Cubanela Restaurante & Food Truck

Grilled chicken breast, seasoned with house spices.

Breaded beef steak served with rice, french fries, and salad.

Fried pork chunks topped with sautéed onions and a hint of vinegar.

Braised shredded beef typically includes peppers and onions in a tomato-based sauce.

Shrimp with choice of coconut, creole, or garlic sauce.

Papas fritas con aceite de trufas y queso parmesano. / French fries with truffle oil and Parmesan cheese.

Steamed white rice typically served with stewed red or black beans.

Pollo mofongo with options of Criolla or Al Ajillo sauce.

Penne pasta in a creamy vodka sauce with chicken and bacon.

Fettuccine pasta in a creamy alfredo sauce with shrimp, typically garnished with parsley.

Sautéed chorizo typically combined with red wine, creating a classic Latin-American tapa.

Batter-coated squid fried to crunchy perfection, typically served with a sweet Asian glaze.

Fries typically seasoned with truffle oil.

Toasted bread typically topped with garlic and olive oil.

Fried cheese typically served with a guava dipping sauce.

Penne pasta with pomodoro sauce, fresh tomatoes, garlic, basil, and a touch of parmesan.

Penne pasta in a creamy vodka sauce with chicken and bacon.

Fettuccine pasta in a creamy alfredo sauce with shrimp, typically garnished with parsley.

Fettuccine pasta in a creamy alfredo sauce, typically topped with grilled chicken.

Pollo mofongo with options of Criolla or Al Ajillo sauce.

Fried mashed plantains typically topped with sautéed bell peppers, onions, and tomatoes.

Grilled skirt steak, romaine lettuce, croutons, parmesan cheese, and caesar dressing.

Mézclum, cebolla, cucumber, almendras caramelizadas, feta, vinagreta de berries.

Romaine lettuce, parmesan cheese, croutons, and caesar dressing, topped with grilled shrimp.

Grilled chicken breast, romaine lettuce, caesar dressing, croutons, and parmesan cheese.

Fried pastry filled with shredded chicken, onions, peppers, and spices.

Breaded chicken breast, typically served with rice, beans, salad, avocado, plantains, and a corn cake.

Grilled chicken breast, seasoned with house spices.

Chicken breast sautéed with onions, typically accompanied by rice, beans, salad, and sweet plantains.

Breaded beef steak served with rice, french fries, and salad.

Fried pork chunks topped with sautéed onions and a hint of vinegar.

Marinated, cooked, and fried giant pork chop royale, typically includes the loin, ribs, belly, and some skin, topped with onions.

Braised shredded beef typically includes peppers and onions in a tomato-based sauce.

Empanadas de harina rellenas con carne de res molida y sazonada.

Grilled 10 oz skirt steak typically served with rice, beans, and a side of chimichurri sauce.

Slow-roasted pork typically seasoned with garlic, oregano, and citrus, resulting in tender, flavorful meat.

Smoked pork chops, typically accompanied by green plantain slices, cabbage, tomato sauce, dressing, and pickled onions.

Shrimp with choice of coconut, creole, or garlic sauce.

Bite-sized pieces of grouper, typically breaded and fried.

Grilled grouper fillet typically accompanied by roasted tomatoes in our Caribbean sauce.

Grilled salmon fillet typically accompanied by green plantains and salad.

Papas fritas con aceite de trufas y queso parmesano. / French fries with truffle oil and Parmesan cheese.

Typically includes ripe, sweet plantains fried until golden and tender.

Twice-fried plantain slices, a crispy and savory tropical delight.

Cut potatoes fried and typically seasoned with salt.

Lettuce, tomato, cucumber, and onion with a light dressing.

Steamed white rice typically served with stewed red or black beans.

A traditional mix of rice, red beans, sweet plantains, ham, and sofrito (a blend of onions, peppers, garlic, and cilantro).

Chocolate custard dessert with a caramelized sugar topping, typically featuring a smooth and silky texture.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

A rich, creamy cheesecake-like baked custard dessert, typically topped with caramelized sugar.

Selection of canned soft drinks. Options include regular and zero-calorie sodas, plus bottled water.