Marcelo Restaurante

Grande 16oz

Grande 16oz

Grande 16oz

Empanada de pollo served with choice of side & complement. Options include various rice styles, cassava, french fries, both sweet and fried plantains.

Stuffed Cornish hen served with choice of Cuban rice or Puerto Rican rice. Optional sides include cassava, French fries, fried sweet plantains, or fried plantain and cassava options.

Grilled chicken breast fillet served with choice of rice: white with red beans, black beans, Cuban, or Puerto Rican style. Side of cassava, French fries, sweet plantains, or fried plantain options.

Salsa Marinara y queso mozzarella. / Marinara sauce and mozzarella cheese.

Half smoked chicken served with your choice of white rice paired with red or black beans, Cuban rice, or Puerto Rican rice. Select a side from cassava, French fries, fried sweet plantains, or fried plantain.

Grilled Palomilla beef steak, bistec encebollado, with choice of Cuban or Puerto Rican rice. Sides include cassava, fries, or plantains.

Latin-American breaded steak, served with a choice of rice (white with red beans, white with black beans, Cuban, or Puerto Rican) and a side (cassava, french fries, sweet plantains, or fried plantain/cassava).

Carne mechada, tender beef, choice of rice: white with beans, Cuban, Puerto Rican. Side: cassava, fries, plantains (sweet, fried, breadfruit).

Shredded beef, served with choice of Cuban-style rices or rice with beans. Options for sides include cassava, french fries, and various fried plantains or breadfruit.

Alcapurrias (3), mozzarella (3), queso frito (1/2), sorullitos (3), croquetas jamón (6), empanadillas de carne (3). / Viand fritters (3), fried mozzarella sticks (3), fried cheese (1/2), fried corn sticks (3), ham croquettes (6), beef turnovers (3).

Fried white cheese, often served with a side of guava sauce.

Fried corn sticks, typically served with a side of mayo-ketchup for dipping.

Manchego cheese croquettes consist of a smooth béchamel mixed with rich Manchego cheese, rolled in breadcrumbs, and lightly fried.

Cod croquettes are traditionally made by blending salted cod with a creamy béchamel, then encased in breadcrumbs and fried until golden.

Six empanadas filled with choice of beef or chicken, encased in a crispy pastry shell.

Ground ham and béchamel, rolled into balls, breaded, and fried, typically served with a side of aioli.

Manchego cheese paired with choice of Prosciutto or Spanish Serrano ham.

Spanish sausage simmered in a robust wine sauce, often complemented with herbs for enhanced flavor.

Six golden-fried mozzarella sticks typically accompanied by marinara sauce for dipping.

Argentine grill sausage, typically grilled and served as a flavorful appetizer in Latin American cuisine.

Aged Manchego cheese, typically served as a distinct and savory beginning to a Latin-American culinary experience.

Grilled octopus tentacles typically served with a mix of vegetables and a drizzle of balsamic vinaigrette.

Empanadillas rellenas de pollo molido, fritas hasta dorarse.

Savory fritters made from grated root vegetables, filled with seasoned ground meat. Six pieces per serving.

Thinly sliced and fried plantain chips, typically accompanied by a selection of dips.

Grande 16oz

Grande 16oz

Grande 16oz

Grande 16oz

Grilled outside skirt steak atop crisp romaine lettuce, garnished with croutons, parmesan cheese, and classic Caesar dressing.

Romaine lettuce, parmesan cheese, and croutons, dressed with Caesar dressing and topped with grilled shrimp.

Lettuce and tomato salad, typically includes onions and a light dressing.

Mixed greens, tomatoes, cucumbers, and carrots, typically tossed with a light dressing.

Romaine lettuce, grilled chicken, parmesan cheese, and croutons, tossed with Caesar dressing.

Grande

Arroz, camarones, langosta. / Rice, shrimp, lobster.

Outside skirt steak served with choice of fettuccini or penne pasta. Select from marinara, alfredo, or carbonara sauce.

Chicken breast served with choice of fettuccini or penne pasta. Options for marinara, Alfredo, or carbonara sauce.

Shrimp served with choice of fettuccini or penne. Choices of marinara, alfredo, or carbonara sauce.

Chicken breast filled with Spanish ham and Manchego cheese. Options include rice with beans or Cuban/Puerto Rican rice. Side choices cover cassava, fries, or fried plantains.

Empanada de pollo served with choice of side & complement. Options include various rice styles, cassava, french fries, both sweet and fried plantains.

Stuffed Cornish hen served with choice of Cuban rice or Puerto Rican rice. Optional sides include cassava, French fries, fried sweet plantains, or fried plantain and cassava options.

Grilled chicken breast fillet served with choice of rice: white with red beans, black beans, Cuban, or Puerto Rican style. Side of cassava, French fries, sweet plantains, or fried plantain options.

