Casa Cataño Food & Rum Therapy

Romaine hearts, artisan croutons, shaved parmesan, classic caesar dressing. With chicken $17, shrimp $20.

Mixed greens, blistered cherry tomatoes, red onions, artisan croutons, house vinaigrette. With chicken $16, shrimp $19.

House rum cocktail from the bar's rum selection

Non-alcoholic $8.

Vodka, grapefruit, lemon, cucumber, agave.

Bourbon, IPA beer syrup, Angostura bitters, orange peel.

Gin, St-Germain, cucumber syrup, premium tonic.

Vodka, artisanal ginger beer, real guava.

Bacardí Añejo Cuatro, Averna, coffee liqueur, simple syrup, espresso.

White rum, rhum agricole, fresh lime, pineapple syrup.

Joven mezcal, tequila, fresh lime, agave honey.

Bourbon, fresh lime, simple syrup, red wine float.

White rum, fresh lime, sugar, mint, soda.

Coconut rum, coconut cream, fresh lime.

White rum, fresh passion fruit juice, fresh lime, mint.

Vodka, artisanal ginger beer, fresh lime.

Tequila, artisanal ginger beer, fresh lime.

Joven mezcal, artisanal ginger beer, fresh lime.

Red sangria with fresh fruits and citrus. Cup $9 / jar $38.

Selection of 3 rotating wines.

3 Caribbean rums + mixers.

Silky Puerto Rican custard in dark caramel.

Vanilla sponge cake soaked in a creamy three-milk blend.

New York-style cheesecake with tropical guava glaze.

Hand-rolled riccia pasta with shrimp in a white wine, garlic and extra virgin olive oil reduction.

Fresh spaghetti with chicken longaniza from Orocovis, garlic, olive oil and fresh parsley.

Fresh fettuccine with grilled chicken, shrimp, mushrooms and parmesan cream sauce.

Fresh fettuccine with grilled chicken, garlic, parmesan cream sauce and parsley. Add truffle mushroom +$2.

Fire-roasted onions, mushrooms and tomatoes in hand-crafted pasta with parmesan and basil. Choice of red, pink or white sauce.

Signature seafood feast: mussels, shrimp and fish simmered in butter and white wine. Choice of rustic marinara or creamy white sauce.

Buttered or marinara hand-rolled pasta. Add chicken $3.

Pasta pillows with a warm cheese blend.

Golden-fried chicken tenders with mac & cheese or fries.

Mashed fried plantain filled with garlic shrimp

Soft tacos filled with fresh fish and toppings

Tender slow-cooked pork ribs in house sauce

Grilled salmon served with red potatoes

Handmade pasta with a choice of sauce

Mashed green plantains with garlic and chicharrón; choice of criolla or garlic sauce.

Mashed green plantains with garlic and chicharrón; choice of criolla or garlic sauce.

Fire-grilled skirt steak with chimichurri and your choice of side. Market price.

Creamy risotto-style mamposteao rice with sweet plantains and tender steak tips.

Massive crispy-edged pork chop with mamposteao rice.

Perfectly grilled chicken breast with your choice of side.

Crispy and golden, finished with garlic mojo, served with smashed tostones. Market price.

Plump shrimp pan-seared in garlic and white wine butter sauce, with your choice of side.

Seared flaky salmon fillet with your choice of side. Choice of piccata sauce.

Sourced daily from local waters; ask your server for today's preparation. Market price.

Fresh grilled mahi-mahi fillet, with your choice of side.

Flash-fried to a golden crunch, served with rustic marinara and Thai style ranch.

Sautéed in a white wine and garlic broth, with warm toasted focaccia for dipping.

Fresh fish marinated in citrus juices with fresh herbs, served with crispy tostones.

Crispy rendered pork morsels tossed with caramelized onions and a zesty garlic mojo.

Hand-crafted daily; ask your server for today's flavor, served with house aioli.

Crispy golden plantain cups filled with fresh seafood, topped with slow-simmered criolla sauce.

Crispy golden fish bites in house sweet chili sauce, topped with onions.

Oven-baked mushroom caps with Italian sausage, creamy ricotta and fresh spinach.