Los Pinos Cafe

Crispy turnovers filled with your choice of cheese, beef, or chicken.

Fried white cheese typically served with a sweet guava sauce.

Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.

Sliced ripe yellow plantains, fried until golden brown with a caramelized texture, typically includes a hint of sweetness.

A la parrilla, empanada, al ajillo, a la criolla o al limón. / Grilled, breaded, with garlic, creole style or lemon style.

Chicken Milanese served with your choice of Puerto Rican rice and beans, plantains, cassava, potatoes, vegetables, or French fries.

Boneless fried chicken breasts served with your choice of side: rice and beans, mashed or fried plantains, mashed cassava, potatoes, vegetables, and more.

Crispy fried chicken. Choice of sides include rice and beans, various plantains, potatoes, or vegetables. Numerous options to complement your meal.

Fried pork served with choice of Puerto Rican rice and beans mixture, mashed green plantain, mashed cassava, baked potato, fried breadfruit, and more.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Creamy custard with choice of vanilla, cheese, or coconut flavor.

Choice of fried or BBQ chicken wings.

Crispy turnovers filled with your choice of cheese, beef, or chicken.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Chicken, ham, and Swiss cheese, breaded and fried to a golden brown.

Fried cassava balls typically include mashed cassava formed into small spheres and fried until crispy.

Corn sticks: Fried cornmeal sticks, typically sweet, served as an appetizer.

Ground chicken seasoned with herbs, coated in breadcrumbs, and fried to a golden crisp.

Lightly fried calamari rings, typically served with a zesty dipping sauce.

Fried white cheese typically served with a sweet guava sauce.

Freshly baked bread typically brushed with garlic and olive oil.

Carne frita, chicharrones de pechuga, corona de calamares, chicharrones de mero, tostones. / Fried pork meat, fried chicken breast, squid crown, fried grouper fish, fried plantains.

Mozzarella, croquetas de pollo, carne frita, bolitas de yuca, calamares, mini empanadillas, chicharrones de pechuga, tostones. / Chicken croquettes, fried pork meat, yucca balls, squid, mini turnovers, fried chicken breast, fried plantains.

Pollo frito, carne frita, tostones. / Fried chicken, fried pork meat, fried plantains.

Seafood soup typically includes shrimp, crab, fish, and scallops in a savory broth with vegetables.

Large order of shrimp asopao: A hearty shrimp stew with rice and vegetables, typically includes a flavorful broth and a mix of traditional spices.

Seafood asopao typically includes clams, mussels, shrimp, calamari, crab, fish stock, vegetables, and rice.

Small order of shrimp asopao: A rich shrimp stew typically includes vegetables and rice, creating a hearty, comforting dish.

Seafood asopao typically includes clams, mussels, shrimp, calamari, crab, vegetables, and rice in a savory fish stock.

Tender chicken breast in a savory rice stew, typically includes vegetables and aromatic herbs.

Large order of chicken asopao: Chicken breast in a savory rice stew, typically including vegetables and aromatic seasonings.

Grilled chicken, romaine lettuce, croutons, parmesan cheese, and caesar dressing.

Romaine lettuce, caesar dressing, croutons, parmesan cheese, and grilled skirt steak.

Conch salad: Fresh conch, typically includes lettuce, tomato, onion, avocado, and house dressing.

Grilled shrimp, lettuce, tomato, avocado, cucumber, onion, and shredded cheese.

Boiled octopus with olive oil, onion, parsley, tomatoes, garlic, and a mix of fresh greens.

Grilled shrimp, fish, and octopus with lettuce, tomato, cucumber, onion, and avocado.

Pulpo, camarones, carrucho. / Octopus , shrimp, conch.

Large lettuce and tomato: Crisp lettuce and fresh tomatoes.

Lettuce and tomatoes, typically includes mixed greens.

Spanish rice with a medley of seafood including shrimp, mussels, clams, and calamari, typically infused with saffron and cooked in a savory broth.