Salsa Marinara y queso mozzarella. / Marinara sauce and mozzarella cheese.

Cornish hen, smoked and stuffed, served with choices of Cuban or Puerto Rican rice. Accompanied by cassava, french fries, fried sweet or regular plantains, or fried cassava.

Como omelets. / Like omelets.

Plátano o yuca. / Plantain or cassava.

Mofongo relleno de carne frita typically includes mashed green plantains stuffed with fried pork, often seasoned with garlic and mixed with crispy pork rinds.

Half chicken, breaded and fried, served with a choice of rice (white with red beans, black beans, Cuban, or Puerto Rican style) and a side (cassava, French fries, sweet plantains, fried plantain, fried cassava).

Half smoked chicken served with your choice of white rice paired with red or black beans, Cuban rice, or Puerto Rican rice. Select a side from cassava, French fries, fried sweet plantains, or fried plantain.

Chicken breast filled with ham and cheese. Options include Cuban-style rice, Puerto Rican rice, or rice with beans. Sides: cassava, French fries, or plantains.

Grilled Palomilla beef steak, bistec encebollado, with choice of Cuban or Puerto Rican rice. Sides include cassava, fries, or plantains.

Braised veal shank typically served with a rich sauce, featuring tender meat and marrow.

12oz. outside skirt steak, served with a choice of complementary rice: white with red or black beans, Cuban, or Puerto Rican. Side options include cassava, French fries, sweet plantains, or fried plantains.

Kan-Kan pork chop with choice of white rice & red beans, black beans, Cuban rice, or Puerto Rican rice. Side options: cassava, French fries, or a variety of fried plantains/breadfruit.

Latin-American breaded steak, served with a choice of rice (white with red beans, white with black beans, Cuban, or Puerto Rican) and a side (cassava, french fries, sweet plantains, or fried plantain/cassava).

Como omelets. / Like omelets.

8oz filet mignon. Choose from white rice with red or black beans, Cuban rice, or Puerto Rican rice. Side options include cassava, french fries, fried sweet plantains, or fried plantain.

Carne mechada, tender beef, choice of rice: white with beans, Cuban, Puerto Rican. Side: cassava, fries, plantains (sweet, fried, breadfruit).

Shredded beef, served with choice of Cuban-style rices or rice with beans. Options for sides include cassava, french fries, and various fried plantains or breadfruit.

8oz. outside skirt steak, served with a choice between four rice options including Cuban and Puerto Rican rice. Select one side from cassava, French fries, or plantains.

Salsa Marinara y queso mozzarella. / Marinara sauce and mozzarella cheese.

Lamb rack with choice of rice (white with red or black beans, Cuban, Puerto Rican) and side (cassava, french fries, fried sweet or plain plantains, fried cassava).

14oz New York steak served with choice of rice: white with red beans, black beans, Cuban, or Puerto Rican. Side options include cassava, French fries, sweet plantains, or fried plantain.

Breaded palomilla steak served with choice of white or Cuban rice and beans. Side options include cassava, french fries, or plantains (sweet or fried).

Two pork chops served with a choice of rice (white with red beans, white with black beans, Cuban, or Puerto Rican) and a side (cassava, french fries, fried sweet plantains, or fried plantain/cassava).

Smoked pork chop with choice of rice: white & red bean, black beans, Cuban, or Puerto Rican style. Sides include cassava, french fries, sweet or fried plantains, fried cassava.

Grilled lomillo beef steak served with choice of complement: white rice options, Cuban or Puerto Rican rice. Options for side include cassava, fries, sweet or fried plantains.

10 oz. outside skirt steak, served with a choice of rice (white with red beans, black beans, Cuban, or Puerto Rican) and a side (cassava, French fries, fried sweet plantains, fried plantain, or fried cassava).

Mofongo relleno de churrasco: Mashed plantain or cassava, choice of base, stuffed with tender outside skirt steak.

Fried pork served with your choice of rice: white with red or black beans, Cuban, or Puerto Rican style. Side options include cassava, French fries, or plantains.

Broiled halibut fillet with choice of garlic, criolla, butter, or caper sauce. Options include various rice and beans. Side of cassava, fries, fried sweet plantains, or fried plantain/cassava.

Broiled salmon with choice of garlic, criolla sauce, butter, or caper sauce. Options for rice including white with black beans or Cuban rice. Sides include cassava or fried plantains.

Mashed plantain or cassava, filled with shrimp. Choose between plantain or cassava; garlic, criolla sauce, butter, or caper sauce options.

Broiled mahi-mahi, choice of sauce: garlic, criolla, butter, caper. Options for sides include various rice dishes and cassava or plantain, fried or boiled.

