La Casita de Rones

Romaine lettuce, cherry tomatoes, boiled egg, croutons & parmesan cheese with Caesar dressing.

Mixed greens, tomatoes, onion, carrots & potato strips served with a cilantro & lime rum vinaigrette.

Mixed greens, cherry tomatoes, onion, carrots, mushrooms, roasted red peppers served with a chickpea relish.

Golden deep fried chicken strip served with french fries.

Grilled chicken breast marinated in local beer served with rice and beans.

Chicken breast marinated in local beer, herbs and spices, stuffed with mofongo, wrapped in crispy bacon. Guava-rum sauce, served with house mampostea'o rice.

Deep fried chicken thighs (bone-in) marinated in local beer and spices, served with traditional rice and beans.

Grilled pita bread spread with rum chimichurri topped with grilled rum chicken, mozzarella, cherry tomato and fresh scallions.

Three soft tortillas with chunks of fresh fish dipped in a local batter (bacalaito) topped with cabbage salad and a touch of pique.

Deep fried pork marinated in local beer, herbs and spices, served with tostones and mayoketchup sauce.

Three sliders filled with house made pernil (baked pork shoulder) mixed with rum guava BBQ and pickled onion.

Three soft tortillas with Puerto Rican-style lechon with pickled onions.

Grilled boneless chicken thighs tossed in a signature sweet & spicy rum glaze served with french fries.

Tender salmon served over cilantro rice with garlic, parmesan and sweet plantain; topped with cilantro lemon aioli.

Stewed pink beans, sautéed vegetables and white rice with pulled pork.

Stewed pink beans, sautéed vegetables and white rice with pulled chicken.

Juicy grilled skirt steak with rum chimichurri sauce served with house mampostea'o.

Three soft flour tortillas with juicy churrasco drizzled with chimichurri and pico de gallo with corn.

Steak fried rice sautéed with herbs, butter and chimichurri topped with a grilled shrimp kebab.

Three-meat sandwich (pulled pork, ham, chicken) in sobao bread with mayo-ketchup and house made potato strings.

Grilled pita bread with rum chimichurri, mozzarella, spinach, cherry tomato and house-pickled onion.

Casita style fried rice with daily cut vegetables, served over spinach, topped with fried chickpeas.

Blend of mixed peppers, romaine lettuce, chickpeas, pico de gallo and cilantro aioli.

Classic pineapple and coconut rum cocktail

Signature rum cocktail

Rum cocktail with citrus and orgeat

Very buttery and moist, heavily flavored with butter rum glaze. Filled with brown sugar, orange and buttery flavors. Warm or cold.

Pita bread with mozzarella cheese grilled to perfection.

Fish pieces dipped in bacalaito batter sided with fries.

Grilled hot dog sided with french fries.

Flour tortilla with mozzarella cheese, grilled until melted.

Roasted Puerto Rican pork

Mashed fried plantain, served with pork or seafood

Signature dish glazed with Puerto Rican rum

Assortment of seafood delicacies

A local favorite, deep fried pork. Served with our home made mayo ketchup and garlic sauce.

Local & crispy deep fried chicken parts (bone-in), bite size, served with mayo ketchup and garlic sauce.

6 mouthwatering pan-fried dumplings sauteed with our sweet & mild rum glaze.

Fresh local fish breaded with cod fritter tempura & served with cilantro aioli sauce.

Local cheese deep fried with our citrus guava sauce.

5 croquette rolls made of pigeon peas risotto with cilantro aioli and spicy creole sauce.

9 deep-fried chicken wings, tossed in a rum & spicy glaze.