborio Italian risotto.

Prime rib eye served with veggies and mashed potatoes, horseradish sauce. Consuming raw or undercooked meat or fish can be hazardous to your health.

Fresh burrata ravioli filled and topped with short rib.

7 bone Australian rack of lamb, mint jelly, mashed potatoes & veggies. Consuming raw or undercooked meat or fish can be hazardous to your health.

Slow roasted St Louis style ribs with sweet chili BBQ sauce, coleslaw, veggies, and mash potato.

Topped with marinara, prosciutto, provolone and parm cheese, over a bed of rigatoni.

Brined for 48 hours, served with mangu, veggies and biscuit and gravy.

Sauteed shrimp, tomatoes, basil, white wine over tagliatelle pasta and veggies.

Warm water Australian lobster tail served with garlic butter, rice, and veggies.

Sesame crusted, citrus-soy wasabi essence, seaweed salad.

Pork tenderloin, panko crusted and fried served with German spaetzle, crispy prosciutto, and truffle butter.

Sauteed shrimp, tomatoes, basil, white wine over tagliatelle pasta and veggies.

Pepper steak style tempura beef.

Garlic butter sauce served with rice and veggies.

Mushroom risotto tossed with prime NY strip steak.

Chicken scallopini thick cut, served over tagliatelle pasta and veggies.

Mashed plantains mixed with garlic and pork cracklings, forming a savory side dish.

Aromatic rice mixed with tender bits of meat, seasoned to enhance its natural flavors.

Creamy mashed potatoes with a smooth texture, seasoned with black pepper.

Grilled corn, steamed broccoli, cauliflower, and asparagus seasoned with herbs.

Cavatappi pasta in a creamy cheese sauce with tender lobster, topped with crispy breadcrumbs.

Creamy cheesecake blended with chocolate hazelnut spread, set on a chocolate crust, and typically garnished with a thin layer of fudge and roasted crushed hazelnuts.

Carrot cake typically features spiced layers with chopped nuts, raisins, and pineapple, all enveloped in a creamy cream cheese frosting.

A slice of key lime pie with a smooth, tangy filling and a crumbly crust, accompanied by fresh berries and a scoop of mango sorbet.

Rich chocolate cake layered with chocolate mousse, garnished with fresh strawberries, raspberries, blueberries, and blackberries, accompanied by a scoop of chocolate ice cream.

A refined sparkling wine with delicate aromas of red berries, offering a balanced and crisp palate, perfect for pairing with a variety of dishes.

Aged Puerto Rican rum with a smooth blend of caramel, vanilla, and oak notes.

Rich, full-bodied wine with deep notes of dark fruit and subtle hints of oak. Ideal for pairing with hearty dishes.