La Cueva del Mar

Crispy pork belly bites with a golden, crunchy exterior, paired with savory fried plantains.

Golden, crispy cheddar cheese balls, expertly crafted in-house. Ten pieces.

Golden-brown turnover filled with seasoned meat and melted cheese.

Made with crunchy fish in a flour tortilla toped with slaw, fresh cilantro. choose for spicy mayo or chipotle mayo

Choice of spicy or chipotle mayo. Fresh seafood in a taco shell.

Tender chicken pieces mixed with seasoned rice, garnished with fresh herbs and served with crispy fried plantains.

A hearty blend of rice with pork, chicken, longaniza, chorizo, and ham, garnished with vibrant red peppers and fresh herbs.

Especialidades de La Cueva / La Cueva signature dishes.

Especialidades de La Cueva / La Cueva signature dishes.

Tender chicken pieces simmered in a rich broth with peppers and olives, garnished with fresh herbs.

Especialidades de La Cueva / La Cueva signature dishes. Arroz salteado con chorizo, habichuelas rosadas y chicharrón molido / Our signature sautéed rice with pink beans, chorizo, topped with crushed skin crackling.

Rice and beans, typically featuring black or red beans mixed with seasoned rice, offering a simple and traditional accompaniment to various seafood dishes.

Crispy pork belly bites with a golden, crunchy exterior, paired with savory fried plantains.

Marinados en jengibre y soya con seaweed. Spicy mayo. Cebollines. Eel sauce, encima de crujiente won-ton. / Sushi quality tuna, diced marinated in ginger and soy with seaweed salad. Spicy mayo, green onions. Eel sauce on top of crunchy wonton.

Succulent fresh oysters served with tangy cocktail sauce and lime wedges. Half a dozen.

Deliciosos calamares con Rica salsa aioli cilantro, salsa Oriental dulce y pique verde. / Fried and crispy calamari with aioli cilantro, tangy sweet Oriental sauce and spicy green sauce.

Golden, crispy cheddar cheese balls, expertly crafted in-house. Ten pieces.

Fried pork chunks, typically served with sautéed onions, offering a savory experience inspired by classic picadera starters.

Hechas en casa.

Hechos en casa (12).

Deliciosos camarones jumbo en salsa Oriental dulce con un toque de picante. / delicious jumbo shrimp with a tangy sweet Oriental sauce with a spicy kick.

Shrimp tempura with spicy mayo, eel sauce and soy.

Hechas en casa.

Fried dough filled with codfish, beef jerky, crabmeat, octopus or shrimp.

Crispy fries topped with grated parmesan and drizzled with truffle oil, garnished with chopped herbs.

Crispy fish cracklings topped with cilantro and served with a cilantro aioli sauce.

Crispy chicken chunks with skin cracklings, offering a satisfying crunch in every bite.

Chicharrones de pollo, carne frita, sorulitos de marz, boltas de queso y chicharrones de pescado. / Sampler of fried chicken chunks, corn sticks, cheese balls, fried pork, crunchy fish bites.

Ensalada de cangrejo con un toque de picante y wonton.

Mahi-mahi bites (breaded or egg battered).

4 Mini Empanadilla de Dorado y 4 de Jueyes, 6 Calamares Fritos , 4 Croqueta de Bacalao y 4 Masitas de Mero Tempura

Crispy tempura lobster tail drizzled with creamy sauce and sprinkled with sesame seeds.

Conch and octopus salad typically features tender octopus and conch meat, combined with mixed greens, tomatoes, and onions, offering a refreshing seafood starter.

Tender conch salad typically includes lettuce, tomatoes, onions, and cucumbers, offering a refreshing starter option in a small portion.

Plump, fresh oysters served by the dozen with tangy cocktail sauce and wedges of lime.

Tierno y crujiente tentáculo de pulpo Espanol con sal de mar, aderezado con aceite de oliva extra-virgen, mayonesa de Kalamata, reducion de balsamico y micro cilantro. / Tender and crispy Spanish octopus tentacle dressed with extra-virgin olive oil sea salt, Kalamata mayo, balsamic reduction and micro-cilantro.

Tender octopus with crisp lettuce, diced onions, red peppers, and fresh herbs.

