La Isla

Three local free-range eggs scrambled with onions, spinach and tomatoes, served with avocado slices and bread with butter.

Local free range eggs scrambled with salt, onions, spinach and tomatoes in an almond flour tortillas with avocado spread and cheese. Tortilla contains ALMOND.

VEGETARIAN. Locally made coconut yogurt topped with our one of a kind homemade nut granola, pumpkin seeds (NOT AVAILABLE), chia seeds and ginger turmeric sauce. LOW LACTOSE yogurt, GRANOLA contains NUTS.

A sourdough toast topped with avocado spread and scrambled eggs.

Gluten free oats, with coconut milk, maple syrup, cinnamon, and cardamom. Topped with banana, our one of a kind La Isla granola, and a drizzle of almond butter. VEGAN + GLUTEN FREE. Contains coconut and nuts.

A slice of toasted sourdough bread topped with avocado spread and scrambled chickpeas, drizzled with homemade vegan pumpkin cheese and cilantro sauce. Cheese contains CASHEWS. VEGAN

A slice of toasted bread of your choice topped with avocado spread, a sprinkle of chilly flakes and olive oil.

Scrambled chickpeas in an almond flour tortillas with avocado spread, homemade vegan pumpkin cheese, and cilantro sauce. Tortilla contains ALMOND flour. Cheese contains CASHEWS. VEGAN + GLUTEN FREE

Three slices of brioche bread prepared with free range local eggs, organic cow milk, cinnamon, and a hint of nutmeg and vanilla topped with, coconut yogurt, and available fresh fruit. Cooked in coconut oil. Batter contains nutmeg. (GRANOLA CONTAINS PECANS WALNUTS AND ALMONDS)

Three deliciously fluffy pumpkin pancakes, gluten free, served with granola, local coconut yogurt, and available fresh fruit. Low lactose (from coconut yogurt in batter and topping), contains free range eggs in the batter and oat milk. Cooked in coconut oil. (GRANOLA CONTAINS PECANS WALNUTS AND ALMONDS)

Pigeon pea stew with brown rice and pumpkin. VEGAN

Delicious and moist carrot cake with cream cheese frosting. Contains walnuts. NOT vegan.

Pigeon pea stew with brown rice and pumpkin. VEGAN

Three local free-range eggs scrambled with onions, spinach and tomatoes, served with avocado slices and bread with butter.

Local free range eggs scrambled with salt, onions, spinach and tomatoes in an almond flour tortillas with avocado spread and cheese. Tortilla contains ALMOND.

VEGAN. Delicious buttermilk and cardamom pancakes. Served with maple cream, banana, La Isla granola, orange ginger sauce and cashew cream.

VEGETARIAN. Locally made coconut yogurt topped with our one of a kind homemade nut granola, pumpkin seeds (NOT AVAILABLE), chia seeds and ginger turmeric sauce. LOW LACTOSE yogurt, GRANOLA contains NUTS.

A sourdough toast topped with avocado spread and scrambled eggs.

Gluten free oats, with coconut milk, maple syrup, cinnamon, and cardamom. Topped with banana, our one of a kind La Isla granola, and a drizzle of almond butter. VEGAN + GLUTEN FREE. Contains coconut and nuts.

A slice of toasted sourdough bread topped with avocado spread and scrambled chickpeas, drizzled with homemade vegan pumpkin cheese and cilantro sauce. Cheese contains CASHEWS. VEGAN

A slice of toasted bread of your choice topped with avocado spread, a sprinkle of chilly flakes and olive oil.

Scrambled chickpeas in an almond flour tortillas with avocado spread, homemade vegan pumpkin cheese, and cilantro sauce. Tortilla contains ALMOND flour. Cheese contains CASHEWS. VEGAN + GLUTEN FREE

Three slices of brioche bread prepared with free range local eggs, organic cow milk, cinnamon, and a hint of nutmeg and vanilla topped with, coconut yogurt, and available fresh fruit. Cooked in coconut oil. Batter contains nutmeg. (GRANOLA CONTAINS PECANS WALNUTS AND ALMONDS)

Three deliciously fluffy pumpkin pancakes, gluten free, served with granola, local coconut yogurt, and available fresh fruit. Low lactose (from coconut yogurt in batter and topping), contains free range eggs in the batter and oat milk. Cooked in coconut oil. (GRANOLA CONTAINS PECANS WALNUTS AND ALMONDS)

Fried jasmine rice with coco-lime red cabbage, kale, green peas, broccoli and shredded carrots.

