MARCELLA ORQUIDEA VIOLETA

Burrata mozzarella fresh cheese with arugula chimichurri

Charred bone marrow with angus beef tartare on top, brussels sprouts and crostini baguette.

Dorado fish fillet with 5 mushrooms blackened season with warm salad ( Spinach, Bok choy, Brussels sprouts ) with chunks of pumpki & tamarindo mole.

Coconut milk, yellow curry mahi-mahi fillet with cilantro, chunks tomato, red pepper, potatoes with Caribbean dry fruits and almond rice.

4 hours Caribbean Stews lamb shank with chickpeas, carrots, spinach, purple tarots, potato, cassava and corn. Sancocho is traditional root vegetable soup. With Jazmine rice.

Handcrafted fresh mozzarella tortellini with chunky heirloom jubilee sauce and more fresh basil.

Stew cod fish with Caribbean root vegetables, cherry tomatoes, carrots, bok choy and chistorra (Spanish sausage) with white rice.

Mamposteao apastelado (caribbean rice infusion with roots vegetable mash), pork belly on top and pickled leek.

Cilantro rice with black mussels, mahi dice and mahi fillet on top.

Pumpkin gnocchis with pistachio dust, furikake, sesame seed, smoked paprika, parmesan fondue, pumpkin chunk mushrooms ans bussels sprouts.

Handcrafted mozzarella cheese tortellini with parmesan sauce and spinach with fried prosciutto and feta cheese on top.

Tuna steak with pumpkins gnocchi on Manchego founde with pistachio, furikake, sesame seed, smoked paprika, & pumpkin chunks on top.

Burrata mozzarella fresh cheese with arugula chimichurri

Green banana & root vegetables fritter with\\nyellow tail tuna tartare with our classic sofrito blend.

crispy filo wrapped feta with agave\\nreduction, arugula salad and white\\nsesame seed.

Charred bone marrow with angus beef tartare on top, brussels sprouts and crostini baguette.

Black Mussels with coconut, curry and tomato sauce & curly smoked paprika on top.

Breadcrumbs chicken breast with teriyaki portobello sauce, sesame seeds, spring mix & asparagus.

Stir-fry rice with roasted almonds, dried cranberry and scallions.

Jasmine white rice with coconut oil.

Creamy cassava pure.

Vegan. Crispy roasted seasoned brussels sprouts.

Dorado fish fillet with 5 mushrooms blackened season with warm salad ( Spinach, Bok choy, Brussels sprouts ) with chunks of pumpki & tamarindo mole.

Coconut milk, yellow curry mahi-mahi fillet with cilantro, chunks tomato, red pepper, potatoes with Caribbean dry fruits and almond rice.

4 hours Caribbean Stews lamb shank with chickpeas, carrots, spinach, purple tarots, potato, cassava and corn. Sancocho is traditional root vegetable soup. With Jazmine rice.

Handcrafted fresh mozzarella tortellini with chunky heirloom jubilee sauce and more fresh basil.

9 Oz of dorado fillet, coconut polenta with pink sauce, seasoning vegetables and peperoni everything into the baking bag.

Stew cod fish with Caribbean root vegetables, cherry tomatoes, carrots, bok choy and chistorra (Spanish sausage) with white rice.

Mamposteao apastelado (caribbean rice infusion with roots vegetable mash), pork belly on top and pickled leek.

Cilantro rice with black mussels, mahi dice and mahi fillet on top.

Pumpkin gnocchis with pistachio dust, furikake, sesame seed, smoked paprika, parmesan fondue, pumpkin chunk mushrooms ans bussels sprouts.

Handcrafted mozzarella cheese tortellini with parmesan sauce and spinach with fried prosciutto and feta cheese on top.

Tuna steak with pumpkins gnocchi on Manchego founde with pistachio, furikake, sesame seed, smoked paprika, & pumpkin chunks on top.

Pork loin scallopinis with local barrilito reduction (barrilito 3 star), shallots, coconut milk, guanimes (guanimes is like corn flour gnocchi) & onion fried on top.