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House craft cocktail with local rum and fresh ingredients.
Seasonal dessert crafted with Puerto Rican fruits and cacao.
Reinterpreted mofongo with seasonal protein and modern technique.
Farm-to-table fresh fish with local vegetables and Caribbean accents.
Locally sourced beef with contemporary preparation and root vegetables.
Fresh catch ceviche from local fisherfolk with citrus and herbs.
Seasonal small plates made with produce sourced from Puerto Rican farmers.