Lightly fried squid with jalapeno peppers, chile de arbol, lemon slices, and tomato-chipotle salsa on a bed of rice.

Saffron rice with assorted seafood including shrimp, mussels, clams, and squid. Typically includes chicken and chorizo.

Grilled chicken breast served over a bed of rice, typically includes onions, tomatoes, and bell peppers.

Grilled skirt steak with garlic mashed potatoes and sautéed spinach.

Shrimp sautéed in a garlic and white wine sauce, served over linguine pasta. Typically includes tomatoes, mushrooms, and green onions, dusted with parmesan cheese.

Fettuccine pasta tossed in a rich alfredo sauce made from cream and parmesan cheese.

Plain pasta: Simple pasta, typically prepared with your choice of sauce.

Mashed green plantains typically stuffed with grilled skirt steak, complemented by our homemade chimichurri sauce.

Mashed plantains filled with crab meat.

Mashed plantains typically combined with garlic and pork rinds, stuffed with a mix of shrimp, conch, octopus, and fish.

Stuffed mashed plantains with marinated chicken typically in garlic sauce.

Grilled beef steak, lettuce, tomatoes, onions, and potato sticks on Cuban bread.

Choice of chicken or turkey sandwich.

Club Sandwich: Turkey, ham, bacon, lettuce, tomato, and mayo on three layers of bread.

Ham, cheese, egg, and salad sandwich: Typically includes ham, cheese, egg, lettuce, tomato, and mayonnaise between bread.

Ham and cheese sandwich typically includes lettuce, tomato, and mayo.

Grilled beef patty, American cheese, lettuce, and tomato on a bun.

A la criolla, al ajillo o a la mantequilla. / Creole style, garlic or butter style.

Rice with vegetables: Rice mixed with zucchini, squash, onions, red and green peppers, and typically includes a medley of other seasonal vegetables.

A la parrilla, empanada, al ajillo, a la criolla o al limón. / Grilled, breaded, with garlic, creole style or lemon style.

Chicken Milanese served with your choice of Puerto Rican rice and beans, plantains, cassava, potatoes, vegetables, or French fries.

Boneless fried chicken breasts served with your choice of side: rice and beans, mashed or fried plantains, mashed cassava, potatoes, vegetables, and more.

Crispy fried chicken. Choice of sides include rice and beans, various plantains, potatoes, or vegetables. Numerous options to complement your meal.

Crispy fried chicken with bones. Choose from Puerto Rican rice and beans, mashed plantains (various types), vegetables, potatoes (baked, mashed, or fried), or fried breadfruit.

Battered chicken served with your choice of side: Puerto Rican rice and beans, fried ripe yellow plantains, mashed cassava and plantains, French fries, baked or mashed potato, vegetables, or more.

Cordon bleu chicken breast. Choose from various sides including rice and beans, mashed plantains, French fries, baked potato, or vegetables. Perfect for diverse tastes.

Choice of fried or BBQ chicken wings. Served with your choice of side ranging from rice and beans mixtures to mashed plantains, vegetables, or various potatoes.

Liver and onions. Choice of sides including Puerto Rican rice and beans mixture, mashed cassava, fried green plantains, baked potato, or vegetables.

Juicy pork chop with a choice of sides like rice and beans, mashed plantains, French fries, baked potato, or fried breadfruit.

Baby back ribs. Choice of side: Puerto Rican rice and beans mixture, plantain varieties, cassava, potatoes, or vegetables.

Pork chop, choose fried or grilled. Sides: rice and beans, plantains, mashed green plantain, cassava, French fries, baked potato, vegetables, more.

Smoked pork chop, choice of fried or grilled. Side options include various plantains, rice and beans, vegetables, or potatoes.

Tender beef with sides like Puerto Rican rice and beans mixture, fried yellow plantains, mashed green plantains, cassava, French fries, baked potato, and vegetables.

Breaded beef with a choice of side: rice and beans, plantains, mashed potato, baked potato, vegetables, or French fries.

