La Esquina Gastrobar

Dumplings filled with tender short rib, typically steamed and served with a savory sauce.

Elbow macaroni enveloped in a creamy blend of cheeses, typically enhanced with the luxurious aroma of truffle oil.

Churrasco, cream cheese and avocado amarillo on top.

Shrimp, tempura, crab and avocado on top.

Fresh tuna, avocado and spicy shrimp tempura.

Spicy crab, avocado and spicy tuna on top.

Con mantequilla de trufa.

Served with choice of side including fried rice, mashed sweet potato, French fries, sautéed vegetables, salad, tostones, seasoned rice, broccolini, garlic mushrooms, or truffle fries.

Con chimichurri.

Vegetales con pollo, churrasco y camarones.

Fried plantains topped with a fresh fruit salad, typically including a variety of seasonal fruits.

Dumplings filled with tender short rib, typically steamed and served with a savory sauce.

Puntitas de res, asian demi-glaze, & fried cauliflower

Elbow macaroni enveloped in a creamy blend of cheeses, typically enhanced with the luxurious aroma of truffle oil.

Finely chopped tuna typically combined with avocado, sesame oil, and a hint of spicy mayo, garnished with scallions and masago.

Steamed bao bun filled with crispy Japanese-style fried chicken, typically includes a light spread of spicy mayo and a garnish of fresh greens or pickled vegetables.

Cítrico con aguacate y chips De platano.

Coated in a savory Korean sauce, these chicken wings are garnished with sesame seeds and chopped green onions.

Coated in a savory chili sauce, these edamame pods are garnished with a mix of black and white sesame seeds.

Beef tips marinated in sherry, typically includes a blend of savory herbs and spices.

Truffle aioli, quail egg, and strawberry bacon jam.

Con jengibre, cebollas, slaw y soy sauce.

Crispy pork belly cubes, garnished with mixed greens and served with a side of seasoned dipping sauce.

Mermelada de mandarina y tostada de sour dough

Queso de cabra con vinagreta de hierbas y sishito.

vinagreta de yuzu, pickled onion, dry miso

Crispy tempura shrimp drizzled with a creamy, spicy sauce and garnished with sesame seeds.

Avocado, Crab, Tuna, Watermelon & Oriental mayo

Crispy shrimp karaage nestled in fluffy bao buns, garnished with fresh greens and drizzled with a savory sauce.

Squid typically seasoned with an array of oriental spices and lightly fried, often accompanied by a distinctive sauce.

Thinly sliced yellowtail drizzled with soy sauce, garnished with sesame seeds, green onions, and red pepper slices.

Con mantequilla de trufa.

Porcine demi glace.

Served with choice of side including fried rice, mashed sweet potato, French fries, sautéed vegetables, salad, tostones, seasoned rice, broccolini, garlic mushrooms, or truffle fries.

Tender boneless roasted chicken served over a bed of seasoned rice with beans, garnished with diced onions and microgreens.

Salsa cremosa con pimienta y brandy.

Fried rice, sweet potato mash, fries, sautéed veggies, tostones, avocado salad, broccolini, mushrooms al ajillo, truffle fries, house salad, mamposteado rice.

Succulent Asian roasted pork ribs. Choose from sides: fried rice, mashed sweet potatoes, fries, sautéed vegetables, salad, mashed green plantains, seasoned rice, broccolini, garlic mushrooms, or truffle fries.

Mantequilla compuesta de la casa y baby bokchoy.

New.

Filete de Branzino entero en crema de aji panca y ajo rostizado.

Coconut shrimp with a spicy Thai kick. Options include a variety of sides: sautéed vegetables, various potato dishes, fried rice, house salad, mashed sweet potatoes, Asian-style tostones, and crispy eggplant.

Con chimichurri.

Incluye un complemento de su predilección.

Lechuga , Zanahoria , Cilantro , mani , salsa thai, ponzu

Lechuga mixtas orgánica, zanahoria, cilantro, aguacate, cashew y wonton chips.

Lechuga mixta orgánica, setas frescas, zanahoria, arándanos, cherry tomatoes y vinagreta la esquina.

