La Habichuela Guisá

Sorullitos de maíz. / Corn Sticks.

Queso del país frito con salsa de guayaba. / Fresh local fried cheese with guava sauce.

Pastry filled with seasoned shredded chicken, often combined with onions, peppers, and spices, encased in a golden crust.

Milanesa de pollo, empanada con salsa marinara y queso mozzarella.

Empanada dough filled with seasoned ground beef, typically baked or fried to achieve a golden exterior.

Corned beef acompañado con tu escogencia: trocitos de amarillo o trocitos de papa.

Tender steak topped with sautéed onions, served with a side of seasoned yellow rice and beans.

Breaded chicken breast in plantain crust. Choice of side: rice variations, fried or boiled roots, fresh or boiled veggies, or mofongo blends (plantain, yucca).

Hearty Latin American stew with choice of side: rice options, fried plantains, yucca variations, french fries, green salad, boiled vegetables, or diverse mofongo styles.

Pigeon pea soup, choice of side: white rice with beans, mixed rice, fried plantains, fried yuca, yuca with garlic sauce, French fries, green salad, boiled vegetables, various mofongos.

Sorullitos de maíz. / Corn Sticks.

Grilled octopus, typically accompanied by a blend of herbs and a light sauce.

Cod croquettes, typically consisting of a salted cod and potato mixture, encased in breadcrumbs and fried until golden.

Queso del país frito con salsa de guayaba. / Fresh local fried cheese with guava sauce.

Cóctel de pulpo typically includes cooked octopus and shrimp, mixed with cucumber, onion, tomato, and avocado in a tangy sauce.

Small, crispy fritters made from a seasoned blend of flour and codfish.

Chicharrones de kan kan typically includes fried pork belly with a crispy skin, often accompanied by a hint of lime.

Ensalada de granos de la casa.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Tender meatballs in savory sauce, paired with seasoned rice and black beans.

Chorizos al vino. / Sautéed chorizo with red wine.

Typically served with a variety of sauces such as BBQ, buffalo, or honey mustard.

Chicken wings, typically served with blue cheese and spicy BBQ sauce.

Fried chicken wings typically served with sauces such as BBQ, buffalo, honey mustard, or simple.

Chicharrones de pollo, carne frita, queso frito, pastelillos y tostones.

Crispy fish chunks served with a coconut sauce, drawing inspiration from traditional Latin American flavors.

Hearty Latin American stew with choice of side: rice options, fried plantains, yucca variations, french fries, green salad, boiled vegetables, or diverse mofongo styles.

Pigeon pea soup, choice of side: white rice with beans, mixed rice, fried plantains, fried yuca, yuca with garlic sauce, French fries, green salad, boiled vegetables, various mofongos.

Caesar salad topped with chicken. Choice of side: white rice & beans, mamposteado rice, fried plantains, fried yuca, yuca with garlic sauce, french fries, green salad, boiled vegetables, or various mofongo options.

Mashed plantains filled with seasoned shrimp, topped with a creamy pink sauce.

Mashed plantains filled with octopus salad, accompanied by a fresh side salad with tomatoes and lettuce.

Mashed plantains with garlic, filled with savory corned beef.

Mashed plantains filled with grilled skirt steak, topped with a green sauce.

El Mofongo puede ser de Platano Verde, Amarillo o Yuca, viene acompañado con Ensalada Verde.

Pastry filled with seasoned shredded chicken, often combined with onions, peppers, and spices, encased in a golden crust.

Milanesa de pollo, empanada con salsa marinara y queso mozzarella.

Empanada dough filled with seasoned ground beef, typically baked or fried to achieve a golden exterior.

Corned beef acompañado con tu escogencia: trocitos de amarillo o trocitos de papa.

Pork chops with sautéed onions. Choose between mofongo varieties, rice, plantains, cassava, or salad sides.

Milanesa de res, empanada con salsa marinara y queso mozzarella.

Slow-cooked, shredded beef. Choice of side: white rice & beans, mamposteao rice, fried plantains, yuca, french fries, salad, or various mofongos.

12 oz grilled churrasco steak served with options for meat temperature and sides including rice, plantains, fried yucca, fries, salad, or boiled vegetables.

Ground beef typically prepared with potatoes, bell peppers, and olives.

Deliciosa costilla de res, escoge entre: salsa BBQ o BBQ guava.

Ternera en trozos. Deshuesado.

Piezas mixtas de pollo frito con hueso.

Tender steak topped with sautéed onions, served with a side of seasoned yellow rice and beans.

White rice and beans, mixed rice, fried plantains or cassava, green salad, boiled vegetables, or various mofongo combinations.

Breaded chicken breast in plantain crust. Choice of side: rice variations, fried or boiled roots, fresh or boiled veggies, or mofongo blends (plantain, yucca).

Medallones horneados rellenos de mofongo de amarillo en salsa de guayaba.

Pork ribeye typically served in tamarind sauce.

Stuffed hen with mamposteao rice. Choose a side: rice varieties, fried or boiled roots, green salad, or diverse mofongo options.

Fish fillet breaded with plantain. Choice of side: rice & beans, mashed plantains, fried plantains, fried yuca, yuca in garlic sauce, french fries, salad, various mofongo options.

Filete de chillo served with choice of side: white rice and beans, mashed plantains (mofongo variety), fried or boiled root vegetables, or green salad.

Rodaballo fish served with choice of white rice & beans, seasoned mashed rice, fried plantains, fried cassava, cassava in garlic sauce, French fries, green salad, boiled vegetables, or various mofongo options.

Dorado filet, served with a choice of sides: white rice and beans, seasoned mashed rice with pork, fried plantains, various yuca dishes, fries, green salad, boiled vegetables, or assorted mofongo options.

Salmon filet served with choice of side: white rice and beans, mamposteado rice, fried plantains, fried yuca, yuca in garlic sauce, french fries, green salad, boiled vegetables, or various mofongo options.

Grouper fillet served with choice of side: white rice and beans, seasoned rice, fried plantains, fried cassava, cassava in garlic sauce, french fries, salad, boiled vegetables, or various mofongo options.

Octopus salad served with a choice of sides: white rice and beans, seasoned rice, fried plantain options, yuca in various preparations, French fries, green salad, boiled vegetables, or mixed mofongo options.

Shrimp, lettuce, tomatoes, onions, cucumbers, carrots, and avocado, typically served with a light vinaigrette.

Baked custard made with cream cheese and guava, topped with a caramelized sugar layer.

A classic vanilla custard dessert topped with caramelized sugar.

Baked custard made with cream cheese, topped with caramelized sugar sauce.

Creamy baked custard, typically infused with guava, and topped with a layer of caramel.

Aguacate relleno de pulpo e incluye un complemento.

Aguacate relleno de bacalao guisao e incluye un complemento.

Aguacate relleno de Churrasco e incluye un complemento.

Aguacate relleno de ensalada de granos e incluye un complemento.

Aguacate relleno de camarones e incluye un complemento.

Crispy pork belly chicharrón pieces nestled in a ripe avocado, garnished with onions.

Aguacate relleno de Corned Beef e incluye un complemento.

Aguacate relleno de pechuga de pollo e incluye un complemento.

Aguacate relleno de serenata de bacalao e incluye un complemento.