Golden Hills

Camarones, aguacate y hojuelas. / Shrimp, avocado and flakes

Spicy tuna roll, hand-rolled with sushi rice and nori, typically includes chopped tuna mixed with spicy mayo and cucumber.

Salmón ahumado, queso crema y aguacate. / Smoke salmon, cream cheese and avocado

Sliced plantains, fried until golden and garnished with minced garlic, typically presented as a savory start to a meal.

Steamed dumplings filled with a mixture of ground pork, cabbage, and ginger, served with a side of soy sauce.

Ocho bocadillos de queso. / Eight cheese puffs

Steamed young soybeans in their pods, lightly salted for a simple and healthy appetizer.

Ham ,bbq pork ,onion,egg and lettuce

Atún picante, aguacate, queso crema, rollo de tempura frito. / Spicy tuna, avocado, cream cheese, deep fried tempura roll

Crispy chicken pieces coated in a tangy, sweet, and savory sauce, garnished with sesame seeds and sliced green onions.

Sliced beef stir-fried with bell peppers and onions, typically includes a savory brown sauce.

Crispy chicken pieces coated in a tangy orange sauce, garnished with fresh orange slices, served over a bed of rice.

Sliced plantains, fried until golden and garnished with minced garlic, typically presented as a savory start to a meal.

Steamed dumplings filled with a mixture of ground pork, cabbage, and ginger, served with a side of soy sauce.

Ocho bocadillos de queso. / Eight cheese puffs

Steamed young soybeans in their pods, lightly salted for a simple and healthy appetizer.

Crispy battered shrimp with a light, golden coating, served in a set of four pieces.

Pork ribs marinated in a barbecue sauce, typically includes a blend of traditional spices and grilled to achieve a tender finish.

Fried pork dumplings, typically including ground pork and assorted vegetables, wrapped in a thin dough and deep-fried to achieve a crispy texture. Served in a set of four pieces.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Mixed crab salad with a hint of spice. Choice of blue cheese, Italian, ranch, or vinaigrette dressing.

Crispy battered vegetables including bell peppers and onions, lightly fried to a golden brown.

Cold noodles served with a rich and creamy sesame sauce, often accompanied by a sprinkle of sesame seeds for added texture and flavor.

Fried wonton dough crisply cooked and typically includes a side of sweet and duck sauce for dipping.

Eight pieces of chicken wings, deep-fried to achieve a crispy exterior.

Smoked pork, gently infused with traditional Japanese flavors, typically includes a delicate balance of seasonings to enhance its rich, smoky essence.

Crispy squid rings, typically accompanied by a selection of dipping sauces.

Lightly seared tuna, traditionally garnished with scallions and served with ponzu sauce.

Mixed seafood salad, choice of blue cheese, Italian, ranch, or vinaigrette dressing.

A blend of traditional Chinese ingredients, this soup typically includes a savory broth with mixed vegetables, possibly containing tofu or egg.

Delicate miso broth garnished with chopped green onions.

Crab and corn come together in this soup, typically featuring a delicate broth enriched with sweet corn kernels and tender crab meat.

Wispy beaten eggs in a delicate chicken broth, often accompanied by scallions.

Sliced chicken and noodles in a clear broth, often accompanied by scallions and possibly other vegetables.

Assorted vegetables simmered in a clear, traditional Japanese broth, typically includes a variety of seasonal produce.

Seafood suop, a Japanese soup, typically includes a rich broth combined with a variety of seafood such as shrimp and scallops, complemented by seaweed and tofu.

Diced chicken and sweet corn in a light broth, typically includes egg white strands for texture.

Wonton soup typically includes pork-filled wontons in a clear broth, often accompanied by vegetables such as bok choy and scallions.

A traditional Japanese soup that is both spicy and sour, typically featuring tofu, mushrooms, bamboo shoots, and egg in a rich broth flavored with vinegar and hot pepper.

Camarones, aguacate y hojuelas. / Shrimp, avocado and flakes

Spicy tuna roll, hand-rolled with sushi rice and nori, typically includes chopped tuna mixed with spicy mayo and cucumber.

Salmón ahumado, queso crema y aguacate. / Smoke salmon, cream cheese and avocado

Grilled eel and avocado wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Salmon, spicy mayo, and crunchy tempura bits, wrapped in a hand-rolled temaki cone.

Anguila, queso crema y hojuelas. / Eel, cream cheese and flakes

Hand-rolled temaki featuring fresh salmon and avocado, wrapped in a crisp nori sheet.

Cangrejo, aguacate, pepino y huevo de pescado. / Crab, avocado, cucumber, and fish egg

Spicy shrimp, cucumber, and spicy mayo, typically wrapped in seaweed and rice.

