Kase Asian Bistro

Pan-fried pork dumplings served with dipping sauce.

Crispy fried plantain slices paired with garlic, accompanied by cucumber and cherry tomato garnish.

Crispy vegetable spring rolls served with dipping sauce.

Crispy wontons stuffed with cream cheese and crab filling.

Crispy chicken or beef tossed in sweet citrus orange sauce.

Steamed white jasmine rice.

Orange chicken with fried rice featuring ham and egg, accompanied by a fried plantain.

Sliced beef stir-fried with green peppers and onions in a savory brown sauce, typically paired with rice for a balanced lunch special.

Includes miso soup or salad, egg ham fried rice, crab rangoon (1 pc), and California roll (4 pcs).

Crispy tempura shrimp wrapped in rice and seaweed, topped with crunchy bits and vibrant red seasoning, served with a side of pickled ginger and wasabi.

Shrimp tempura and avocado inside, topped with spicy crab.

The cold, refreshing, sparkling classic that America loves.

Pan-fried pork dumplings served with dipping sauce.

Crispy fried plantain slices paired with garlic, accompanied by cucumber and cherry tomato garnish.

Crispy vegetable spring rolls served with dipping sauce.

Steamed soybeans lightly salted.

Steamed shrimp and pork dumplings.

Skewered grilled chicken or beef with peanut sauce.

Crispy shrimp tossed in creamy spicy sauce.

Golden fried shrimp-filled pastries.

Chinese-style roasted pork with sweet glaze.

Crispy rolls filled with seafood and vegetables.

Chef’s assortment of dumplings, rolls, and appetizers.

Crispy wontons stuffed with cream cheese and crab filling.

Lightly battered squid tossed with salt, pepper, and spices.

Red clam, scallop, shrimp, octopus, and crab stick in ponzu sauce.

Pepper-seared tuna with ponzu sauce.

Fresh fish mix with mango, avocado, and vegetables.

Lightly seared tuna or salmon with ponzu sauce.

Tuna, salmon, white tuna, and crab stick in ponzu sauce.

Avocado and crab meat typically combined with cucumber and tobiko, drizzled with a light mayo dressing.

Grilled marinated baby octopus combined with spicy vinaigrette, sliced cucumbers, and topped with masago.

Marinated seaweed typically garnished with roasted sesame seeds and a light vinegar dressing, offering a classic Japanese appetizer experience.

Traditional Japanese soybean broth with tofu and scallions.

Traditional pork wontons in clear broth with scallions.

Silky egg ribbons in seasoned broth.

Spicy and tangy broth with mushrooms, tofu, and egg.

Fresh mixed greens with vegetables and house dressing.

Light savory broth with tender chicken and fresh vegetables.

Mixed seafood in a rich house-made broth.

Crispy salmon wrapped in rice, topped with spicy mayo, tempura flakes, and tobiko, garnished with a drizzle of eel sauce.

Spicy tuna wrapped in rice and seaweed, topped with a drizzle of spicy mayo, served with pickled ginger and wasabi.

Smoked salmon, cream cheese, and avocado wrapped in sushi rice and seaweed. May contain raw ingredients.

Fresh salmon and creamy avocado wrapped in sushi rice and nori, typically garnished with sesame seeds.

Spicy crab roll typically features shredded crab mixed with spicy mayo, wrapped in sushi rice and nori, often complemented by cucumber or avocado.

Sushi roll with tender tuna and creamy avocado wrapped in seasoned rice, garnished with sesame seeds.

Barbecue eel and avocado wrapped in nori and sushi rice, drizzled with eel sauce.

Spicy salmon mixed with spicy mayo, wrapped in rice and seaweed, typically includes cucumber and scallions.

Crab tempura and cucumber rolled in sushi rice, topped with tempura flakes, spicy mayo, and eel sauce.

Crab, avocado, and cucumber wrapped in sushi rice and seaweed, typically garnished with masago or sesame seeds.

Yellowtail and scallions wrapped in sushi rice and nori. Contains raw seafood.

Spicy tuna and avocado rolled in nori and sushi rice, topped with tempura flakes and masago.

Soft-shell crab tempura, cucumber, and avocado, topped with eel sauce and masago (fish roe).

