Mande Restaurants

A layer of refried beans topped with chicken, carnitas, ground beef, cheese, guacamole, pico de gallo, crema.

Grilled corn on the cob typically includes mayonnaise, cotija cheese, tajín, and lime for a traditional Mexican street food experience.

Chicken, ground beef or carnitas, crema, lettuce, pico de gallo, guacamole.

Seafood marinated in lime juice with cilantro, tomatoes, onions, and jalapeños, accompanied by crispy tortilla chips.

Fried calamari, typically breaded and deep-fried, served with chipotle sauce and a wedge of lime.

Breaded fish fingers, typically fried until golden, offering a crispy exterior and tender interior. Commonly accompanied by a tangy dipping sauce or fresh garnish.

Melted cheese typically featuring chorizo, often served with tortillas or chips, offering a classic Mexican appetizer experience.

Crispy chips served with your choice of Pico de Gallo, Guacamole, Refried Beans, or a combination of all three.

Chicken, onions, cilantro, lime, tomato, lettuce.

Tortilla base with house spices, chicken, cheese.

Lettuce, pico de gallo, cheese, crema, blueberries, almonds, Italian dressing.

Lettuce, tomato, Monterey cheese, onions, peppers.

Lettuce, tomato, mixed cheese, onions, peppers, mushrooms, sweet plantains, crema.

Lettuce, tomato, Monterey cheese, onions, peppers, crema.

Lettuce, tomato, mixed cheese, crema.

Lettuce, tomato, mixed cheese, crema.

Lettuce, tomato, mixed cheese, crema.

Onions, Monterey cheese, cilantro, salsa verde.

Mero, spicy crab, tomato, cilantro sauce.

Mixed cheese, lettuce, tomato, onions, refried beans, sweet plantains, crema.

Mixed cheese, lettuce, tomato, crema.

Lettuce, tomate, Monterey cheese, onion, pepper, crema.

Mixed cheese, lettuce, tomato, crema.

Lettuce, tomato, Monterey cheese, crema.

Mixed cheese, lettuce, tomato, crema.

Burrito quesadilla with ground beef, chicken, carnitas, lettuce, tomato, cheese, crema, guacamole.

Peppers, onion, Monterey cheese, guacamole, crema, lettuce, tomato.

Peppers, onion, monterey cheese, guacamole, crema, lettuce, tomato.

Steak, chicken, shrimp, mushrooms, Monterey cheese, cilantro, crema, bacon, sweet plantains, onions, bell pepper, guacamole.

Peppers, onion, mushrooms, sweet plantains, Monterey cheese, guacamole, crema, lettuce, tomato.

Mixed cheese, guacamole, crema, lettuce, tomato.

Mixed cheese, guacamole, crema, lettuce, tomato modifiers.

Peppers, onions, Monterey cheese, lettuce, tomato.

Served with steak, chicken, shrimp, cheese, bacon, bell peppers, pico de gallo, guacamole, crema, sweet plantains, 5 tortillas.

Served with bell peppers, onions, guacamole, cheese, crema, pico de gallo, 4 tortillas.

Served with bell peppers, onions, guacamole, cheese, crema, pico de gallo, 4 tortillas.

Corn tortilla, Monterey cheese gratinado, guacamole, crema, salsa verde. On the side: Mexican rice, refried beans.

Corn tortilla, Monterey cheese, guacamole, crema. On the side: Mexican rice, refried beans.

Served with guava sauce.

Salmon entrée with choice of side: rice, beans, salad, or French fries.

Choice of chicken breast, Angus skirt steak, or shrimp. Mexican-Peruvian fusion entrées.

Peruvian-Mexican fusion fried rice with chicken, Angus steak, or shrimp.

Topped with pico de gallo and cheese.

Topped with peppers and onions.

Fried sweet plantains, typically topped with Mexican crema and queso fresco, offering a touch of tropical sweetness.

House-made Mexican-style crema, known as

Mashed avocado typically includes tomatoes, onions, cilantro, jalapeños, and lime juice.

Mashed pinto beans typically cooked with onion and garlic, fried in lard, and often topped with cheese.

Chopped tomatoes, onions, cilantro, jalapeños, and lime juice create a fresh salsa, typically enjoyed as a side.

Rice cooked with tomatoes, onions, garlic, and spices, offering a traditional Mexican flavor.

Golden brown, deep-fried potatoes typically seasoned with a hint of salt, offering a classic side dish experience.

Served with marinara sauce.

Tossed in a BBQ sauce.

Mini pizza featuring a dough base topped with tomato sauce and melted cheese, designed for young diners.

Grilled flour tortilla typically filled with seasoned chicken and melted cheese.

With French fries.

Served with ice cream-drizzled with caramel, chocolate syrup and cinnamon.