Mario Pagán Restaurant

Crispy rice pegaíto, chicken thighs, piquillo

Chilean seabass, yuca black truffle mousse, port foie gras, asparagus

Thermidor spiny tail, yuca mofongo, shiitake bacon, lime garlic breadcrumbs

16oz Angus ribeye, bone marrow butter, charred asparagus

Black truffle ali oli

Plantain tostones, trout roe

Bomba, sweet pimentón lime aïoli

Velouté, yuca mofonguitos, dry parsley

Pickled onions, pique mayo

Chironja marmalade, Maldon

Oaxaca, cotija crema, tajín

Oregano mirepoix, oporto mint

Local pork sausage, rock shrimp, shimeji, lactose aïoli

Crispy rice pegaíto, chicken thighs, piquillo

Rabbit, duck sausage, asparagus, mushroom sofrito

Tocino fatback chicharrón, peas, aïoli

NZ lamb confit, apio celeriac gnocchi, chevreé crema, pinot lingonberry

Veal lasagna, chevré, guacabo baby heirlooms, piquillo romesco

Almond chicken cutlet, earth bouquet, black truffle gravy

16oz Angus ribeye, bone marrow butter, charred asparagus

Angus filet, sauce bordelaise, rum onions, gingered carrots

Double cut adobo Niman Ranch pork chop, tamarindo glaze

Vegetable casserole

Crispy white rice and beans

Banana lentil escabeche

Avocado, onions, cilantro

Double fried plantains

Corn Oaxaca local bacon

Sweet plantain almíbar

Sage coriander butter creamers

Garlic mashed plantains

Apio celeriac goat cheese

Warm chocolate soufflé

Crispy yuca fries with truffle-oil aioli

Gouda croquettes with sweet papaya

Crab tacos, mango-papaya gastrique

Signature miso pan-seared sea bass

Shallot escabeche, yuca mofongo, tarragon-parmesan panko

Pacific shrimp, black garlic emulsion, achiote coconut funche

Seared sea scallops, oxtail terrine, confit of leeks

Halibut filet, alcaparrado albariño vin blanc, guacabo kale

Atlantic filet, dill cilantro tartar beurre blanc, salmon roe

Chilean seabass, yuca black truffle mousse, port foie gras, asparagus

Thermidor spiny tail, yuca mofongo, shiitake bacon, lime garlic breadcrumbs

Romaine half, ibérico ham, anchovy ibérico dressing, garlic lemon crunch

Cod fish yuca blini, bluefin tuna, coco sofrito, osetra caviar

Smoked beets, avocado tofu, pine nuts, fennel polen, rosemary pitarepa

Arugula, papaya, radishes, pancetta, goat cheese, passion fruit

Gulf shrimp, achiote roasted garlic escabeche, chorizo toast

A la gallega octopus, sweet pimentón emulsion, malanga hash brown

Apa's boudin noir crunch, green banana cornichon piemontaise

Rabbit meatballs, sage broth, fennel shallot escabeche, kalamata

Adobo cured beef, encebollado pureé, parmesano fried egg aïoli

Local cassava tamale, duck fricassé, brown butter hollandaise