Bóveda
Chef Carol Reyes's Spanish-inspired cooking, a 2025 James Beard Award semifinalist
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Hours
● Closed- Sun
- Closed
- Mon
- Closed
- Tue
- 11:30 AM–10 PM
- Wed
- 11:30 AM–10 PM
- Thu
- 11:30 AM–10 PM
- Fri
- 11:30 AM–10:30 PM
- Sat
- 5 PM–10:30 PM
🤖 Ask the waiter— tell it what you're cravingOpenHide
Menu
Appetizers8 dishes
Burrata
$24.00Grilled zucchini salad, arugula pesto, balsamic reduction, candied walnuts, pickled ají dulce, nasturtium, black pepper.
Caesar Kale
$18.00Creamy lemon-anchovy dressing, roasted local calabaza, parmesan, brown butter breadcrumbs, crispy chickpeas.
Beet Salad
$22.00Grilled radicchio, crispy quinoa, beet purée, sherry-honey vinaigrette, goat cheese, red vein sorrel.
Sides2 dishes
Dessert1 dish
Appetizer2 dishes
Desserts4 dishes
Entrée3 dishes
Main Courses10 dishes
Salmón
$39.00Asparagus, sunchokes, cumin carrots, tarragon, pineapple-carrot sauce, smoked trout caviar, herb salad.
Halibut
$40.00Parsnip purée, spinach, mushrooms, smoked shellfish broth, hazelnut-pimentón persillade, mussels.
Branzino
$38.00Grilled branzino, heirloom tomatoes, corn, scallions, basil, shishito peppers, tomato butter sauce.