Shrimp in garlic or enchilada sauce. Choose between rice with red/black beans, Cuban or Puerto Rican rice. Side options: cassava, fries, or various fried plantains/breadfruit.

Ahi tuna with a choice of cassava, French fries, fried sweet plantains, fried plantain, or fried cassava as a side.

Breaded mahi-mahi, choice of garlic, criolla sauce, butter, or caper sauce. Options for complement: white rice with red or black beans, Cuban rice, Puerto Rican rice. Side choices include cassava, French fries, fried sweet plantains, fried plantain, fried cassava.

Broiled red snapper, choice of garlic, criolla sauce, butter, caper sauce. Options for rice include white with beans, Cuban, Puerto Rican style. Accompaniments: cassava, fries, sweet or fried plantains.

Cod filet labeled bacalhau - choice of garlic, criolla sauce, butter, or caper sauce. Selections of white rice with beans, Cuban rice, or Puerto Rican rice. Accompanied by cassava, fries, or plantains.

Baked potato, typically served with a side of margarine. Additional toppings available for an extra cost.

Puerto Rican rice, a delightful blend of white rice and beans, enhanced with sweet plantains, cilantro, onions, and a mix of red and green peppers.

Arroz congrí / Cuban rice typically features white rice mixed with seasoned black beans.

Steamed white rice served alongside a savory stew of red beans, prepared in a traditional Latin-American style.

White rice served alongside seasoned black beans, a traditional Latin American complement to any main dish.

Ripe plantains expertly fried until golden brown- perfect as a side dish

Breadfruit slices, typically double-fried for a crisp texture, akin to the method used for traditional tostones.

Double-fried green plantains, served as crispy slices.

Cassava slices, deep-fried until golden and crisp, typically accompanied by a light seasoning.

Cassava root, typically served boiled and garnished with a savory mojo sauce.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Hand-cut potatoes, fried until golden, typically served with a sprinkle of salt.

Simply prepared boiled potatoes, often accompanied by a light seasoning.

Fresh potatoes boiled and mashed with butter, typically includes a touch of milk for creaminess, prepared upon order.

Mofongo de yuca typically consists of mashed cassava, often combined with garlic and olive oil, creating a dense and flavorful base.

Mashed plantain, available plain or with chicken broth.

Mashed sweet plantains typically filled with a savory mix of Puerto Rican mamposteao rice, offering a harmonious blend of flavors.

Bacon cheeseburger, with a side of French fries.

8 oz. baby outside skirt steak, with choice of white rice with red or black beans, Cuban rice, Puerto Rican rice. Options for sides include cassava, French fries, fried sweet plantains, fried plantains.

Marinara o salsa Alfredo. / Marinara or Alfredo sauce.

Homemade breaded chicken tenders. Choices of Cuban or Puerto Rican rice, white rice with red or black beans. Side options include cassava, French fries, or fried plantains.

Latin-American style burger, served with french fries.

Papaya and milk are blended to create this traditional Latin American milkshake, typically including a hint of vanilla and sugar for sweetness.

Papaya and orange (china) milkshake, blending fresh papaya and orange juice with milk, typically sweetened to enhance flavor.

Bizcocho de zanahoria con una cobertura cremosa de queso crema, típicamente incluye especias que resaltan el sabor de la zanahoria.

Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.

Sponge cake infused with a blend of three milks, uniquely enhanced with a subtle pistachio flavor, typically includes a garnish of crushed pistachios.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

A light and airy mousse infused with the tartness of key lime, typically layered over a graham cracker base.

Bizcocho de chocolate typically includes a moist, rich chocolate sponge cake.

Vanilla custard dessert, gently baked and adorned with a smooth caramel topping.

Dessert featuring a rich chocolate base, typically includes a creative presentation resembling soil, often garnished with edible elements to mimic the earth.

Vanilla pudding dessert typically includes layers of crumbled cookies and chocolate, creating a delightful mix of textures.

Creamy baked custard infused with cheese, traditionally topped with a smooth caramel sauce.

Coconut-infused custard, gently baked and topped with a smooth caramel glaze.

Sparkling natural mineral water, served in a sleek bottle.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Botella

Refreshing, crisp ginger-flavored carbonated soft drink.

The same iconic great taste with zero sugar.

Vaso

The same great taste but with zero calories.

A crisp, refreshing taste you know and love with zero calories.

Papaya milkshake made with fresh papaya blended with water, offering a lighter, refreshing alternative.

Lemon frappe typically includes freshly squeezed lemon juice blended with ice, offering a refreshing and tangy taste.

Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour

Passion fruit blended with ice and water for a refreshing tropical beverage.

Mango pulp blended with water and ice, capturing the essence of tropical flavors in a refreshing frappe.

Strawberry frappe typically includes pureed strawberries blended with ice, often garnished with whipped cream.

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