Bungalu Rest & Bar

Bite-sized pieces of mahi mahi, typically served with a tangy sauce and garnished with fresh herbs.

House-made tortilla chips served with a fresh pico de gallo made from diced tomatoes, onions, cilantro, jalapeños, lime juice, and salt.

Fried Venezuelan white cheese, golden and crispy.

Freshly squeezed lemon juice, sweetened with a touch of raw sugarcane.

Turnovers typically filled with succulent lobster, seasoned with Latin-American spices, and encased in a golden, crispy dough.

Shredded chicken seasoned with onions, garlic, and peppers, wrapped in a thin dough and fried to a golden crisp.

Ground beef, onions, and spices wrapped in a golden, flaky pastry shell.

Grilled mahi mahi tacos topped with lettuce, avocado slices, creamy sauce, and black sesame seeds.

Tender chicken topped with shredded cheese, fresh lettuce, diced tomatoes, and red onions, all wrapped in soft tortillas.

Grilled steak strips, fresh lettuce, red onions, and creamy avocado sauce in house tortillas.

Fresh avocado halves stuffed with seasoned chicken, topped with sautéed onions and peppers, served with a side of mixed greens and crispy plantain slices.

Fried green plantains, typically flattened and fried twice for a crispy texture.

Assorted fried plantains, typically including sweet and green plantains, served with a variety of traditional Latin-American sauces.

Fresh cod mixed with potatoes and bechamel, breaded and deep-fried.

Bite-sized pieces of mahi mahi, typically served with a tangy sauce and garnished with fresh herbs.

Fried plantains paired with seasoned chicken, typically garnished with cheese and a tangy sauce.

Fried plantains topped with wok-smoked shrimp and a drizzle of pink sauce.

Picante. Fried plantains topped with a mix of spicy crab, typically seasoned with Latin-American spices.

Grilled steak slices atop fried ripe plantains, typically accompanied by cheese and a savory sauce.

Grilled mahi-mahi, lettuce, tomato, and tartar sauce on a brioche bun.

House-made tortilla chips served with a fresh pico de gallo made from diced tomatoes, onions, cilantro, jalapeños, lime juice, and salt.

Marinated shrimp, lime juice, red onions, cilantro, and avocado, served with crispy plantains.

Grilled mahi-mahi served on crispy fried plantains, typically garnished with fresh herbs and a zesty sauce.

Grilled octopus paired with fried plantains, typically includes a blend of Latin-American spices and herbs.

Fried Venezuelan white cheese, golden and crispy.

Grilled mini corn cakes typically filled with shredded chicken, beef, and pork.

Grilled mahi mahi tacos topped with lettuce, avocado slices, creamy sauce, and black sesame seeds.

Tender chicken topped with shredded cheese, fresh lettuce, diced tomatoes, and red onions, all wrapped in soft tortillas.

Grilled shrimp, avocado, lettuce, bell peppers, and onions, topped with sesame seeds in soft corn tortillas.

Fresh tortillas filled with creamy hummus, diced tomatoes, red onions, avocado slices, and crisp lettuce.

Grilled shrimp and tender beef, topped with fresh cilantro, crisp lettuce, and sliced red peppers, all wrapped in soft tortillas.

Tempura-battered mahi mahi, salad, cilantro mayo, and avocado house tortillas.

Raw seafood marinated in citrus juice, typically including shrimp, tomatoes, onions, cilantro, and avocado, served in soft corn tortillas.

Lobster tacos with aji amarillo buttered lobster meat, guacamole, and criolla coleslaw.

Grilled octopus with pickled onions, cilantro, and a hint of lime, served in corn tortillas.

Corn tortillas with spicy crab, fresh cilantro, onions, and pico de gallo.

Grilled steak strips, fresh lettuce, red onions, and creamy avocado sauce in house tortillas.

Three tacos with shrimp, fish, and pulled pork in flour tortillas, typically garnished with pico de gallo, guacamole sauce, and a hint of spice.

Thin dough turnovers filled with seasoned skirt steak, peppers, and onions, fried to a golden crisp.

Shredded chicken seasoned with onions, garlic, and peppers, wrapped in a thin dough and fried to a golden crisp.

Ground beef, onions, and spices wrapped in a golden, flaky pastry shell.

Sushi rice, imitation crab sticks, spicy mayo, cucumber, carrot, and mango.

Fresh fish, marinated in lime juice, mixed with onions and cilantro.

Marinated octopus with rice, black beans, avocado, pico de gallo, and sweet plantains.

Arepa filled with steak, and a special house sauce.

Grilled shrimp typically with guacamole and pico de gallo, served in a stuffed corn cake.

Arepa stuffed with shredded chicken and cheese.

Curly fries topped with shrimp vegetables, pico de gallo, sour cream, and a house avocado chimichurri.

French fries topped with grilled steak, cheese, bell peppers, mushrooms, and onions.

Chicken, cheese, avocado, and homemade pink sauce.

Fresh avocado halves stuffed with seasoned chicken, topped with sautéed onions and peppers, served with a side of mixed greens and crispy plantain slices.