Zesty kale with roasted sweet potatoes, roasted beets, and roasted onions, served with a side of mustard tahini dressing. Option to add organic chicken or organic tofu. VEGAN + GLUTEN FREE

Locally made ghee seasoned with a hint of italian herbs.

Locally made ghee seasoned with truffle oil.

Locally made ghee.

Locally made ghee seasoned with a hint of garlic.

A moist citrusy cake made with all-purpose flour, extra-virgin olive oil, milk, pasture-raised eggs, sugar, orange peel and orange juice (NOT VEGAN). Pairs beautifully with our cardamama latte.

Gluten Free fudge brownie. Ingredients: Bob's Red Mill Gluten free flour, bittersweet chocolate chips, cacao powder, sugar, extra virgin olive oil, espresso coffee, and coconut milk. GLUTEN FREE.

Vegan pecan sticky bun made with all-purpose flour, cinnamon, vegan butter, and sugar topped with caramelized pecans. VEGAN.

Chocolate Chip cookie made with all-purpose flour, chocolate chips, butter, sugar, local eggs and tahini. (NOT VEGAN) Allergies: chocolate chips may contain milk.

Delicious and moist carrot cake with cream cheese frosting. Contains walnuts. NOT vegan.

Two shots of espresso infused with cardamom and coconut sugar, with your choice of milk topped with a dash of cinnamon. 8 oz.

Two shots of espresso infused with our signature homemade salted honey rosemary syrup, served with your choice of milk. 8 oz.

Our house recipe of golden milk made with homemade cashew milk, turmeric, fresh ginger, lemon zest, cinnamon, vanilla extract, and a date. Served with dash of cinnamon. Contains CASHEWS and COCONUT SUGAR in the mix. 8 oz.

Two shots of espresso from our house coffee - Gustos, El Chupacabra.

Organic matcha with your choice of milk.

Melted honey with two shots of espresso, with a dash of your choice of milk topped with cinnamon.

Two shots of espresso with steaming hot water. 8 oz.

Two shots of espresso with a dash of the milk of your choice.

Chai tea and cashew milk with a dash of cinnamon. Unsweetened. 8 oz.

Black tea masala chai blend from Alou Thé. Contains black tea, cardamom, cinnamon, ginger, and cloves. 6 oz.

Green tea blend from Alou Thé. Contains green tea, orange peel, ginger, lemongrass and lemon essence. 6 oz.

Tisane blend from Alou Thé. Contains organic hibiscus, cranberry, blueberry, strawberry, black currants, apple, rose petals, cinnamon, rosehip and strawberry essence. 6 oz.

One or two shots of espresso (depending on size picked) with your choice of milk.

One or two shots of espresso (depending on size picked) with your choice of foamed milk.

Two shots of espresso on ice, our signature homemade salted honey rosemary syrup, served with your choice of milk. 12 oz.

Organic Matcha with ice and your choice of milk. No preservatives or fillers.

A glass of ice, two espresso shots, homemade raspberry syrup and a vanilla and vegan cream cheese foam on top. Served with your choice of milk. VEGAN. Recipe from Little Joy Coffee Shop.

Two shots of espresso infused with cardamom and coconut sugar, with your choice of milk topped with a dash of cinnamon on ice. 12 oz.

Our house recipe of golden milk made with homemade cashew milk, turmeric, fresh ginger, lemon zest, cinnamon, vanilla extract, and a date. Served with ice and a dash of cinnamon. Contains CASHEWS. 12 oz.

Two shots of espresso with ice.

Two shots of espresso with ice and your foamed milk of choice. 12 oz.

Two shots of espresso with ice and your milk of choice. 12 oz.

Two shots of espresso with water and ice. 12 oz.

Papaya, beets, ginger, lemon, ALMOND butter, flaxseed meal, dates and our house made NUT milk. MAY CONTAIN CASHEWS. 12 oz.

Pineapple, spinach, mint, dates, lime, filtered water, flax, and hemp seeds. 12 oz.

Pineapple, matcha, spinach, mint, lime, pumpkin seeds, hemp seeds, shredded coconut, dates, and our house made CASHEW milk. 12 oz.

Local Ginger Beer

Made locally from oranges. 12 oz.

Made locally from passion fruit pulp. 12 oz.