Flor De Mayo

Garlic-flavored fried plantains typically include golden fried plantains tossed in a garlic-infused sauce.

Dumplings: Choice of fried or steamed.

Crispy wontons filled with creamy cheese and tender crab meat.

Sweet & tangy orange chicken.

Served with your choice of combinations or standalone options. Choices include combinations, various rice and fried or garlic sauce-flavored tostones, or mixed boiled vegetables.

Succulent pork chunks. Options with rice, fried or garlic tostones, or mixed boiled vegetables. Combination or solo meat.

Grilled chicken breast with choice of combination or solo meat plate, served with garlic or fried plantains, mixed boiled vegetables, or rice.

**Boneless BBQ Ribs (pork ribs):** \\nBoneless pork ribs with choice of sides including garlic plantains, fried plantains, or mixed boiled vegetables. Available as combination or solo meat plate.

Beef strips with peppers and onions.

Slow-cooked pork ribs typically marinated in barbecue sauce, offering a tender and smoky flavor.

Crispy wrapped cheesecake, typically includes a dusting of brown sugar, cinnamon, powdered sugar, and a drizzle of chocolate syrup.

Tempura de camarón, aguacate y queso crema.

Garlic-flavored fried plantains typically include golden fried plantains tossed in a garlic-infused sauce.

Dumplings: Choice of fried or steamed.

Crispy wontons filled with creamy cheese and tender crab meat.

Mashed plantains, typically seasoned with garlic and pork rinds, served with a fresh salad.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Fried plantains, typically prepared by frying green plantains until golden and crispy.

Lettuce, cucumber, tomatoes, red onion, and cabbage.

Traditional Chinese egg roll.

Fried dumplings typically filled with a mixture of cream cheese and crab meat.

Delicate wontons filled with seasoned meat in a clear, flavorful broth, garnished with fresh chives.

A medley of vegetables, typically including carrots, broccoli, onions, and cabbage, in a savory broth.

Silky strands of beaten eggs swirled in a seasoned chicken broth.

Noodles, vegetables, broccoli, mushrooms, baby corn, carrots, Chinese cabbage, chicken, ham, and shrimp.

Noodles, vegetables, chicken, ham, and shrimp in a light broth.

Cangrejo, pepino, anguila, picante.

Atún picante con mayonesa.

Anguila y aguacate.

Salmón picante con mayonesa.

Camarón picante con mayonesa.

Anguila, aguacate y hojuelas de atún picante.

Roll de vegetales.

Cangrejo, pepino, aguacate con caviar encima.

Atún y aguacate.

Salmón y aguacate.

Tempura de cangrejo y queso crema.

Tempura de atún con queso crema.

Tempura de salmón con queso crema.

Plátano maduro, tempura, queso crema.

Tempura de camarón con tempura de anguila encima.

Tempura de churrasco, anguila, aguacate.

Camarón picante con atún y tempura encima.

Roll especial con anguila y caviar encima.

Roll picante con aguacate y anguila.

Tempura de camarón con anguila y tobiko encima.

Salmón (6 piezas).

Aguacate o pepino (6 piezas).

Tempura de pescado con queso crema.

Salmón picante con mango encima.

Cangrejo, pepino, aguacate.

Atún (5 piezas).

Tempura de camarón, aguacate y queso crema.

Tempura de churrasco, anguila, aguacate.

Salmón, tempura de camarón, queso crema.

Pollo tempura con queso crema.

Salmón ahumado, queso crema, aguacate.

Thinly sliced smoked salmon, typically served raw, highlighting its rich and savory flavor.

Krab, avocado, and cucumber typically topped with a selection of fresh fish and a drizzle of special sauce.

Crab roll with avocado and cucumber, typically wrapped in sushi rice and seaweed, often topped with spicy mayo.

Grilled eel sushi, typically featuring tender eel glazed with a savory barbecue sauce, served atop seasoned rice.

Thinly sliced white tuna, typically served raw, showcasing its delicate texture and subtle flavor.

Sliced crab sticks, typically served as sashimi, offering a delicate and subtle seafood flavor.

Sliced raw squid typically served over seasoned rice. Consuming raw or undercooked seafood may increase risk of foodborne illness.

Assorted raw fish slices, typically including tuna and salmon, served as sashimi. Consuming raw or undercooked seafood may increase the risk of foodborne illness.

Fresh salmon sashimi, showcasing pure and clean flavors, typically served as thinly sliced fillets, a classic choice in sushi and sashimi offerings.

Thinly sliced fresh tuna, served as sashimi, highlighting its pure and clean taste.

Jazmin rice Frito con camarón ,maíz ,res, cerdo , huevo , jamón, pollo, veg mixto, cebollin

Pork, ham, eggs, and green onions in a double portion of fried rice.