Golden, crispy turnover filled with seasoned shrimp, offering a savory seafood experience.

Golden-brown turnover filled with mahi-mahi, offering a tender seafood experience wrapped in a crispy pastry shell.

Savory turnover filled with tender chicken and melted cheese, encased in a golden, flaky pastry.

Tender skirt steak wrapped in a flaky, golden turnover pastry.

Golden-brown turnover filled with creamy ricotta and spinach.

Golden-brown turnover filled with seasoned crabmeat, wrapped in a flaky, homemade pastry.

Golden, flaky turnover filled with succulent lobster, enveloped in a crisp pastry shell.

Golden-brown turnover filled with a savory mix of onions and cheese.

Thin wheat flour dough filled with pizza sauce and cheese, capturing the essence of a classic pizza in a homemade turnover.

Golden-brown turnover filled with seasoned meat and melted cheese.

Golden-brown turnover filled with seasoned meat, encased in a flaky pastry.

Savory mini empanadillas filled with seasoned meat, encased in a golden, flaky pastry. Five pieces per serving.

Golden-brown mini empanadillas filled with tender dorado fish, offering a savory seafood experience in a bite-sized pastry.

Savory empanadillas filled with crab meat, featuring a golden, flaky crust.

Thin wheat flour dough typically filled with shrimp, provided uncooked for you to prepare at home.

Thin wheat flour dough filled with fresh spinach and ricotta cheese, served uncooked for a unique taste experience.

Yucca dough encases land crab meat, seasoned with a tomato-based garlic blend.

Thin dough turnovers typically filled with raw lobster, offering a taste of the sea in a delicate pastry shell.

Crudas!!!

Yucca dough filled with land crab meat, seasoned with a tomato-based garlic mixture.

Thin wheat flour dough typically filled with seasoned chicken, offering a classic empanada experience.

Thin wheat flour dough filled with dorado fish, typically fried to a golden crisp.

Tender chicken pieces simmered in a rich broth with peppers and olives, garnished with fresh herbs.

Fish broth typically featuring carrot, zucchini, cabbage, potato, and celery, offering a comforting seafood experience.

Fish soup typically includes a rich broth with vegetables such as carrots, zucchini, cabbage, potatoes, and celery.

A hearty seafood stew featuring lobster, shrimp, and fish in a rich, seasoned broth.

Lobster gumbo features tender lobster chunks in a rich, savory broth with vegetables and rice.

Juicy shrimp simmered in a rich, savory broth with rice, creating a hearty and satisfying gumbo.

Chicken, skirt steak, and chorizo with a choice of olive oil-garlic, marinara, or Alfredo sauce.

Fresh vegetables brocoli, coliflor, cebolla, calabazin.

Chicken pasta. Choice of olive oil and garlic, marinara, or Alfredo sauce.

Warm tortillas with grilled fish, choice of spicy or chipotle mayo, available in single or trio serving.

Made with crunchy fish in a flour tortilla toped with slaw, fresh cilantro. choose for spicy mayo or chipotle mayo

Succulent shrimp wrapped in soft tortilla, choice of spicy or chipotle mayo, available in one or three pieces.

Choice of spicy or chipotle mayo. Fresh seafood in a taco shell.

Especialidades de La Cueva / La Cueva signature dishes.

Stuffed with shredded beef. Choice of mashed plantain, yuca, or crispy yucafongo base.

Filled with chicken, choose between Plantain Mofongo, Yuca, or Crispy Yucafongo. Select ajillo, criolla, or butter sauce for topping.

Savory yuca mash filled with chicken, skirt steak, and chorizo, topped with a creamy white cheese sauce.

Chile relleno dish featuring a choice of Plantain Mofongo, Yuca, or Crispy Yucafongo. Accompanied by your preferred sauce: Ajillo, Criolla, or Mantequilla. Stuffed with fresh vegetables.

Lobster-stuffed mofongo. Choose from plantain, cassava, or mixed bases and pair with garlicky, Creole, or buttery sauce.

Conch and octopus mofongo. Choice of plantain, cassava, or mixed base. Select from garlic, Creole, or butter sauce for a personalized touch.