White tuna and avocado rolled in nori and sushi rice, topped with tempura flakes and masago. Contains raw ingredients.

Crispy tempura shrimp wrapped in rice and seaweed, topped with crunchy bits and vibrant red seasoning, served with a side of pickled ginger and wasabi.

Shrimp tempura, spicy tuna, avocado, and cucumber, typically wrapped in seaweed or soy paper, topped with spicy mayo and eel sauce.

Spicy salmon and cream cheese tempura roll.

Eel, mango, and cream cheese tempura roll.

Salmon, scallion, and special sauce tempura roll.

Crab, cucumber, and mango tempura roll.

Crab, avocado, and cream cheese tempura roll.

Spicy tuna and crab tempura roll.

Mango roll featuring mango, avocado, and cucumber, typically complemented by sweet potato and a savory Asian sauce.

Avocado, cucumber, and pickled radish wrapped in rice and seaweed, typically featuring additional vegetables for a balanced vegetarian roll.

Pickled yellow radish wrapped with shiso leaves, offering a classic combination in a vegetarian roll.

Avocado wrapped in sushi rice and seaweed, typically garnished with sesame seeds.

Cucumber wrapped in sushi rice and nori, typically garnished with sesame seeds.

Crispy rice base topped with shrimp, tuna, crab, vegetables, eel, salmon, or yellowtail. A fusion of sushi flavors in pizza form.

Crispy rice base with two savory toppings: Choose from shrimp, tuna, crab, eel, vegetable, salmon, or yellowtail. Fusion of sushi and pizza flavors.

Shrimp tempura and avocado inside, topped with spicy crab.

Crab, cucumber, and avocado inside, topped with salmon, mango, and avocado.

Shrimp tempura and avocado inside, topped with fresh mango.

Crab stick, avocado, and cucumber inside, topped with spicy scallop and crad ,avocado

Spicy salmon inside topped with tuna and Amarillo on top spicy mayo and eel sauce.

Crunchy churrasco ,avocado, and cream cheese.inside .amarillo on top

Eel and cucumber roll topped with avocado and black tobiko.

Spicy salmon, crab, and cucumber inside with eel, avocado, and caviar on top.

Eel, avocado, and mango wrapped in soybean paper, topped with tempura crunch, caviar,\\nmango sauce, and eel sauce.

Spicy tuna, cucumber, and avocado inside, topped with tuna, avocado, and amarillo ,caviar.

Shrimp tempura and cucumber inside, topped with salmon and white tuna.

Spicy crunchy salmon and cucumber inside, topped with tuna and white tuna.

Shrimp tempura roll topped with spicy tuna.

Spicy tuna crunchy frees inside with coke shrimp and avocado on top.

Choice of beef or chicken with cucumber, avocado, and cream cheese.

Shrimp tempura, avocado, and cream cheese inside, topped with white tuna and wasabi sauce.

Tuna, spicy crab, cucumber, and avocado wrapped in soybean paper with salmon and mango on top. No rice.

Chicken tempura with cucumber and avocado, topped with Amarillo .eel sauce. Spicy mayo

Shrimp tempura and cucumber inside, topped with eel and Amarillo.eel sauce.

Coke Shrimp inside with tuna and avocado layered on top.

Lobster tempura ,cheese inside roll topped with Amarillo ,sauce.

Lobster tempura with cucumber and avocado inside, topped with crunchy flakes.

Crunchy tuna and cucumber roll topped with avocado.

Eel and cucumber inside, topped with spicy salmon, avocado, and caviar.

Spicy tuna, cucumber, inside, topped eel with avocado and Amarillo .eel sauce.

Crab stick and avocado inside, topped with avocado and spicy tuna.

Tuna and salmon wrapped with crunchy flakes and white tuna, topped with wasabi sauce.

Salmon roe served sushi or sashimi style.

Yellowtail sushi or sashimi option. Fresh, minimalistic presentation. Japan's finest.

Choices of eel as sushi or sashimi.

Shrimp sushi or sashimi option, served À La Carte.

Octopus available as sushi or sashimi. Fresh, delicate seafood option.

Choice of sushi or sashimi. Fresh mackerel, a savory delight from the sea.

Choice of sushi or sashimi. Smoky salmon flavor. Simple and classic.

Sushi or sashimi with fish caviar.