Half-gallon of fried rice: Typically includes pork, ham, eggs, green onions, and lettuce.

Family-size fried rice: Typically includes pork, ham, eggs, and green onions, stir-fried in a wok.

Regular fried rice: Stir-fried with egg, onions, peas, and carrots.

Mini fried rice typically includes pork, ham, egg, and green onions.

Egg noodles stir-fried with chicken, typically including onions, cabbage, carrots, and green onions.

Stir-fried soft noodles with smoked pork, cabbage, carrots, onions, and green onions in a savory soy sauce.

Soft noodles stir-fried with beef, napa cabbage, carrots, and onions in a savory soy sauce.

Soft egg noodles stir-fried with broccoli, carrots, napa cabbage, mushrooms, snow peas, and onions in a savory brown sauce.

Egg noodles stir-fried with chicken, pork, beef, shrimp, and mixed vegetables.

Stir-fried soft noodles with shrimp, broccoli, carrots, peppers, mushrooms, and napa cabbage.

Grilled chicken typically served with a soy-based teriyaki sauce.

Beef Teriyaki: Sliced beef marinated in a soy-based teriyaki sauce, typically including onions and green peppers.

10 pieces of deep-fried chicken, typically including thighs or hips, served with French fries.

Three pieces of deep-fried chicken, typically including thighs or hips, served with French fries.

Five pieces of fried chicken, typically thighs or hips, served with fries.

20 pieces of deep-fried chicken served with crispy french fries. Typically includes a mix of thighs and hips.

Two pieces of fried chicken typically includes drumstick and thigh, served with fries.

One piece of fried chicken with a side of fries.

Sweet & tangy orange chicken.

Served with your choice of combinations or standalone options. Choices include combinations, various rice and fried or garlic sauce-flavored tostones, or mixed boiled vegetables.

Succulent pork chunks. Options with rice, fried or garlic tostones, or mixed boiled vegetables. Combination or solo meat.

Sesame seed chicken.

Crispy fried chicken pieces paired with seasoned fried rice and a side of golden French fries.

### Menu Description\\nGarlic chicken with choice of combination or solo meat, accompanied by rice, tostones (fried or garlic), or steamed mixed vegetables.

Chicken with broccoli.\\n\\nCombination or solo meat. Options include combinations with rice, garlic tostones, fried tostones, or mixed boiled vegetables.

Juicy pork chops paired with your choice of garlic or plain fried plantains, or mixed steamed vegetables. Combination and solo meat options available.

Spicy chicken served with a choice of combination plates, garlic or fried tostones, or steamed mixed vegetables.

Tender beef with broccoli. Various combinations or solo meat options. Choose between rice, garlic fried tostones, plain tostones, or mixed boiled vegetables.

Sweet and sour chicken balls. Combination options include meat, rice, or fried garlic plantains. Mixed boiled vegetables also available.

Masita de pollo - Fried chicken chunks with options of combination, solo meat, rice with garlic tostones, fried tostones, or boiled mixed vegetables.

Beef with assorted vegetables. Choose combo or solo meat. Served with garlic tostones, fried tostones, rice, or boiled mixed vegetables.

Chicken with Chinese vegetables. Various preparation options: combination, solo meat, garlic or fried plantains, mixed boiled vegetables.

Crispy fried chicken pieces served with golden fried rice and a side of French fries.

Grilled chicken breast with choice of combination or solo meat plate, served with garlic or fried plantains, mixed boiled vegetables, or rice.

Steamed meat with vegetables, no sauce. Choose combination or solo meat; options include garlic or fried tostones, garlic tostones only, fried tostones, or boiled mixed vegetables only.

**Boneless BBQ Ribs (pork ribs):** \\nBoneless pork ribs with choice of sides including garlic plantains, fried plantains, or mixed boiled vegetables. Available as combination or solo meat plate.

Beef strips with peppers and onions.

2 pieces of crispy fried chicken.

Lightly fried pork chop, typically served with a side of rice and vegetables.

Boneless chicken chunks typically served with fried rice and sweet-and-sour chicken balls.

Slow-cooked pork ribs typically marinated in barbecue sauce, offering a tender and smoky flavor.

Fish fillet fried with garlic, typically includes onions and cilantro.

Shrimp sautéed in a creamy lobster-flavored sauce with peas, carrots, mushrooms, and egg.

Stir-fried shrimp with hot peppers and onions, seasoned with a blend of spices.

Sautéed shrimp with broccoli and carrots in a savory brown sauce.

Octopus sautéed with aromatic garlic, typically includes mushrooms.

Octopus sautéed with a medley of fresh vegetables in a light sauce.

Fried fish fillet sautéed with ginger, onions, and broccoli.

Lightly battered fish tenders sautéed with onions and bell peppers in a savory pepper sauce.

