Daimajin
Authentic traditional Japanese from an Osaka-trained chef, fresh and made to order since 2008
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Hours
● Closed- Sun
- 3 PM–9:30 PM
- Mon
- Closed
- Tue
- Closed
- Wed
- 4 PM–11 PM
- Thu
- 4 PM–11 PM
- Fri
- 4 PM–11 PM
- Sat
- 3 PM–10 PM
🤖 Ask the waiter— tell it what you're cravingOpenHide
Menu
★ Popular12 dishes
RED TUNA TATAKI
$18.00Seared red tuna typically served with ponzu sauce, garnished with scallions and tobiko, offering a balance of flavors from the citrus-based soy dressing.
KARAAGE
$11.00Japanese-style fried chicken, marinated in garlic soy, deep-fried until crispy. Typically served with a savory dipping sauce.
YAKITORI
$10.50Grilled chicken skewers typically paired with onions and drizzled with teriyaki sauce.
TAKOYAKI (OCTOPUS BALLS)
$9.75Battered octopus balls, typically topped with mayonnaise, savory takoyaki sauce, seaweed, and bonito flakes.
TUNA TEMPURA ROLL
$16.00Battered tuna rolled with sushi rice and nori, typically includes avocado, cucumber, and a hint of wasabi, creating a classic maki appetizer.
UDON NOODLES SOUP
$21.00Udon noodles in a savory broth, typically featuring chicken, shrimp, or vegetables, creating a classic Japanese noodle soup experience.
CHASHU RAMEN
$19.50Japanese ramen noodles in a rich broth with marinated pork, bean sprouts, soft boiled egg, and scallions.
YAKISOBA
$22.00Stir-fried noodles with cabbage, carrots, broccoli, and bell peppers, typically seasoned with yakisoba sauce.
Appetizers20 dishes
RED TUNA TATAKI
$18.00Seared red tuna typically served with ponzu sauce, garnished with scallions and tobiko, offering a balance of flavors from the citrus-based soy dressing.
KARAAGE
$11.00Japanese-style fried chicken, marinated in garlic soy, deep-fried until crispy. Typically served with a savory dipping sauce.
SOFT SHELLED CRAB TEMPURA
$14.00Deep-fried soft shell crab, typically served with a light tempura sauce for dipping.
YAKITORI
$10.50Grilled chicken skewers typically paired with onions and drizzled with teriyaki sauce.
TAKOYAKI (OCTOPUS BALLS)
$9.75Battered octopus balls, typically topped with mayonnaise, savory takoyaki sauce, seaweed, and bonito flakes.
GYUKUSHI
$9.99Grilled skewers of beef, typically seasoned with soy sauce and garlic, offering a savory and tender bite.
LOBSTER TEMPURA
$19.00Deep-fried lobster in a light tempura batter, typically served with assorted vegetables.
MONK FISH LIVER
$17.00Monk fish liver, often called foie gras of the sea, is typically topped with green onions, tobiko, eel sauce, and ponzu sauce.
OKONOMIYAKI
$17.00A savory Japanese pancake made with cabbage, shrimp, and squid, typically topped with bonito flakes, okonomi sauce, and mayonnaise.
SALMON POKE
$14.99Diced salmon typically mixed with avocado, green onions, and poke sauce, complemented by sesame oil and seaweed salad.
SHRIMP TEMPURA App 4pc
$13.50Battered shrimp deep-fried to a crisp, typically served with a savory tempura sauce.
SHUMAI
$9.50Steamed dumplings filled with shrimp, often served as a dim sum favorite, typically accompanied by a savory dipping sauce.
TUNA TARTAR
$18.00Chopped raw tuna typically mixed with avocado and masago, complemented by a spicy sauce.
TUNA TEMPURA ROLL
$16.00Battered tuna rolled with sushi rice and nori, typically includes avocado, cucumber, and a hint of wasabi, creating a classic maki appetizer.
VEGE TEMPURA APP
$10.50Lightly battered and deep-fried assorted vegetables, typically including sweet potato, broccoli, onion, and zucchini, served with a light dipping sauce.
FRIED OYSTER APP (4 PCs)
$18.99Breaded and deep-fried oysters, typically accompanied by a house special sauce, offering a crispy exterior and tender interior.
Soups3 dishes
Salads5 dishes
Rice5 dishes
Noodles2 dishes
Dessert13 dishes
MATCHA CHEESECAKE
$10.00Creamy cheesecake infused with earthy matcha flavors, typically featuring a smooth texture and a subtle green tea essence.
MOCHI ICE CREAM
$9.00Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.
ESPRESSO DOUBLE
$3.50A robust serving of double espresso, crafted from a unique blend of nine premium arabica coffees.
ESPRESSO SMALL
$2.00A robust, aromatic shot of espresso, typically enjoyed for its rich and intense coffee flavor.
ESPRESSO TRIPLE
$5.25Layers of espresso-infused desserts, typically featuring creamy custard, chocolate elements, and a hint of caramel, creating a rich and indulgent experience.
FRIED CHEESECAKE W/ ICE CREAM
$10.00Deep-fried cheesecake paired with vanilla ice cream, typically topped with chocolate syrup and whipped cream.