Hand-rolled temaki featuring spicy crab mixed with creamy avocado, typically wrapped in a crisp seaweed sheet.

Con aguacate y huevo de pescado en la parte superior. / With avocado & fish egg on top

Avocado hand-rolled in seaweed and sushi rice, following the traditional Japanese temaki style.

Aguacate, pepino y pepinillo. / Avocado, cucumber and pickle

Camarones cocidos, huevo de pescado y pepino. / Cooked shrimp, fish egg, and cucumber

Cangrejo de cáscara blanda, huevo de pescado, aguacate y pepino. / Soft shell crab, fish egg, avocado, and cucumber

Pepino y mayonesa picante. / Cucumber and spicy mayo

Queso crema y pastel. / Cream cheese and cake

Cangrejo, aguacate y pepino. / Crab, avocado, and cucumber

Tuna roll, a Temaki, typically includes fresh tuna wrapped in sushi rice and nori, served as a hand roll.

Atún picante, aguacate, queso crema, rollo de tempura frito. / Spicy tuna, avocado, cream cheese, deep fried tempura roll

Churrasco en tempura, queso crema, amarillo y aguacate en la parte superior. / Tempura churrasco, cream cheese, amarillo and avocado on top

Camarones en tempura y queso crema, y cangrejo picante en la parte superior. / Tempura shrimp and cream cheese, and spicy crab on top

Pollo en tempura, queso crema, amarillo y aguacate en la parte superior. / Tempura chicken, cream cheese, amarillo and avocado on top

Camarones, tempura, aguacate y amarillo en la parte superior. / Shrimp, tempura, avocado, and amarillo on top

Cangrejo y aguacate en el interior, atún, salmón o en la parte superior. / Crab and avocado inside, tuna, salmon on top

Salmón picante en el interior y atún picante en la parte superior. / Spicy salmon inside, and spicy tuna on top

Tempura todo el rollo. / Tempura whole roll

Cangrejo y aguacate en el interior, y salmón en la parte superior. / Crab and avocado inside, and salmon on top

Crab and avocado inside, and eel on top. / Crab and avocado inside, and eel on top

Cangrejo y aguacate en el interior, y vieira picante a la parrilla en la parte superior. / Crab and avocado inside, and broil spicy scallop on top

Atún, cangrejo, masago, aguacate y pepino. / Tuna, crab, masago, avocado and cucumber

Anguila, camarones tempura y queso. / Eel, tempura shrimp, and cheese

Salmón fresco, aguacate y queso. / Fresh salmon, avocado, and cheese

Cangrejo y aguacate en el interior, y atún en la parte superior. / Crab and avocado inside, and tuna on top

Cangrejo y aguacate en el interior, y aguacate en la parte superior. / Crab and avocado inside, and avocado on top

Shrimp fried rice with a choice of small or personal size serving.

Mixed vegetable fried rice. Options include personal or small size.

Japanese-style fried rice with chicken. Choose from small (32oz) or personal (16oz) sizes.

Japanese-style fried rice with beef. Available in small or personal sizes. Option to choose shrimp size.

Japanese pork fried rice available in small (32 oz) or personal (16 oz) sizes.

Ham ,bbq pork ,onion,egg and lettuce

Camarones, calamares y vieiras. / Shrimp, squid and scallop

Cooked shrimp, available as nigiri or sashimi. Options include 2-piece nigiri or 3-piece sashimi.

Smoked salmon available as nigiri or sashimi, served in sets of two or three pieces respectively.

Fresh salmon, available as nigiri (2 pieces) or sashimi (3 pieces).

Crispy chicken pieces coated in a tangy orange sauce, garnished with fresh orange slices.

Crispy chicken pieces coated in a tangy, sweet, and savory sauce, garnished with sesame seeds and sliced green onions.

Japanese-style lo mein with choice of pork or chicken, served with noodles.

Steamed broccoli with choice of pork or chicken.

Breaded chicken, typically deep-fried, served with a sweet and tangy sesame sauce and sprinkled with sesame seeds.

Grilled or pan-fried chicken, typically includes a rich, glossy teriyaki sauce.

Stir-fried chicken with cashews, commonly accompanied by vegetables such as bell peppers and onions, in a savory sauce.

Asian-style omelette, choice of chicken or pork, served with traditional sauces.

Stir-fried mix of vegetables with option of pork or chicken, served with steamed rice.

Sweet & Sour Sauce with choice of chicken or pork, served Japanese-style.

Japanese curry selections available with either pork or chicken. Served with chosen protein.

