Emigrante Gastrobar

Chef Seasonal Selection's

Manchego semi hard cheese, local fried cheese, smoke gouda, prosciutto & longaniza

Two deep fried catfish tacos with honey spicy mayo & micro greens

Crispy French cut fries infused with truffle oil and tossed with parmesan cheese.

Mix of Vegetables of cauliflower, broccoli, peppers and onions in local beer tempura served with ponzu sauce.

8 pcs Chicken Wings tossed with sauce of choice; served with carrots and celery sticks.

Puerto Rican style mofongo (plantain or cassava) stuffed with chicken.

Grilled chicken breast over fettuccini pasta with creamy alfredo sauce.

Puerto Rican style mofongo (plantain or cassava) stuffed with vegetables.

Puerto Rican style mofongo (plantain or cassava) stuffed with shrimps.

Puerto Rican style mofongo (plantain or cassava) stuffed with Steak.

10oz Steak with infused herb oil, served with roasted garlic sauce, Mamposteao rice & roasted veggies.

Mashed root vegetables.

Crispy, golden sticks served alongside your meal.

Traditional Puerto Rican staple of rice and beans.

Sautéed mixed vegetables, lightly seasoned.

Traditional Puerto Rican-style rice dish.

Crispy fried green plantain slices.

Sweet plantains served as a side dish.

3 breaded chicken breast fillets, served with French fries.

Mozzarella & Cheddar cheese blend quesadilla with grilled chicken breast.

Sesame sweet soy marinated tuna served with fresh avocado, cucumber, root chips & pickled julienne vegetables.

Crispy calamari rings over white pearl mayonnaise, root chips & scallions.

8 oz house made burger in brioche bun, smoked bacon, cheddar cheese, caramelized onions, A1 Aioli & truffle fries.