Salsa Blanca de Queso Parmesano

Octopus-stuffed mofongo. Choose from plantain, yuca, or crispy yucafongo. Served with garlic, Creole, or butter sauce.

Fresco de pais

Mashed cassava stuffed with shrimp, typically complemented by a creamy white cheese sauce.

Crabmeat stew nestled in your choice of Plantain Mofongo, Yuca, or Crispy Yucafongo.

Fresh conch salad. Choice of sides including rice, beans, fries, or sautéed vegetables.

Atún fresco sellado con aguacate, mezclum, arándanos, semillas de calabaza. Vinagreta Oriental de la casa, servido con chips de malanga Hechas en casa. / Fresh quality seared tuna, avocado, mixed greens, cranberries, pumpkin seeds. House vinaigrette and homemade malanga chips. Consuming raw or partially cooked foods may be harmful to your health.

Especialidades de la cueva / la cueva signature dishes. Filete de atún sellado con semillitas de ajonjoli. Seaweed, encima de mezclum con aderezo balsámico de la casa. / Seared tuna, with sesame seeds, seaweed, on top of mix greens, with homemade balsamic dressing. Consuming raw or partially cooked foods may be harmful to your health.

Mixed seafood salad with fresh conch and octopus. Choice of sides includes various rice dishes, fries, sautéed vegetables, and more.

Con aderezo Caesar hecho en casa.

Spanish octopus with choice of sides like rice, fries, sautéed vegetables, or plantains. Vibrant mix of greens, olives, and citrus zest. Refreshing and light.

Crispy bacon layered over melted cheese on a juicy beef patty, nestled in a soft bun.

Juicy 8 oz beef patty topped with melted cheese and crispy bacon, served on a toasted bun.

Grilled beef patty with lettuce, tomato, onion, pickles, mustard, ketchup, and mayonnaise.

Tender yuca mash filled with grilled skirt steak, chicken, and chorizo, draped in a creamy cheese sauce.

Grilled steak with garlic shrimp. Choose from various sides like rice, beans, fries, or plantains. Steak doneness: medium, medium rare, medium well, or well done.

Escoger Salsa: Ajillo, Criolla o Mantequilla

Succulent crab rice mixed with a rich tomato-based sauce, garnished with fresh cilantro and sweet red peppers. Served with crispy fried plantains.

Cod-stuffed avocado topped with sautéed peppers and herbs, served alongside crispy fried plantain slices.

Grilled pork chop served with choice of side such as rice varieties, mashed options, fresh vegetables, fries, or plantain-based accompaniments.

Grilled steak topped with avocado sauce. Choose from garlic, Creole, or butter styles.

Ahi tuna with avocado. Choice of sides, including rice, fresh sautéed vegetables, fried options, or plantain and yuca mofongo.

Chicken breast topped with Parmesan cheese. Choose from a variety of sides, including rice, beans, fries, vegetables, mashed potatoes, plantains, or lentils.

Creamy avocado topped with a spicy crab mixture, accompanied by a side of crispy fried plantains.

Savory rice infused with stewed cod, garnished with red peppers and herbs, accompanied by sweet plantains.

Smooth pumpkin cream soup garnished with fresh herbs.

A small pigeon pea stew, typically featuring a savory broth with herbs and spices, commonly found in Puerto Rican cuisine.

Two fish tacos with choice of sauce: Spicy Mayo or Chipotle Mayo.

A traditional stew featuring tender beef, corn, plantains, and root vegetables in a savory broth.

Tender beef, corn, plantains, and carrots simmered in a savory broth, creating a hearty stew.

12oz ribeye with your choice of doneness: medium, medium rare, medium well, or well done.

Tender local goat meat paired with a variety of side choices like rice dishes, sautéed vegetables, tropical plantains, or country-style mashed roots. Select your preferred accompaniment.

Grilled salmon fillet topped with shrimp sautéed in garlic butter, typically accompanied by a hint of spice and aromatic herbs.

Succulent lobster topped with a creamy gratin sauce, accompanied by crispy fried plantains.

A dish of avocado filled with shredded beef. Side choices include a variety of rice, beans, vegetables, or plantain-based options.

12oz rib-eye steak. Choice of doneness: medium, medium rare, medium well, or well done.