Fried pork served with choice of Puerto Rican rice and beans mixture, mashed green plantain, mashed cassava, baked potato, fried breadfruit, and more.

Grilled T-bone steak, typically includes a mix of sautéed vegetables and a side of crispy fries.

Grilled skirt steak, typically accompanied by roasted vegetables and chimichurri sauce.

Grilled ribeye steak typically includes sautéed mushrooms and onions, served with mashed potatoes and seasonal vegetables.

Filete de pescado. / Fish fillet.

Filete de pescado. / Fish fillet.

Filete de pescado. / Fish fillet.

Salmorejo de jueyes. / Crab meat stew.

Al limón, al ajillo o a la criolla. / In lemon style, garlic or creole style.

Filete de pescado. / Fish fillet.

Empanados, al ajillo o a la criolla. / Breaded shrimp, with garlic sauce or creole style.

Al limón, al ajillo o a la criolla. / In lemon style, garlic or creole style.

Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Sliced ripe yellow plantains, fried until golden brown with a caramelized texture, typically includes a hint of sweetness.

Mashed green plantains typically served with a touch of salt and a drizzle of olive oil.

Mashed cassava mixed with garlic and chicharrón (pork cracklings), offering a traditional Puerto Rican flavor.

Mashed cassava, green and yellow plantains typically combined and mashed, offering a blend of savory and slightly sweet flavors.

Sliced breadfruit fried until golden and crisp, typically seasoned with a light dusting of salt.

Mashed green plantains with a hint of garlic, commonly enjoyed as a Puerto Rican side dish.

Mashed potatoes typically include butter, cream, and garlic, resulting in a creamy and rich texture.

Baked potato with butter, sour cream, cheese, bacon, and chives.

Pan-roasted seasonal vegetables, typically including broccoli, carrots, and zucchini, with a touch of extra virgin olive oil.

Rice and beans: White rice typically paired with black or red beans, often seasoned with traditional American spices.

Rice and beans: Puerto Rican style rice typically mixed with red or black beans, often seasoned with herbs and spices.

Four fried chicken wings, typically served with french fries.

Fried boneless chicken breast typically served with french fries.

Chocolate cake with ice cream on top: Moist chocolate cake typically topped with a scoop of creamy vanilla ice cream.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Creamy custard with choice of vanilla, cheese, or coconut flavor.

Passion fruit juice, typically featuring the tangy and tropical essence of fresh passion fruits, offering a refreshing beverage option.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Freshly squeezed lemon juice typically sweetened for a balance of tart and sweet flavors.

Kola champagne is a fizzy soda with a unique nutty and slightly bitter flavor, typically derived from kola nuts.

Naturally carbonated mineral water with a crisp taste and signature fizz, sourced from France.

Malta is a non-alcoholic, slightly sweet carbonated beverage typically brewed from roasted malt, barley, and hops.

Snapple Kewi offers a refreshing blend of kiwi flavors, typically crafted with real fruit extracts for a naturally sweet and invigorating beverage experience.

The same iconic great taste with zero sugar.

Carbonated cola-flavored soda, offering a bold and refreshing taste.

Coco rico is a naturally flavored coconut soda, often associated with Puerto Rican origins, offering a sweet and tropical taste experience.

A naturally flavored coconut soda with zero sugar, offering a refreshing taste from the renowned Puerto Rican brand Coco Rico.

Change up your routine with the bright, bubbly, fruity orange flavor.

7up is a refreshing carbonated lemon-lime soda, offering a crisp and clean taste with distinct citrus notes.

Change up your routine with the bright, bubbly, fruity orange flavor.

Freshly squeezed orange juice, known as

Pressed juice from apples, offering a naturally sweet and refreshing taste of apple in liquid form.

Cranberry juice: A refreshing beverage typically made from 100% cranberries, offering a vibrant, tart flavor with a delightful balance of sweetness and acidity.

The same great taste but with zero calories.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.