Dulcesalado

Shrimp, beurre blanc, cilantro and honey.

Homemade turnovers. Ask for the daily recipe.

Gouda cheese balls, Spanish chorizo, spicy guava.

Grandma Carmen's secret recipe. Ask your server about the daily croqueta.

Local avocado, spicy mayo, cilantro, crispy quinoa and malanga chips.

Fresh mussels, shallots, garlic, white wine and sobrasada chorizo. Served with sourdough.

House-cured ham, shallots, garlic, parsley and cream. Served with french fries.

Roasted cauliflower, eggplant caviar, pumpkin hummus and sweet chimichurri.

Ask your server about the daily carpaccio.

Shrimp, beurre blanc, cilantro and honey.

Seared foie, brioche Texas toast, truffled papaya chutney and cilantro.

Creamy buttery spinach, homemade bacon and brioche breadcrumbs.

Ask your server about the daily soup.

Fresh burrata, served with truffle honey and sourdough toast.

Chicken, classic Caesar dressing (Santoña anchovies), parmesan and lemon croutons.

Butter, roasted garlic, parsley and caper sauce, local organic greens, parmesan.

Mustard greens, Caribbean fruits, avocado, plantain chips, papaya-Dijon dressing, catch of the day.

Salmon, goat cheese cakes, organic greens, mixed berries and candied walnuts.

Salmon, classic Caesar dressing (Santoña anchovies), parmesan, lemon and croutons.

Roasted pork and sweet ham on homemade brioche Texas toast with French fries

Buttery croissant with ham and melted cheese

House-roasted corned beef, Swiss, homemade sauerkraut, Russian dressing. Comes with fries.

Onion and port marmalade, 2.5oz foie gras and mushrooms on brioche with fries or greens.

Swiss or cheddar, applewood bacon, sautéed onions on brioche with fries or greens.

Cubano on brioche Texas toast brûléed with icing sugar; roasted pork, sweet ham, dijonnaise, fries.

Onion and port marmalade, Roquefort and mushrooms on brioche with fries or greens.

Fresh Caribbean lobster, rich lobster bisque and Parmigiano Reggiano.

Calamari stew, iberico ham, wild shrimp, crispy noodles, garlic and lemon alioli.

Served with mamposteao of the day and chimichurri.

Stew of the day using locally raised poultry, beef, goat or rabbit.

Marinated spiny lobster, tostones, avocado & tomato salad, bell pepper marmalade.

Creamy Roquefort beurre blanc, onion marmalade, walnuts and balsamic reduction.

Salmon filet with pappardelle over creamy spinach, mushroom and roasted garlic sauce.

Classic Puerto Rican dish with fresh fish fillet, root-vegetable salad, avocado and egg.

NZ grass-fed NY steak, grilled with mushroom white wine sauce and truffled fries.

NZ grass-fed pepper-crusted filet mignon, brandy cream sauce and potato au gratin.

Salmon with classic Caesar dressing, Parmesan, lemon and croutons

Garden vegetable risotto with a Caribbean twist

Signature watermelon-based sushi starter

Fried potatoes in a spicy sauce