Grilled prawns seasoned with herbs, offering a savory seafood experience. Five pieces per serving.

Tender squid rings in rich, savory ink sauce over fluffy rice, garnished with fresh cilantro and a hint of red chili.

acompanada de Pan con Ajo y Ensalada Ceaser

Pigeon pea soup with traditional ingredients like vegetables and herbs, offering a hearty and comforting experience.

Incluye Ensalada Ceaser y Pan con Ajo

Mofongo stuffed with churrasco, offering choices like plantain or yucca versions. Served with garlic, creole, or butter sauce.

Pork trotters and chickpeas simmered with chorizo. Choice of side such as traditional rice and beans, plantain mofongo, fries, or sautéed fresh vegetables.

Veal ossobuco with a choice of sides like rice, sweet potato fries, sautéed vegetables, plantain mofongo, or crispy cassava. A variety of flavorful Caribbean accompaniments.

Braised oxtail stew. Choose side: rice with beans, mofongo (plantain or yuca), fried sweet potatoes, sautéed vegetables, or other options.

Tender ribs in special BBQ sauce. Side selections include rice variations, fries, fresh vegetables, or plantain specialties like mofongo and tostones.

14oz grilled pork chop. Choice of sides, including rice options, sautéed vegetables, plantain dishes, and fries. Mix of traditional and contemporary flavors.

Lobster salad with choice of side including rice dishes, fries, sautéd vegetables, plantain or yucca options.

Tender shredded beef served with your choice of sides like rice with beans, sweet plantains, mashed potatoes with bacon, or sautéed fresh vegetables.

Stuffed squid ravioli filled with lobster, topped with cheese sauce. Accompanied by a fresh salad of tomatoes, onions, and cilantro.

Crab-stuffed avocado paired with a side of fresh tomato, onion, and cilantro salad.

A small lentil soup featuring tender lentils, complemented by fresh tomatoes, onions, and herbs.

A hearty lentil soup featuring tender lentils, seasoned with aromatic spices, and garnished with fresh herbs.

¿Se te antoja un buen pescado frito? 🤤🔥\\nNuestra Minuta de Pescado Cartucho Fresco llega bien doradita y crujiente, acompañada de tostones recién hechos, ensalada fresca y limón para ese toque perfecto. 🍋🥗🍌

Escoja la Salsa : Salsa criolla, Ajillo o Mantequilla

Tender shredded beef in a rich sauce, served over a slice of ripe plantain, garnished with fresh herbs.

Tender chicken pieces mixed with seasoned rice, garnished with fresh herbs and served with crispy fried plantains.

Rice with shrimp, typically prepared with vegetables and seasoned with spices, reflecting the traditional flavors of seafood rice dishes.

A hearty blend of rice with pork, chicken, longaniza, chorizo, and ham, garnished with vibrant red peppers and fresh herbs.

Especialidades de La Cueva / La Cueva signature dishes.

Tender lobster pieces mixed with seasoned rice, featuring vibrant spices and a hint of saffron, creating a rich seafood dish.

Especialidades de La Cueva / La Cueva signature dishes.

Especialidades de La Cueva / La Cueva signature dishes.

Jumbo shrimp in choice of rich Creole or garlic sauce. Served with your choice of various sides, including rice, fries, plantains, or sautéed vegetables.

Jumbo shrimp, breaded or battered. Choose from a variety of sides like rice dishes, fresh veggies, or plantains.

Succulent crab stew with shredded crab meat in a savory sauce, accompanied by fried plantains and a fresh salad garnish.

Empanadas filled with grouper fillets. Choose from a variety of sides, including rice, beans, fries, and fresh vegetables.

Salmon fillet with a choice of vibrant side dishes like arroz mamposteao or tostones. Pair it with a flavorful sauce such as mojito isleño or salsa de coco.

Grouper chunks breaded or battered, served with a choice of Puerto Rican sides like mofongo, tostones, or rice and beans.

Especialidades de La Cueva / La Cueva signature dishes.

Chicken breast fillet, breaded or egg battered. Choice of sides including rice options, fries, sautéed fresh vegetables, plantain or yuca mofongo, and plantain varieties.

Crispy breaded chicken cutlet. Side options include rice, fries, vegetables, mofongo (mashed plantains or cassava), tostones (fried green plantains), and more.

