Fortune China

Crisp, twice-fried plantains with a choice of small or large size.

Fried fish, prepared in a crispy coating, typically includes a blend of spices to enhance the flavor.

Fried dumplings traditionally prepared, typically filled with a mixture of minced pork and assorted vegetables. Served as a trio.

Stir-fried noodles with beef, chicken, pork, shrimp, and mixed vegetables, typically includes cabbage and carrots.

Two pieces of fried chicken, typically accompanied by french fries.

Smoked beef, typically prepared with a blend of traditional Chinese seasonings and smoked to enhance its rich flavors.

Sliced chicken stir-fried with a blend of bell peppers and onions, typically coated in a savory black bean sauce.

Battered chicken pieces coated in a tangy and slightly sweet orange sauce, typically includes hints of orange peel for a distinct citrus flavor.

Chicken sautéed with garlic, typically includes a blend of aromatic spices for a savory and slightly pungent dish.

Crispy fried chicken, typically served as three pieces, following traditional Chinese frying techniques.

Sliced beef stir-fried with green peppers and onions, typically includes a savory brown sauce.

Sliced beef sautéed with onions and green onions in a traditional Mongolian sauce, offering a balance of sweet and spicy flavors.

Crisp, twice-fried plantains with a choice of small or large size.

Fried plantain, cassava, or breadfruit mash.

Fried fish, prepared in a crispy coating, typically includes a blend of spices to enhance the flavor.

Fried dumplings traditionally prepared, typically filled with a mixture of minced pork and assorted vegetables. Served as a trio.

Butterflied shrimp, delicately coated in batter and deep-fried until golden crisp, typically includes a tangy dipping sauce.

Choice of small or large portion of fries.

Mariposa frita, or fried fish, is delicately breaded and fried until golden, typically accompanied by a light, savory seasoning.

Steamed dumplings filled with a mix of ground pork and finely chopped vegetables, served in a set of two.

Crispy, deep-fried wrapper filled with a savory mix of minced pork and vegetables, traditionally served as a starter.

Beaten eggs gently poured into a simmering broth, creating a silky texture typical of traditional Chinese egg soup.

Assorted vegetables simmered in a clear, traditional broth, typically includes broccoli, carrots, and cabbage.

Sopa china typically includes a blend of chicken, beef, shrimp, and various vegetables, served with noodles in a savory broth.

Wonton Soup typically includes handmade wontons filled with pork, submerged in a seasoned broth, accompanied by an assortment of vegetables.

Arroz grande, a 32 oz serving of fried rice, typically includes a blend of eggs and green onions, prepared in traditional Chinese style.

Fried rice prepared in a generous half-gallon serving, typically includes a blend of meats such as beef, pork, and ham, combined with egg, chives, and lettuce.

Stir-fried rice typically includes pork, ham, eggs, and green onions, catering to a communal dining experience.

Regular fried rice, typically includes egg, peas, carrots, and onions, served in a 16 oz portion.

Small portion of fried rice, typically includes peas, carrots, and egg, prepared in an 8 oz serving.

Stir-fried noodles with beef, chicken, pork, shrimp, and mixed vegetables, typically includes cabbage and carrots.

Lo Mein de Res features stir-fried egg noodles with beef, often accompanied by a variety of vegetables such as broccoli, carrots, mushrooms, and napa cabbage in a savory sauce.

Lo mein de camarones features stir-fried soft noodles, shrimp, and a selection of vegetables such as cabbage, carrots, and onions, all tossed in a savory sauce.

Tallarines salteados con carne ahumada, acompañados de vegetales como brócoli, zanahoria, pimiento, cebolla y repollo napa.

Lo mein de pollo is a stir-fried dish featuring soft noodles, chicken, and a selection of vegetables such as cabbage, carrots, onions, and bean sprouts, combined in a savory sauce.

Stir-fried lo mein noodles with a medley of vegetables such as broccoli, carrots, mushrooms, cabbage, and onions, typically seasoned with a blend of traditional sauces.

Five pieces of fried chicken accompanied by french fries.

Eight pieces of fried chicken, typically served with fries.

Sixteen pieces of fried chicken served with fries, following the traditional style of Pollo Frito.

Three pieces of fried chicken accompanied by french fries.

Two pieces of fried chicken, typically accompanied by french fries.

Smoked pork in a sweet and sour sauce, incorporating a blend of tangy and sugary flavors with hints of smokiness.

Pork fried with a blend of Chinese spices and sauces, typically served as a hearty portion.

Fried pork chop, typically served with a lightly seasoned batter, drawing from the essence of Chinese culinary traditions.

Smoked beef served with broccoli, typically includes a savory brown sauce.

Smoked beef, typically prepared with a blend of traditional Chinese seasonings and smoked to enhance its rich flavors.