Battered chicken, typically includes a special honey sauce.

Sautéed chicken with onions in a homemade garlic sauce, often accompanied by a selection of vegetables.

Diced chicken stir-fried with peanuts, vegetables such as celery, bell peppers, and carrots, typically in a spicy kung pao sauce.

Japanese-inspired black bean sauce over choice of chicken or pork.

Brócoli, champiñón negro y zanahoria. / Broccoli, black mushroom and carrot

Deep-fried chicken seasoned with a spicy house blend, offering a balance of heat and savory notes.

Tofu with choice of chicken or pork, served with traditional Japanese sides.

Emperor's chicken typically includes succulent chicken, carefully prepared with a blend of sauces and select vegetables, capturing the essence of Japanese cuisine.

Pepper & Onion with choice of pork or chicken, served with Japanese flavors.

Sze Chun sauce dish; choice of chicken or pork, served with Japanese flair.

Stir-fried assortment of fresh vegetables with tofu, typically sautéed in a light brown sauce.

Brócoli, zanahoria, champiñón negro y brote de bambú. / Broccoli, Carrot, black mushroom and bamboo shoot

Green beans stir-fried with a spicy blend, typically includes garlic and chili sauce.

Sliced beef stir-fried with onions and scallions, typically includes a savory hoisin sauce, served over crispy noodles.

Sliced beef stir-fried with bell peppers and onions, typically includes a savory brown sauce.

Sliced beef typically stir-fried with a blend of vegetables in a spicy Szechuan sauce.

Japanese curry sauce typically includes a blend of spices and may contain allergens like peanuts and dairy.

Sesame sauce typically includes a savory blend of sesame seeds combined with soy sauce and other ingredients to create a rich, umami flavor profile.

Sliced beef stir-fried with black mushrooms and bamboo shoots, typically includes a savory sauce.

Mixed vegetables stir-fried with a selection of seasonal produce in a savory brown sauce.

Sliced beef and tomatoes, typically includes onions and green peppers, stir-fried and served in a light tomato-based sauce.

Sliced beef sautéed with vegetables, typically includes broccoli and carrots, in a savory Cantonese sauce.

Beef marinated in a sweet and savory teriyaki sauce, typically served with a selection of vegetables.

Sliced beef stir-fried with onions and a rich garlic sauce, typically includes a selection of vegetables such as broccoli and bell peppers.

Chinese spaghetti lo mein, available with shrimp or scallop, served in a 7-piece portion.

Seven pieces of shrimp, prepared in a manner that highlights their natural flavor and texture, often served with a sauce that complements the dish.

Eight pieces with choice of shrimp or scallop, served in Cantonese sauce.

Sweet & Sour Sauce (8pc): Choice of shrimp or scallop, served with tangy sweet & sour sauce.

Eight pieces in black bean sauce with choice of shrimp or scallop.

Eight pieces coated in Sze Chun sauce. Option to select either shrimp or scallop as the protein.

Shrimp or scallop in tangy orange sauce, 8 pieces.

Breaded shrimp or scallop (7 pcs), served with French fries. Choose your protein.

Mixed Vegetables Chop Suey, 7 pieces, with a choice of shrimp or scallop protein.

Pepper onion with choice of shrimp or scallop.

Seven pieces with choice of shrimp or scallop, coated in curry sauce.

Seven pieces with choice of shrimp or scallop, served with hot sauce.

Steamed broccoli with choice of shrimp or scallop.

Garlic sauce, 8 pieces with a choice of shrimp or scallop.

Mixed Vegetables Chop Suey - Choice of squid, red snapper, or white fish mixed with a variety of crisp vegetables.

Breaded squid, red snapper, or white fish served with french fries and an option of mixed vegetable chop suey.

Grilled white fish, typically seasoned with a light marinade, served with a delicate sauce that complements its mild flavor.

Grilled salmon accompanied by a selection of seasonal vegetables, typically includes a light glaze or marinade to enhance the flavors.

Grilled mahi mahi, typically accompanied by a selection of seasonal vegetables, prepared in a style that highlights the fish's natural flavors.

Lobster with garlic sauce and onions: Lobster typically cooked with a rich garlic sauce and sautéed onions.

Chop suey.

Lobster stir-fried with green peas, water chestnuts, and mushrooms, typically in a thick white Cantonese sauce.

Lobster sautéed with black beans, ginger, and scallions in a Cantonese-style sauce.

Crispy chicken pieces coated in a tangy orange sauce, garnished with fresh orange slices, served over a bed of rice.

Chicken coated in a sesame seed sauce, typically accompanied by a selection of vegetables.

