Don Tito Restaurant Music Hall

Green plantain soup typically prepared with chicken broth, cumin, and fresh cilantro.

Octopus, typically served with fresh greens, tomatoes, onions, and a tangy vinaigrette.

Mashed plantains with choice of shrimp, chicken, skirt steak, seafood ceviche, octopus salad, fried pork, or crab.

8 oz de hamburguesa hecha en casa a la parrilla, en un pan brioche con queso, repollo, cebolla lila, tomate, pepinillo, aguacate, nachos y ketchup con un acompañante. / 8 oz homemade grilled bun on a brioche bread with cheese, cabbage, red onions, tomato, pickles, avocado, corn chips and ketchup.

Chicken.

Fried dough sticks dusted with cinnamon sugar, served alongside vanilla ice cream and a drizzle of chocolate sauce.

Atún de cola amarilla cortada en cubitos marinados en ponzu y mayonesa picante de la casa, con una crema de aguacate, ajonjolí y hierbas frescas. Acompañados de tortillas de maíz. / Yellowtail tuna cube cut marinated in homemade ponzu and spicy mayo with an avocado cream ginger seeds and fresh herbs with corn chips.

Tentáculo de pulpo marinado en ajo confitado, vinagre y especies a la parrilla con majado y vegetales salteados. / Grilled octopus tentacle marinated in confit garlic, vinegar and spices on a root vegetable mashed and sautéed vegetables.

Fried chicken wings typically served with blue cheese and sauces like BBQ, buffalo, or honey mustard.

Pastelillos.

Savory fritters filled with a choice of crab meat or seasoned beef. Classic Latin-American appetizer.

Chorizo español salteado en cebollas y ajo confitado con una reducción de vino tinto de la casa. / Spanish chorizo sautéed in onions and confit garlic with a reduction house red wine.

Pescado fresco marinado en jugo de lima, con cebolla lila, pimientos, tomate y cilantro fresco. Servido frío y acompañado de tortillas de maíz. / Fresh, zesty fish ceviche marinated in tangy lime juice, mixed with red onions, bell peppers, ripe tomatoes, and fragrant cilantro. Served chilled, with corn chips.

Green plantain soup typically prepared with chicken broth, cumin, and fresh cilantro.

A chef's special homemade soup, which typically includes a variety of fresh ingredients, prepared daily.

Octopus, typically served with fresh greens, tomatoes, onions, and a tangy vinaigrette.

Lettuce, tomatoes, cucumbers, and onions with a house dressing.

Ensalada mixta de primavera con tomates cherry, vinagreta de la casa, cebollas lila encurtidas y queso parmesano. / Spring mixed salad with cherry tomatoes, homemade vinaigrette, pickled red onions, and Parmesan cheese.

Sliced avocado and diced tomato, typically accompanied by sliced onion and radish, dressed with extra virgin olive oil vinaigrette.

8 oz de hamburguesa hecha en casa a la parrilla, en un pan brioche con queso, tocineta, repollo, cebolla lila, tomate, pepinillo, y ketchup. / 8 oz homemade grilled burger on a brioche bun with cheese, bacon, cabbage, red onions, tomato, pickles, and ketchup.

8 oz de hamburguesa hecha en casa a la parrilla, en un pan brioche con queso, setas salteadas, repollo, cebolla lila, tomate, pepinillo, y ketchup. / 8 oz homemade grilled burger on a brioche bun with cheese, sauteed mushrooms, cabbage, red onions, tomato, pickles, and ketchup.

8 oz de hamburguesa hecha en casa a la parrilla, en un pan brioche con queso, salsa barbacoa, cebolla frita, repollo, tomate, pepinillo, y ketchup. / 8 oz homemade grilled burger on a brioche bun with cheese, BBQ sauce, fried onions, cabbage, red onions, tomato, pickles, and ketchup.

Hamburguesa a base de plantas a la parrilla, en un pan brioche con queso, repollo, tomate, cebolla lila, pepinillo y ketchup. / Plant-based grilled burger on a brioche bun with cheese, cabbage, tomato, red onion, pickles and ketchup.

8 oz de hamburguesa hecha en casa a la parrilla, en un pan brioche con queso, repollo, cebolla lila, tomate, pepinillo, aguacate, nachos y ketchup con un acompañante. / 8 oz homemade grilled bun on a brioche bread with cheese, cabbage, red onions, tomato, pickles, avocado, corn chips and ketchup.

8 oz de hambugruesa hecha en casa a la parrilla, en un pan brioche con queso, repollo, cebolla lila, tomate, pepinillo, amarillo y ketchup con un acompañante. / 8 oz homemade grilled burger on a brioche bun with cheese, cabbage, red onions, tomato, pickles, sweet plantains and ketchup.

Mashed plantains with choice of shrimp, chicken, skirt steak, seafood ceviche, octopus salad, fried pork, or crab.

Grilled pork steak typically includes onions, offering a savory taste of Latin-American cuisine.

Grilled chicken breast, typically accompanied by rice, beans, and a fresh salad.

Grilled salmon typically accompanied by rice and saut�ed vegetables.

Shrimp typically saut�ed with onions, bell peppers, and garlic, often accompanied by rice and beans.

Grilled skirt steak typically served with rice, beans, and salad, often accompanied by chimichurri sauce for added flavor.

Grilled chopped steak and melted cheese in a tortilla, typically served with cilantro garlic sauce, sour cream, and guacamole.

Grilled shrimp quesadilla typically filled with lettuce and tomato, accompanied by crispy potato chips.

Coconut crusted shrimp typically served with a mango sauce, offering a blend of tropical flavors and a hint of sweetness.

Fried fish served with crispy plantains and a side of rice, inspired by Latin-American flavors.

Filled avocado with a choice of shrimp, chicken, grilled beef, ceviche, octopus salad, fried meat, or crab. Latin-American main dish.

Fried beef pieces, typically seasoned and pan-fried, offering a simple and traditional Latin-American main dish experience.

Fried chicken bites typically served with a house salad and tostones, which are twice-fried plantain slices.

Deep-fried potato sticks with a crispy exterior and fluffy interior, typically seasoned with salt.

Smashed and twice-fried green plantains, offering a crunchy texture and savory taste.

Fried green plantains mashed with garlic and pork cracklings, a traditional Puerto Rican side dish.

Fried ripe plantains, offering natural sweetness and a soft texture.

Boiled plantains mashed to a smooth consistency, typically seasoned with butter and garlic.

A medley of seasonal vegetables typically including broccoli, carrots, and bell peppers, prepared as a side dish.

White rice and black beans, typically seasoned and cooked together in a Latin-American style.

Rice and beans blend with sweet plantains, cilantro, onions, and bell peppers, offering a traditional Latin-American side dish experience.

Chicken.

Mozzarella sticks, typically fried until golden, served with marinara sauce for dipping.

Fried dough sticks dusted with cinnamon sugar, served alongside vanilla ice cream and a drizzle of chocolate sauce.

A classic chocolate cake, typically featuring rich cocoa layers and a smooth chocolate ganache, offering a delightful, indulgent dessert experience.