Fish sautéed with crisp broccoli in a light garlic sauce.

Deep-fried fish fillet typically includes bell peppers, onions, and a spicy sauce.

Octopus sautéed with chili peppers and spices.

Octopus salad typically includes marinated octopus, shallots, peppers, and a balsamic vinaigrette dressing.

Shrimp sautéed with onions and bell peppers in a spicy chili sauce.

Sautéed shrimp with garlic and butter, typically includes onions and served on a bed of fresh lettuce.

Chinese style omelette with diced ham and assorted vegetables.

Egg foo yong with diced pork, bean sprouts, and onions.

Shrimp marinated in a soy-based teriyaki sauce, typically served with vegetables such as broccoli and carrots.

Grilled mixed meats typically including chicken, beef, and pork, with teriyaki sauce.

Stir-fried beef, chicken, and shrimp with green and white onions in a spicy Mongolian sauce.

Spicy shrimp with vegetables.

Spicy chicken with vegetables.

Spicy beef with vegetables.

Boneless chicken typically sautéed with water chestnuts, mushrooms, bell peppers, onions, and bamboo shoots in a garlic sauce.

Beef strips with peppers and onions.

Pork ribs typically marinated in a savory barbecue sauce, grilled or roasted to a tender finish.

Chicken stir-fried with green pepper and onion in a savory brown sauce.

Diced chicken stir-fried with spicy chili peppers and onions, typically garnished with cilantro.

Garlic shrimp: Sautéed shrimp in garlic and butter, typically served over fresh lettuce.

Shrimp sautéed with hot chili sauce.

Medio galón de arroz, 10 presas de pollo con papas, pepper steak, 1 padrino. / Half gallon of rice, 10 pieces of chicken with fries, pepper steak, 1 soft drink.

1 galón de arroz, 10 presas de pollo con papas, 2 servicios de carne, 2 tostones con ajo, 2 padrinos. / 1 gallon of rice, 10 pieces of chicken with fries, 2 meat servings, 2 garlic tostones, 2 soft drinks.

Arroz doble, 5 presas de pollo con papas, 2 egg rolls, 1 padrino. / Double rice, 5 pieces of chicken with fries, 2 egg rolls, 1 soft drink.

Arroz doble, pepper pollo, tostones con ajo, 1 padrino. / Double rice, pepper chicken, garlic tostones, 1 soft drink.

Creamy mango ice cream with a smooth texture, featuring the natural sweetness of ripe mangoes.

Creamy peach-flavored ice cream with a smooth texture and fruity essence.

Tres leches cake: Sponge cake soaked in regular, evaporated, and sweetened condensed milk, typically topped with whipped cream.

Vanilla custard with a caramel topping.

Crispy wrapped cheesecake, typically includes a dusting of brown sugar, cinnamon, powdered sugar, and a drizzle of chocolate syrup.

Creamy cheese flan typically includes a sweet custard base with a caramelized sugar topping.

The same great taste but with zero calories.

Pure, chilled hydration.

The same iconic great taste with zero sugar.

Strawberry-infused drink typically featuring a blend of tropical fruits, offering a refreshing and fruity experience.

A fruity beverage featuring the sweet essence of peaches, offering a refreshing experience typically associated with Chinese drinks.

Lychee and blue raspberry typically combined for a refreshing drink, with a hint of citrus and floral notes.

A refreshing drink featuring cantaloupe juice, typically complemented by hints of melon essence for a light and fruity experience.

A refreshing Chinese beverage, typically featuring a blend of tropical fruit juices, offering a vibrant and invigorating taste experience.

A refreshing carbonated beverage with a sweet orange flavor, capturing the essence of citrus in a lively drink.

Pineapple-flavored soda with a refreshing and fruity taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Canned Coca-Cola, a classic cola typically enjoyed for its balanced sweetness and carbonation.

Dumplings: Typically includes a mixture of minced meat and vegetables wrapped in thin dough.

Crab meat, cucumber, caviar, crunch, and spicy mayo.

Seaweed salad with crab and avocado, typically includes marinated seaweed, crab stick, and fresh avocado slices.

Seaweed salad with choice of tuna or salmon.

Mixed greens, seaweed, cucumber, and crab stick with house dressing.

Spicy shrimp and crab salad: Typically includes shrimp, crab, assorted vegetables, and a spicy dressing.

Lightly battered and fried shrimp, typically served with a dipping sauce.

Lightly battered and fried fish, typically served with eel sauce, spicy mayo, and scallions.

Crispy Wontons Stuffed with Creamy Crab and Cheese Filling

Lechuga, cangrejo, hojuelas de atún.

Steamed soybeans typically sprinkled with sea salt.

Delightful mix of fresh seaweed, tossed in a savory dressing.