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Fresh salad served with warm house-baked focaccia.
House-made sweet potato gnocchi in a rich sauce.
Creamy vegetable risotto served with eggplant parmigiana.
Creamy risotto topped with grilled skirt steak, an Italian-Puerto Rican fusion.
Puerto Rican mamposteao-style rice reimagined as risotto with tender pork loin.
Classic Italian sub upgraded with Puerto Rican chorizo.