Juicy 10oz. Angus steak. Choose cooking preference: medium, medium rare, medium well, or well done. Includes a side like mofongo, rice, fries, or sautéed vegetables.

Savory pork chunks with sautéed onion. Served with your choice of rice, fries, sautéed vegetables, mofongo, or plantain selections.

Pork chops served with a choice of fried or grilled preparation, accompanied by a variety of sides, including rice dishes, root vegetable mashes, and fried plantains.

Tenderloin beefsteak wrapped in pastry or egg batter. Choice of sides like rice variations, plantains, or yucca.

Tenderloin Milanese with a choice of sides such as Puerto Rican-style rice, sweet plantains, yuca mofongo, fries, or sautéed vegetables.

Certified Angus skirt steak paired with garlic shrimp. Side options include rice, fries, or vegetables. Choose steak doneness: medium, medium rare, medium well, or well done.

Especialidades de La Cueva / La Cueva signature dishes.

$$60.00 la libra

Diced avocado with lettuce, tomatoes, and onions, typically accompanied by a light dressing.

Crispy plantain slices, served as a side; option for sweet plantains in a portion of 6 pieces.

Choice of mashed plantain or yuca blended with garlic and pork cracklings. Classic Caribbean side dish.

Slices of sausage in rich sauce, surrounded by crispy fried plantains.

Fried sweet plantains, typically enjoyed for their natural sweetness and soft texture, common in many tropical cuisines.

Crispy fries topped with grated Parmesan cheese and a drizzle of truffle oil.

Steamed white rice, typically plain and unseasoned, offering a simple accompaniment to any dish.

A medley of sautéed fresh vegetables including broccoli, cauliflower, zucchini, carrots, and onions.

Romaine lettuce, parmesan cheese, Caesar dressing, and croutons.

Crispy breadfruit slices, offered seasonally. Six pieces per serving.

Golden crispy fries, typically seasoned with a light touch of salt, offering a classic side dish experience.

Hechas en casa con aderezo ranch / Homemade sweet potato fries with ranch dressing.

Especialidades de La Cueva / La Cueva signature dishes. Arroz salteado con chorizo, habichuelas rosadas y chicharrón molido / Our signature sautéed rice with pink beans, chorizo, topped with crushed skin crackling.

Rice and beans, typically featuring black or red beans mixed with seasoned rice, offering a simple and traditional accompaniment to various seafood dishes.

Tender cod mixed with seasoned rice, garnished with fresh herbs and red peppers.

con Langosta, Camarones, Calamares, Dorado, Pulpo, Carrucho, Almejas y Mejillones

Mahi-mahi nuggets. Choice of side like rice, fries, or plantain dishes. Option for breaded, battered, grilled, or garlic sauce.

Tender mahi-mahi nuggets in garlic sauce. Side choices vary from rice and beans to plantain specialties and more, offering a diverse selection.

Crispy golden fish bites paired with a side of classic fries, perfect for young seafood lovers.

Breaded chicken fillets typically served with crispy french fries.

Creamy cheesecake infused with Oreo cookie pieces, featuring a rich Oreo crust.

Cheese flan typically features a smooth, creamy custard made with cheese and topped with a caramel glaze.

Creamy coconut custard garnished with shredded coconut, caramel drizzle, a cherry, and mint leaves.

Aguacate R/ de Ahi Tuna marinado en Jengibre y soya, con seaweed, spicy mayo, cebollines, eel sauce.

Carrucho and octopus stuffed avocado. Choose from garlic sauce, Creole sauce, or butter sauce.

Churrasco-filled avocado. Choice of avocado sauce: Al Ajillo (garlic), a la Criolla (Creole-style), or a la Mantequilla (butter-based).

Avocado stuffed with octopus, dressed with your choice of avocado sauce: garlic, Creole-style, or butter.

Stuffed avocado with conch. Choose from avocado sauces including garlic, Creole, or butter-based options.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Change up your routine with the bright, bubbly, fruity orange flavor.

Flavored water typically includes purified water enhanced with natural fruit essences for a refreshing taste.

Change up your routine with the bright, bubbly, fruity orange flavor.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.