Churrasco, cream cheese and avocado amarillo on top.

Shrimp, tempura, crab and avocado on top.

New. Spicy Crab , Cucumber, Yellowtail & Avocado on Top with Truffle Alioli

Fresh tuna, avocado and spicy shrimp tempura.

Spicy Salmon, Avocado, Tempura Flakes, Scallons, hamachi on top

Spicy Tuna, Avocado, Yellow tail on top, Tempura Flake, Chive and tobikko Wasabi

Smoked salmon, avocado, cream cheese and tobiko deep-fried in tempura.

Seaweed, avocado and crab wrapped in fresh salmon.

New. Spicy tuna, avocado, yellow tail on top, tempura flakes, chives, and tobiko wasabi.

Hamachi,Tuna,Salmon,Tempura Flakes,Chives,Avocado on Top,Crispy Garlic & Sassy sauce

Cameron tempura, aguacate, salo kani kamą, tempura on top tiger

Shrimp tempura, chives, avocado, flamed filet mignon and aji amarillo

Panko Shrimp, Avocado, Hamachi on Top, Leche de Tigre and Togorashi

New. Spicy crab, avocado, scallions and cream cheese deep-fried in tempura.

Spicy tuna, tempura flakes and avocado on top.

Aguacate, Tempura Flakes & Chives

Aguacate , Tempura Flakes & Truffle Ponzu

Eel, cream cheese, cucumber and bonito flakes.

New. Tuna, avocado, macadamia and jalapeño wrapped in soy bean paper.

Lobster tempura, Cilantro, Crab, Avocado

Cameron tempura, aguacate frito en panco y truffle salmon tarta on top

Cebolla,Chives, aji amarillo mayo & togarashi

Aguacate, Mayo Oriental & Fried Shallots

Spicy crab, avocado and spicy tuna on top.

Tuna, salmon and avocado wrapped with soybean nori.

3 slices of fresh tuna

(2 Pieces) Yuzu emulsion, eel sauce & crispy sweet potatoes

(2 Pieces) Truffle Butter

(2 Pieces) Leche de tigre y togarashi

(2 pieces) Aji amarillo y chives

(2 pieces) Lemon zest & truffle oil

3 Slices of fresh hamachi

3 Slices of fresh salmon

Vegetales con pollo, churrasco y camarones.

Stir-fried rice with peas, carrots, onions, and typically includes a mix of meats like chicken, pork, and shrimp.

Stir-fried noodles with chicken, steak, shrimp, and assorted vegetables.

Stir-fried noodles with mixed vegetables and shrimp in a savory lo mein sauce.

Stir-fried egg noodles with assorted vegetables, typically including broccoli, snow peas, bell peppers, mushrooms, carrots, and onions, in a savory brown sauce.

Stir-fried oriental noodles with vegetables and churrasco (grilled steak). Typically includes ingredients like carrots, onions, and bok choy.

Stir-fried egg noodles with chicken, carrots, onions, and mixed vegetables.

Maple Bacon string patatoes, smoke saku aioli, fried egg

Setas salteadas, suizo y applewood bacon.

Cebollas caramelizadas, blue cheese y applewood bacon.

Fried green plantains typically accompanied by a unique blend of toppings and sauces.

French fries tossed with truffle oil and seasoned with truffle salt, typically garnished with grated Parmesan cheese.

Fried plantains topped with a fresh fruit salad, typically including a variety of seasonal fruits.

Carrots, mushroom, onions, napa cabbage, chili oil & ginger

Eggplant lightly battered and fried until crisp, typically served with a tangy and slightly spicy sauce.

Queso pecorino salteadas con crocante de jamon Serrano.

De shichimi con panko a la parrilla en mantequilla compuesta.

Fresh avocado salad with crisp greens and a zesty dressing

Majado de malanga: Typically includes mashed malanga root, butter, and miso, garnished with scallions.

A traditional side dish combining rice and beans, often seasoned with sofrito, a blend of garlic, onions, peppers, and herbs.

Golden, crispy potatoes, typically served as a simple yet satisfying accompaniment to sushi dishes.

Creamy custard infused with ginger and coconut, topped with caramelized sugar.