Lola’s Beach Restaurant

Mahi mahi fillet served fried. Choose from sides like tostones, white rice and beans, coconut arepas, and more. Optional sauces include garlic, Creole, or butter.

Pork chop served with choice of sides like plantain fritters, coconut arepas, or mixed rice and beans.

Fried pork chunks served with Latin-complementary sides like plantains, rice and beans, coconut arepas, stuffed spider, fries, mashed root vegetables, plantain mash.

10 oz skirt steak served with choice of traditional Latin-American sides, including plantains, rice, arepas, or mofongo.

Juicy chicken breast fillets with your choice of sides like tostones, rice and beans, coconut arepas, or mofongo.

Shredded plantain bowl topped with choice of conch salad, mixed seafood, or seafood with garlic or Creole-style sauces.

Shredded plantain bowl with choice of seafood like octopus, shrimp, or crab. Options include ceviche and spiced crab, excluding conch.

Baked coconut custard topped with a smooth caramel glaze, typically featuring hints of vanilla and egg for a creamy texture.

Sweet plantains typically filled with ground beef and topped with cheese, offering a classic Latin-American appetizer experience.

Fried white cheese typically served with guava sauce.

Fried cornmeal sticks, typically accompanied by a mayo-ketchup sauce.

Green banana and yautia root fritter, typically filled with seasoned ground beef and deep-fried for a crispy texture.

Green banana and yuca fritter typically filled with seasoned crab meat, deep-fried to a crispy finish.

Mini empanadillas typically feature a savory filling of seasoned chicken encased in a crisp, fried dough.

Mini empanadillas filled with ground beef, typically encased in a fried dough.

Chicken wings typically served with blue cheese and spicy BBQ sauce.

Rellenos de mariscos. / Filled with seafood.

Sweet plantains typically filled with ground beef and topped with cheese, offering a classic Latin-American appetizer experience.

Fried mahi mahi nuggets coated in tempura batter, typically served with a creamy garlic sauce.

Fried white cheese typically served with guava sauce.

Crispy fried cod fritters crafted from a seasoned flour blend, typically featuring hints of garlic and oregano.

Shrimp mofongo filled with flavorful toppings like Creole, garlic, or buttered shrimp. Latin-American twist on a classic dish.

Octopus filled mofongo. Choose from Creole, Garlic, or Buttered style. Served with traditional Latin flavors.

Conch filled mofongo. Choice of Creole, garlic, or buttered seasoning. Latin-American specialty.

Mixed seafood medley including shrimp, octopus, and conch. Choice of Creole, garlic, or buttered seasoning.

Chicken breast-filled mofongo. Choose from Creole, garlic, or buttered style for a flavorful twist.

Skirt steak served atop mofongo—a mashed plantain dish with a choice of Creole, garlic, or buttered preparation.

Mahi mahi fillet served fried. Choose from sides like tostones, white rice and beans, coconut arepas, and more. Optional sauces include garlic, Creole, or butter.

Salmon fillet with choice of sides like Tostones or Mofongo and sauces such as Garlic or Creole.

Grouper fillet served with choice of sides such as tostones or mofongo; selection of sauces including ajillo, criolla, or butter.

Red snapper paired with your choice of sides like plantains, coconut arepas, or bean-filled rice.

Pork chop served with choice of sides like plantain fritters, coconut arepas, or mixed rice and beans.

Fried pork chunks served with Latin-complementary sides like plantains, rice and beans, coconut arepas, stuffed spider, fries, mashed root vegetables, plantain mash.

Juicy ribeye with choice of Latin American sides such as tostones, coconut arepas, or mofongo.

10 oz skirt steak served with choice of traditional Latin-American sides, including plantains, rice, arepas, or mofongo.

Juicy chicken breast fillets with your choice of sides like tostones, rice and beans, coconut arepas, or mofongo.

Shredded plantain bowl topped with choice of conch salad, mixed seafood, or seafood with garlic or Creole-style sauces.

(Arroz mamposteao de gandules, Carne Frita encebollada y un mini pastel de cerdo todo dentro de la araña de plátano)

Chicharrón de Pork Belly crocante, Guacamole y Pico de Gallo todo dentro de la Arañota de Plátano

Shredded plantain bowl with choice of seafood like octopus, shrimp, or crab. Options include ceviche and spiced crab, excluding conch.

Shredded plantain bowl with your choice of two or more seafoods, including options like shrimp, octopus, ceviche, and varieties of crab.

Langosta served with garlic sauce. Choice of sides like plantain-based dishes, rice and beans, coconut arepas, or fries.

Steamed white rice paired with a stew of red kidney beans, a staple in Latin-American cuisine.

Crispy, golden slices of fried plantains, typically prepared by flattening and frying green plantains, a staple in Latin-American cuisine.

Mashed roots typically blended with butter and milk, creating a smooth and creamy texture.

Mashed fried plantains combined with garlic and pork rinds, offering a traditional Latin-American flavor.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Stewed rice with beans, typically featuring red beans, sweet plantains, and sofrito, creating a hearty and flavorful Latin-American complement.

Fried arepas typically infused with coconut, offering a subtle sweetness and a hint of tropical flavor.

Pork bites served with choice of French fries or rice and beans.

Juicy beef patty with bun. Choose a side: crispy French fries or comforting rice and beans.

Chicken wings. Choice of sides: crispy French fries or hearty rice and beans.

Crispy chicken tenders served with your choice of French fries or rice and beans.

Baked custard dessert made with cream cheese, typically featuring a caramelized sugar topping.

Baked coconut custard topped with a smooth caramel glaze, typically featuring hints of vanilla and egg for a creamy texture.

Natural lemon juice freshly made, featuring a 32-ounce serving of traditional lemonade.

Assorted sodas including regular and diet options like Coke, Pepsi, and more.

Pure, chilled hydration.