Las Picuas 123 Seafood Restaurant

Chicken wings typically tossed in buffalo, BBQ, or mango habanero sauce.

Served in tartar sauce.

Crispy pork chop bites topped with sautéed onions, served with mashed potatoes and a side salad with cherry tomatoes.

Jack cheese wedges, double breaded and deep-fried, typically served with guacamole.

Grilled skirt steak, guacamole, sour cream, cheese, lettuce, chips, and pico de gallo in a taco.

Whole fried red snapper served with steamed white rice, mixed greens, and a side of sauce.

Chicken breast with a choice of various sides like rice, plantains, fries, or vegetables. Simple and customizable.

Avocado stuffed with chicken breast, typically includes cheese and served over lettuce.

Breaded chicken tenders typically served with french fries.

Cheeseburger with typically includes lettuce, tomato, cheese, and mayonnaise, served with fries.

Grilled skirt steak typically includes chimichurri sauce.

Mango or passion fruit cheesecake. Choose your flavor.

Chicken wings typically tossed in buffalo, BBQ, or mango habanero sauce.

Served in tartar sauce.

Lightly fried calamari with red onions, jalapeños, and a drizzle of chipotle mayo.

Crispy pork skins with a sprinkle of lime and salsa, served alongside tortilla chips topped with beans, melted cheese, jalapeños, and pico de gallo.

Crispy pork chop bites topped with sautéed onions, served with mashed potatoes and a side salad with cherry tomatoes.

Jack cheese wedges, double breaded and deep-fried, typically served with guacamole.

Mixed greens with pineapple, mandarin oranges, dried cherries, green onions, cilantro, and sesame seeds. Tossed with a honey-lime dressing.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Seafood paella: Saffron rice typically includes shrimp, mussels, clams, calamari, scallops, and fish.

Chicken, chorizo, steak, and pork cooked with rice in a traditional Mexican style.

Grilled chicken with penne pasta, typically tossed in Creole or garlic cream sauce.

Seafood pasta with penne typically includes shrimp, scallops, and crab in creole or creamy garlic sauce.

Sautéed shrimp with penne pasta, typically complemented by either a Creole or creamy garlic sauce.

Penne pasta with grilled skirt steak, typically featuring Creole or cream of garlic sauce.

Grilled skirt steak, guacamole, sour cream, cheese, lettuce, chips, and pico de gallo in a taco.

Grilled pork patty with melted cheese, lettuce, tomato, pickles, and chipotle aioli on a soft brioche bun.

Prime beef burger typically includes lettuce, tomato, onion, and cheese on a sesame seed bun.

Grilled chicken breast, lettuce, tomato, onion, and mayonnaise on a bun.

Grilled chicken atop fried green plantains, typically garnished with pico de gallo, pickled cabbage, dry cheese, and a drizzle of special sauce.

Garlic shrimp over fried plantains, typically topped with melted cheese, pico de gallo, pickled cabbage, queso cotija, and garlic aioli.

Grilled skirt steak served on fried plantains, typically includes onions, peppers, lettuce, Monterrey cheese, and pico de gallo.

Whole fried red snapper served with steamed white rice, mixed greens, and a side of sauce.

Grilled snapper fillet typically garnished with onions, tomatoes, and lime.

Grilled octopus typically served with pico de gallo, avocado, and a citrus vinaigrette.

Sautéed shrimp with red onions, tomatoes, corn, potatoes, chipotle pepper, and jalapenos.

Grilled salmon fillet typically with garlic butter and herbs.

Conch: Typically includes tender conch mixed with diced tomatoes, onions, cilantro, and fresh lime juice.

Lobster tail: Typically grilled or baked lobster tail, often served with a light seasoning or sauce.

Mixed seafood typically includes shrimp, octopus, fish, and crab, often prepared with fresh tomatoes, onions, cilantro, and avocado.

Chicken breast with a choice of various sides like rice, plantains, fries, or vegetables. Simple and customizable.

Juicy steak paired with your choice of rice, plantains, fries, mashed potatoes, or vegetables. Classic Mexican flair, hearty accompaniments.

Tender pork ribs with your choice of sides, including rice variations, plantains, fries, breadfruit, or vegetables.

Juicy ribeye steak paired with choice of sides like rice, beans, plantains, fries, or vegetables.

Pork ribs served with choice of side such as rice varieties, plantains, fries, or vegetables.

12/14oz juicy and tender Prime Skirt Steak, one of our best cuts of meat.

Tender pork cutlet with bone. Choose from sides like rice varieties, plantains, fries, mashed options, or vegetables. meat entrée.

Half avocado stuffed with a mix of shrimp, octopus,, and Conch, typically garnished with onions, cilantro, and tomatoes.

Skirt steak typically includes chimichurri and is served in a stuffed avocado.

Avocado stuffed with chicken breast, typically includes cheese and served over lettuce.

Fried plantains topped with spicy crab, avocado, and a hint of lime.

Grilled corn cakes filled with shrimp ceviche, typically featuring lime-marinated shrimp, tomatoes, onions, cilantro, and avocado.

Shredded crab in a spicy sauce, typically served in a grilled corn arepa.

Alitas, carne frita, costilla, sorullitos de maíz, mini yuca frita, queso frito habanero, calamares. Para 3-4 personas / Wings, fried pork, ribs, fried corn sticks, fried mini cassava, fried habanero cheese, fried calamari. For 3/4 persons.

Two avocado halves filled with spicy crab, cilantro, onions, tomatoes, and drizzled with chipotle dressing.

Breaded chicken tenders typically served with french fries.

Cheeseburger with typically includes lettuce, tomato, cheese, and mayonnaise, served with fries.

Grilled skirt steak typically includes chimichurri sauce.

Rice coconut pudding typically features creamy rice infused with coconut milk and sugar, often garnished with toasted coconut and a hint of cinnamon.

Cream cheese custard with a layer of caramel sauce, typically served in traditional Mexican style.

Vanilla custard, a classic Mexican dessert, featuring a smooth, creamy texture and topped with a sweet caramel sauce.

Mango or passion fruit cheesecake. Choose your flavor.

Carrot cake, typically featuring shredded carrots, nuts, and spices, is often topped with a cream cheese frosting.