Grilled steak pieces, avocado, red onions, and mixed greens with cherry tomatoes, served with a side of fried plantains and creamy dressing.

Succulent shrimp paired with avocado, topped with sautéed bell peppers and onions, accompanied by fresh greens, cherry tomatoes, and crisp plantain slices.

Grilled mahi-mahi, typically includes rice, beans, and fried plantains.

Grilled chicken served with rice, beans, and a side of fresh salad. Typically includes Latin-American spices and seasonings.

Steak and shrimp on plate.

Grilled shrimp, typically served with a citrus garlic mojo and garnished with red onions, parsley, and tomato.

Grilled steak typically served with rice, beans, plantains, and onions.

14 oz octopus salad on top of a fresh greens salad mix and the side of your choosing.

Fried green plantains, typically flattened and fried twice for a crispy texture.

Fried yuca, also known as cassava, typically served with a garlic mojo sauce.

Grilled corn cakes commonly served as a traditional Latin-American side.

Grilled coconut arepas, typically made with cornmeal and infused with coconut flavor.

Mixed greens, tomatoes, cucumbers, red onions, and carrots with a simple vinaigrette dressing.

Cut potatoes fried to a golden brown, typically seasoned with salt. Papas fritas con sal.

Turnovers typically filled with succulent lobster, seasoned with Latin-American spices, and encased in a golden, crispy dough.

Light golden-brown turnovers typically filled with seasoned crabmeat, bell peppers, onions, and garlic. May contain shell fragments.

Stewed fish, sweet plantains, and cheese encased in a crispy turnover.

Turnovers typically stuffed with seasoned dolphin fish, also known as dorado.

Thin dough turnovers typically filled with seasoned swordfish, onions, tomatoes, and spices, fried to a golden crisp.

Thin dough turnovers filled with tender octopus, typically seasoned with spices and herbs, and fried to a golden crisp.

Arepa stuffed with spiced crab, typically includes cheese and seasoned with hogao (onion and tomatoes).

Arepa stuffed with octopus, typically accompanied by cheese and seasoned vegetables.

Arepa filled with sautéed vegetables hummus and avocado.

Mahi mahi in a butter & garlic sauce with onion and peppers.

Arepa stuffed with marinated fish, lime juice, onions, and cilantro.

Crispy fries topped with grilled shrimp, seasoned Angus steak, melted cheese, diced tomatoes, onions, avocado chimichurri, and a drizzle of sour cream.

Crispy fries topped with grilled savory sautéed mahi mahi, onions and peppers topped with sour cream, avocado, and a drizzle of homemade sauce.

Grilled mahi mahi paired with fresh avocado, served with a side of mixed greens, cherry tomatoes, and crispy tostones.

Ripe avocado stuffed with spicy crab salad, typically featuring a blend of crab, spicy mayo, eel sauce, and fresh herbs.

Avocado filled with lobster, shrimp, octopus, and fish, topped with sesame seeds, sliced red onions, tomatoes, and cilantro, served with plantain chips.

Grilled shrimp and Angus steak served with avocado, lettuce, cherry tomatoes, onions, and the side of your choice.

Octopus salad with garlic and fresh herbs, served in a ripe avocado half.

Whole avocado split in half and filled with white fish, marinated in lime juice, mixed with onions and cilantro.

Buttered lobster meat and shrimp cooked with onions and peppers, served on a ripe avocado with tomatoes, red onion, comes with a side and side salad.

Mixed greens, avocado, tomatoes, red onions, and cucumber, dressed in a cilantro-lime vinaigrette.

Creamy hummus paired with fresh avocado fan, accompanied by mixed greens, tomatoes, onions, radish, cucumber and house chips.

Warm flour tortilla with grilled steak and melted cheese.

Flour tortilla with melted cheese.

Grilled steak slices paired with crispy fries.

Grilled chicken and melted Mexican cheese in a warm flour tortilla, typically served in kid-friendly portions.

Lime, mint, soda, and sugar. The same refreshing mojito but without the rum.

A refreshing carbonated beverage typically infused with the zesty flavor of ginger root.

A crisp, refreshing taste you know and love with zero calories.

The same iconic great taste with zero sugar.

Freshly squeezed lemon juice, sweetened with a touch of raw sugarcane.

Freshly squeezed lemonade infused with the zesty flavor of ginger root, offering a refreshing twist on a classic drink.

Fresh and pure hydration, conveniently bottled for easy refreshment.

Typically includes flavors like mango, passion fruit, blackberry, guava, and pineapple.

Blended icy beverages, typically including flavors like coffee, chocolate, or fruit.

Sparkling natural mineral water.

Blended drink featuring pineapple juice and creamy coconut, typically non-alcoholic.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

Coconut cream, pineapple juice, orange juice, and nutmeg, offering a tropical blend reminiscent of the classic cocktail but without alcohol.

Cranberry juice, lime juice, simple syrup, and Seedlip citrus grove 42.

Lime juice, simple syrup, and a blend of tropical fruit flavors, creating a refreshing and tangy mocktail.

Mint leaves, lime juice, sugar, and sparkling water.

Lime juice, simple syrup, and a splash of citrus soda.