George's Restaurant (Carolina)

Sliced chorizo sausage simmered in wine with onions and green peppers.

Fresh fish marinated in citrus, mixed with onions and herbs, topped with sliced avocado.

Golden-brown ham croquettes, crispy on the outside and creamy inside, served with a side of dipping sauce.

Fried meat with sautéed onions, served alongside mashed plantains, garnished with crispy plantain strips, fresh lettuce, and a slice of tomato. Accompanied by a side of dipping sauce.

Hamburguesa doble carne con doble queso y ricas papas fritas y ensalada

Grilled chicken breast with choice of garlic sauce or Creole style. Packed into a mofongo bowl.

Mashed plantains typically mixed with garlic, filled with chicken breast in a Creole sauce.

Mashed green plantains filled with king crab, typically accompanied by garlic and pork rinds, creating a savory mofongo experience.

Grilled skirt steak with a charred exterior and juicy interior, highlighting natural beef flavors.

Fried pork chops, often served with sautéed onions, typically accompanied by sliced green bananas and cabbage.

Shrimp cooked in a Creole sauce with onions and peppers, served on a bed of lettuce with a tomato slice.

Mashed plantains seasoned with garlic and topped with fresh cilantro.

Grilled chicken breast with choice of garlic sauce or Creole style. Packed into a mofongo bowl.

Mashed plantains typically mixed with garlic, filled with chicken breast in a Creole sauce.

Grilled octopus served with mashed plantains, typically featuring green plantain, ripe plantains, and cassava, in a traditional mofongo style.

Rico mofongo suave con churrasco al punto

Garlic-marinated chicken strips paired with a mashed plantain mound, garnished with fresh herbs and accompanied by crisp lettuce.

A savory plantain mash topped with a mix of shrimp, crab, and squid, garnished with onions and starfruit slices.

Shrimp and plantain stew with a savory broth, featuring tender shrimp and sliced plantains.

Mashed plantains topped with tender conch, accompanied by fresh lettuce, tomato slices, and starfruit.

Mashed green plantains filled with grilled skirt steak in a garlic sauce, offering a savory blend of textures and flavors.

Suave mofongo con churrasco angus en salsa criolla de la casa

Mashed green plantains filled with fried pork and sautéed onions.

Mashed green plantains filled with king crab, typically accompanied by garlic and pork rinds, creating a savory mofongo experience.

Mashed plantains topped with shrimp, sautéed onions, and bell peppers, served with a side of fresh lettuce and tomato.

Golden-fried cheese sticks served with a side of tangy dipping sauce.

Fried meat with sautéed onions, served alongside mashed plantains, garnished with crispy plantain strips, fresh lettuce, and a slice of tomato. Accompanied by a side of dipping sauce.

Grilled 12oz churrasco steak, expertly charred for a rich, smoky flavor.

Crispy fried chicken chicharrón typically includes a blend of spices, lime, and valentina hot sauce for a savory and tangy experience.

A generous pork chop with crispy skin, served with a side of mofongo and fresh salad garnished with tomato slices and cilantro.

Grilled skirt steak with a charred exterior and juicy interior, highlighting natural beef flavors.

Fried pork chops, often served with sautéed onions, typically accompanied by sliced green bananas and cabbage.

Crispy breaded cutlet with choice of chicken or beef, Puerto Rican style.

Tender pasta with chicken. Choose between zesty Salsa Criolla or creamy Alfredo sauce for a personalized touch.

Grilled chicken typically served with rice, mixed salad, and a side of guacamole.

Shredded pork shoulder, typically served with mustard, cheddar cheese, and creamy white cheese.

Shrimp cooked in a Creole sauce with onions and peppers, served on a bed of lettuce with a tomato slice.

Crispy fish tacos topped with shredded cheese and a side of creamy sauce.

Grouper fillet with choice of garlic or creole seasoning.

Conch, typically marinated and sautéed, often features in a variety of seafood dishes, highlighting its tender texture and mild flavor.

A medley of shrimp, octopus, and crab sticks with sliced onions and a starfruit garnish, served alongside a savory plantain mash.

Crispy, freshly made fries typically seasoned with salt, offering a classic accompaniment to any meal.

White rice paired with tender beans, typically seasoned in a traditional style.

Rice and beans sautéed together, typically featuring bacon, onions, and peppers, creating a flavorful and hearty accompaniment.

Crispy, twice-fried plantain slices served with a side of creamy dipping sauce.

Sautéed vegetables typically include zucchini, squash, carrots, onions, and bell peppers.

White rice paired with pink beans, typically seasoned with traditional spices, offering a comforting and classic side dish.

Mashed plantains seasoned with garlic and topped with fresh cilantro.

Seasoned rice mixed with beans and spices.

Choose from a variety of sides including rice and beans, fries, salads, plantains, and sautéed vegetables.

Fresh fish marinated in citrus, mixed with onions and herbs, topped with sliced avocado.

Breaded and deep-fried mozzarella sticks, typically served with marinara sauce for dipping.

Golden-brown ham croquettes, crispy on the outside and creamy inside, served with a side of dipping sauce.

Sampler Bori XL typically features a variety of fried and grilled items such as chicken, pork, and local specialties, inspired by traditional American and Puerto Rican flavors.

Un churrasco de 12oz 2 chuletas un chorizo y una pechuga de pollo todo sazonado a gusto con 2 complementos a escoger

Choice of wings in quantities of 7, 10, or 15 pieces.

Hamburguesa doble carne con doble queso y ricas papas fritas y ensalada

Creamy cheesecake slice topped with fresh strawberry slices, drizzled with caramel sauce, and garnished with mint leaves and whipped cream.

Caramel flan: A smooth custard made with eggs and milk, typically featuring a layer of caramelized sugar.

Crispy pastry wraps creamy cheesecake, accompanied by fresh strawberries, kiwi slices, and a scoop of vanilla ice cream.

Rich chocolate cake paired with vanilla ice cream, fresh strawberries, and whipped cream, drizzled with chocolate syrup.

Sliced chorizo sausage simmered in wine with onions and green peppers.

Lemon-lime soda with natural flavor and no caffeine.

Sugar-free carbonated beverage with classic cola flavor.

Lemon-flavored iced tea offering a refreshing citrus twist.

A refreshing fruit juice drink made with natural fruit juices, featuring a vibrant red hue and enriched with vitamin C.

A carbonated soft drink with a refreshing cola flavor.

Orange and carrot juice blend, offering a refreshing citrus and vegetable combination.

A blend of kiwi and strawberry flavors in a refreshing juice drink.

House-made lemonade with a vibrant citrus flavor, garnished with a slice of starfruit.

Passion fruit juice, vibrant and tropical, garnished with a starfruit slice.

Mint leaves and lime blend with refreshing soda water, creating a non-alcoholic mojito experience.

Freshly squeezed pineapple juice, offering a natural sweet and tangy flavor.

Creamy blend of pineapple and coconut, garnished with a cherry and starfruit slice.

Pure bottled water, providing essential hydration.

Choose from Cola, Diet Cola, or Lemon-Lime in a can.