Red clam served as sushi or sashimi.

Crab stick served as sushi or sashimi.

Tuna served as either sushi or sashimi.

White tuna available as sushi or sashimi.

Fried rice with shredded pork, bacon, and fried garlic.

Steamed white jasmine rice.

Vegetable fried rice with egg.

Simple fried rice with scallions and egg.

Fried rice stir-fried with shrimp and vegetables.

Sweet pineapple fried rice with lobster, scallops, shrimp, crab, and vegetables.

Fried rice with your choice of BBQ pork, chicken, or beef.

Fried rice with shrimp, chicken, beef, vegetables, and Chinese sausage.

Egg noodles with curry sauce, shrimp, egg, and scallions.

Stir-fried noodles with shrimp and vegetables.

Lobster, scallops, shrimp, and vegetables over noodles.

Rice noodles with shrimp, chicken, BBQ pork, and curry sauce.

Classic stir-fried noodles with your choice of protein.

Lightly battered chicken or beef fried tempura-style.

Lightly battered shrimp fried until crispy.

Lobster, shrimp, and crab tempura assortment.

Stir-fried vegetables with your choice of chicken or beef.

Chicken or beef stir-fried with peppers and onions in curry sauce.

Crispy chicken sautéed in sweet and spicy sauce.

Chicken or beef stir-fried with peanuts and scallions in chili sauce.

Thinly sliced eggplant sautéed in black bean sauce.

Tender broccoli stir-fried in garlic sauce with beef or chicken.

Crispy chicken or beef tossed in sweet citrus orange sauce.

Chicken and beef strips with celery in spicy Szechuan sauce.

Thinly sliced beef or chicken with peppers and onions.

Tender filet steak in savory black pepper sauce.

Thinly sliced beef or chicken with scallions, onions, and garlic.

Filet mignon sautéed with house special sauce and vegetables.

Large ocean scallops sautéed in your choice of sauce.

Pan-fried or teriyaki salmon with your choice of sauce.

Shrimp sautéed with your choice of house-style sauce.

Twin lobster tails prepared Cantonese-style or with house sauces.

Lobster, shrimp, scallops, beef, chicken, and mixed vegetables.

Lobster, shrimp, scallops, and vegetables in savory sauce.

Eggplant sautéed in garlic sauce or sweet chili sauce.

Broccoli stir-fried in garlic sauce.

Three mushroom varieties sautéed in savory sauce.

Choice of Ma Po tofu, deep fried crispy tofu, or General Tao’s style.

Fresh mixed vegetables sautéed in light garlic sauce.

Orange chicken with fried rice featuring ham and egg, accompanied by a fried plantain.

Sliced beef stir-fried with green peppers and onions in a savory brown sauce, typically paired with rice for a balanced lunch special.

Chicken sautéed with bell peppers and onions in a savory black pepper sauce.

Smoked meat combination typically includes a variety of smoked meats, offering a savory assortment for a satisfying lunch experience.

Sautéed chicken with garlic, typically accompanied by bell peppers and water chestnuts, offering a delightful blend of flavors.

Tender chicken stir-fried with mixed vegetables, served with savory fried rice and crispy fries.

Grilled chicken with a spicy enchilada sauce, typically accompanied by rice and vegetables, offering a fusion of flavors in a satisfying lunch special.

Grilled chicken typically served with a variety of sides, offering a balanced and satisfying lunch option.

Grilled beef typically combined with mushrooms, offering a savory blend of flavors in this lunch special.

Stir-fried beef typically combined with broccoli and carrots in a savory brown sauce.

Stir-fried chicken with broccoli in a savory brown sauce, typically featuring garlic and oyster sauce for added depth.

Grilled chicken combined with mushrooms, typically accompanied by a light sauce in this lunch special.

Choice of shrimp bento with five pieces or one-piece salmon bento. Includes rice, salad, and miso soup.

Includes miso soup or chicken soup, salad, vegetable mix, and white rice (fried rice for an additional charge).

Includes miso soup or chicken soup, salad, vegetable mix, and white rice (fried rice for an additional charge).

Includes miso soup or chicken soup, salad, vegetable mix, and white rice (fried rice for an additional charge).

Chicken breast grilled with sesame seeds and lemon.