Tender beef strips sautéed with onions and green onions, paired with fried rice featuring egg, lettuce, and diced pork.

Szechun chicken typically includes sautéed chicken with a mix of vegetables, prepared with a distinctive spicy Szechuan sauce.

Breaded chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes bell peppers and pineapple.

Chicken and broccoli sautéed in oyster sauce, typically includes carrots.

Chicken seasoned with black pepper, typically includes a blend of Japanese spices, cooked to enhance its natural flavors.

Stir-fried beef and broccoli, typically includes a savory brown sauce, often complemented by garlic and ginger.

Tender chicken strips stir-fried with lo mein noodles, shrimp, carrots, and green onions.

Grilled chicken breast typically served with a side of steamed rice and a selection of seasonal vegetables, finished with a light teriyaki glaze.

Szechuan beef typically includes thinly sliced beef stir-fried with a variety of vegetables like broccoli, onions, and bell peppers, all tossed in a spicy Szechuan sauce.

Steak marinated in a tangy orange sauce, typically includes a blend of citrus and spices, served as a unique combination.

Shrimp stir-fried with traditional Cantonese sauce, typically includes vegetables.

Lo mein noodles combined with slices of steak, onion, cabbage, and carrots, typically includes a savory sauce.

Six pieces of fried chicken wings, typically served with a selection of dipping sauces to complement their crispy exterior.

Fried pork chops served with a savory oyster sauce, typically accompanied by a selection of vegetables.

Deep-fried pork combined with bell peppers, onions, and pineapple, all tossed in a house-made sweet and sour sauce.

Chicken sautéed with a medley of vegetables, typically includes carrots, broccoli, and mushrooms, in a savory sauce.

Grilled steak paired with a medley of sautéed vegetables, often including options like bell peppers, onions, and mushrooms, presented in a sauce.

Shrimp sautéed in a robust garlic sauce, typically includes a medley of vegetables.

Stir-fried assortment of seasonal vegetables served alongside rice infused with finely chopped vegetables.

Chicken with garlic sauce combines sautéed chicken with a mix of vegetables and a savory homemade garlic sauce.

Scallops prepared with traditional Cantonese flavors, typically includes a savory blend of soy sauce, garlic, and green onions.

Sliced shrimp stir-fried with an assortment of vegetables including napa cabbage, broccoli, zucchini, carrot, mushroom, water chestnuts, baby corn, and bean sprout in a brown sauce.

Scallops stir-fried with a variety of vegetables, typically served as a hearty combination reflecting traditional Japanese flavors.

Scallops stir-fried in a rich garlic sauce, typically accompanied by a selection of vegetables.

Shrimp, squid and scallop.

Crispy fried chicken breast, typically includes a tangy lemon sauce.

Fried dumplings filled with a mix of minced pork and vegetables, served as part of a combination platter.

Steamed dumplings, typically containing a mix of minced meat and vegetables, wrapped in a delicate dough.

Camarones, pollo y cerdo asado. / Shrimp, chicken and roast pork

Thin rice noodles stir-fried with shrimp, chicken, and pork, seasoned with curry spices.

Fideos fritos con camarones, calamares, vieiras y vegetales. / Pan fried noodle with shrimp, squid, scallop and vegetables

Revuelva el filete de solomillo con verduras mixtas. / Stir fried sirloin steak with mixed vegetables

Camarones, vieiras, pollo, carne y verduras mixtas. / Shrimp, scallop, chicken, beef and mixed vegetables

Camarones, calamares y vieiras. / Shrimp, squid and scallop

Grilled lamb chops typically marinated in sake soy, served with a zucchini salad and ginger vegetable dressing.

Eel, options include nigiri style with 2 pieces or sashimi with 3 slices.

Crab stick available as nigiri (2 pieces) or sashimi (3 pieces).

Tuna in option of nigiri (2 pieces) or sashimi (3 pieces).

Churrasco (R) (4pc), chicken tempura (R) (4pc), and yellow dragon (shrimp tempura, avocado, amarillo on top).

Spicy tuna (4pc), spicy salmon (4pc), tuna (4pc), fresh salmon (4pc).

California (4pc), Philadelphia (4pc), shrimp tempura (4pc), and eel with avocado (4pc).

A silky smooth custard infused with cheese, crowned with a delicate caramel glaze, drawing inspiration from Japanese precision and flavor.

A smooth custard typically includes eggs, milk, and vanilla, topped with a layer of caramel.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Sugar-free lemon-lime soda, 12oz can.

A bottle of water, offering a pure and simple way to stay hydrated.

The cold, refreshing, sparkling classic that America loves.

The same great taste but with zero calories.