Bone-in pork ribs, typically served with a blend of Chinese spices and sauces.

Sliced chicken stir-fried with a blend of bell peppers and onions, typically coated in a savory black bean sauce.

Battered chicken pieces coated in a tangy and slightly sweet orange sauce, typically includes hints of orange peel for a distinct citrus flavor.

Chicken sautéed with garlic, typically includes a blend of aromatic spices for a savory and slightly pungent dish.

Sliced chicken stir-fried with onions and scallions, typically includes a savory and slightly spicy Mongolian sauce, garnished with crispy rice noodles.

Tender pieces of chicken simmered with potatoes and a blend of spices in a rich, home-style curry sauce.

Grilled chicken glazed in a sweet and savory teriyaki sauce, often accompanied by a selection of steamed vegetables.

Tender chunks of chicken coated in a savory sesame sauce, typically includes sesame seeds sprinkled on top for added texture.

Battered chicken coated in a sweet and sour sauce, often accompanied by pineapple chunks and bell peppers.

Sliced chicken and broccoli, typically sautéed together in a savory brown sauce.

Tender chicken sautéed with a variety of mushrooms, typically includes bamboo shoots, Chinese vegetables, and water chestnuts in a savory brown sauce.

Tender chicken simmered in a spicy enchilado sauce, typically includes bell peppers, onions, and carrots, offering a robust and zesty flavor profile.

Grilled chicken breast, typically served as a simple yet satisfying dish, focusing on the natural flavors of the chicken.

Two pieces of fried chicken, typically accompanied by a selection of spices and a light, crispy batter.

Crispy fried chicken, typically served as three pieces, following traditional Chinese frying techniques.

Egg foo young de carne ahumada typically includes a Chinese-style omelet filled with smoked meat, onions, and bean sprouts.

Pan-fried omelet with shrimp, typically includes bean sprouts, onions, and a blend of Chinese vegetables.

Egg foo young mixto typically includes a blend of chicken, beef, shrimp, and pork, combined in a traditional Chinese-style omelette.

A Chinese-style omelet typically includes beef, onions, and bean sprouts.

A Chinese-style omelet typically includes a mix of vegetables such as carrots, peas, mushrooms, and onions, served in a savory brown gravy.

A Chinese-style omelet with chicken, typically includes onions and bean sprouts, served with a savory sauce.

Beef stir-fried with a mix of vegetables such as broccoli, carrots, mushrooms, baby corn, water chestnuts, onions, napa cabbage, and celery in a savory sauce.

Shrimp stir-fried with a mix of cabbage, carrots, broccoli, mushrooms, and onions, typically served in a savory sauce.

Stir-fried chicken, beef, and shrimp with a variety of vegetables, typically includes cabbage, carrots, and broccoli in a savory sauce.

Smoked beef stir-fried with broccoli, carrots, mushrooms, baby corn, water chestnuts, onions, napa cabbage, and celery.

A medley of stir-fried vegetables typically includes cabbage, carrots, and bean sprouts in a light sauce.

Chicken stir-fried with bean sprouts, cabbage, carrots, and onions, typically served in a light soy-based sauce.

Beef stir-fried with fresh broccoli, typically served in a savory brown sauce.

Beef sautéed with a variety of mushrooms, often accompanied by onions and carrots, presented as a harmonious dish.

Beef tenderly cooked in a spicy enchilada sauce, typically includes bell peppers, onions, and carrots.

Beef in a tangy orange sauce, typically includes stir-fried slices of beef with orange peel, garnished with green onions.

Sliced beef stir-fried with green peppers and onions, typically includes a savory brown sauce.

Sliced beef sautéed with onions and green onions in a traditional Mongolian sauce, offering a balance of sweet and spicy flavors.

Shrimp sautéed with garlic, typically includes a hint of butter, served with a garlic sauce.

Shrimp stir-fried with fresh broccoli, typically served in a savory brown sauce.

Shrimp sautéed with minced pork, peas, and carrots in a savory egg and black bean sauce, traditionally garnished with scallions.

Shrimp sautéed with bell peppers and onions, typically includes a spicy enchilada sauce.

Fried shrimp, lightly battered and served with a selection of Chinese vegetables.

Shrimp coated in a sweet and sour sauce, typically accompanied by bell peppers, carrots, and onions.

1 arroz familiar, 2 carnes solas, 1 complemento, 8 presas de pollo con papas, 2 padrinos.

1 arroz medio galón, 1 carne sola, 1 complemento, 5 presas de pollo con papas, 1 padrino.

1 arroz grande, 1 carne sola, 1 complemento, 5 presas de pollo con papas, 1 padrino.

1 arroz grande, 2 egg rolls o papas fritas pequeñas, 5 presas de pollo con papas, 2 refrescos de lata.