Mixed hibachi vegetables.

NY sirloin steak with mushrooms.

Ocean scallops, tiger shrimp, and lobster.

Salmon grilled with teriyaki sauce.

Two lobster tails hibachi-style.

Filet mignon, wok-fired with bean sprouts and green onion, typically accompanied by shiitake mushrooms and umami sauce.

Stir-fried rice with egg, onions, carrots, and peas.

Stir-fried noodles typically include cabbage, onion, and carrot, offering a simple yet satisfying side dish.

Grilled scallops typically include a hint of soy sauce, offering a delicate balance of flavors in this side dish.

Grilled lobster typically seasoned with teriyaki and soy sauce, offering a savory and aromatic side dish inspired by Asian flavors.

Crispy tofu and assorted vegetables.

Crispy tempura lobster tail served with dipping sauce.

Whole soft shell crab fried in delicate tempura batter.

Hong Kong-style crispy roasted duck.

Shrimp sautéed with garlic, typically accompanied by a light sauce, creating a classic combination of flavors popular in Asian cuisine.

Shrimp sautéed with green peppers and onions in a sweet and spicy chili sauce, inspired by traditional enchilado preparation.

Shrimp sautéed with mushrooms and water chestnuts in a light lobster sauce, typically featuring egg and scallions for a subtle blend of flavors.

Includes miso soup or salad, egg ham fried rice, crab rangoon (1 pc), and California roll (4 pcs).

Tender chicken pieces glazed with teriyaki sauce, accompanied by sautéed zucchini, onions, and mushrooms.

Grilled churrasco with ham, cheese, bacon, cream cheese, lettuce, tomato, and a creamy amanhi sauce.

Served with hibachi vegetables, white rice, and soda.

Grilled scallops typically served with fried rice and assorted vegetables, accompanied by a savory teriyaki sauce.

Thinly sliced steak glazed with teriyaki sauce, typically served with rice and vegetables, offering a savory taste for young palates.

Grilled shrimp typically served with fried rice and mixed vegetables, including broccoli, zucchini, and mushrooms, cooked on a hibachi grill.

The same great taste but with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Pure and refreshing, this bottled water typically satisfies your thirst with its clean taste.

The same iconic great taste with zero sugar.

Ginger ale features the distinct taste of ginger, offering a crisp and bubbly experience typically found in carbonated beverages.

The cold, refreshing, sparkling classic that America loves.

Ramune Hata is a Japanese carbonated soft drink, typically featuring a unique bottle sealed with a marble. Enjoy the playful experience of popping the marble to release the bubbles.

Freshly extracted passion fruit juice, offering a naturally sweet and tangy tropical flavor.

Made from pure, squeezed pineapple, this juice typically includes the natural sweetness and tanginess of fresh fruit.

Freshly squeezed grapefruit juice, capturing the tangy and refreshing essence of ripe grapefruits in every sip.

Freshly squeezed oranges create a refreshing citrus beverage, capturing the essence of sun-kissed orchards in each sip.

A refreshing beverage made from ripe cranberries, offering a naturally tart and slightly sweet flavor.

Freshly blended mango juice, typically includes ripe mangoes for a naturally sweet and tropical drink.

Pressed apples create this simple and refreshing juice, highlighting the natural sweetness and crisp flavor of the fruit.

A blend of assorted fruits, typically featuring flavors like orange, apple, and tropical varieties, creating a refreshing and vibrant juice experience.

Brewed tea leaves served chilled, typically featuring black or green tea varieties, with options like sweet or unsweetened.

Freshly squeezed lemon juice mixed with sugar and water, creating a classic and refreshing lemonade.

Blended ice frappé featuring a tangy mix of strawberries and lemonade, offering a refreshing twist on a classic favorite.

Blended with ice, this frappé features the tropical taste of passion fruit, typically combined with fruit juice for a refreshing finish.

Blended ice with coconut milk and pineapple juice, creating a refreshing piña colada frappé.

Blended mango and milk with ice, creating a smooth and refreshing beverage.

Green tea: Brewed from the leaves of the Camellia sinensis plant, offering a slightly grassy flavor and a pure, vegetal taste.

Green tea infused with jasmine flowers, offering a delicate and floral aroma typical of traditional jasmine tea.