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MĀRO

MĀRO

Japanese · $$$$
Curated

Chef Mario Pagán's Pacific-Latin room blending Japanese technique with Latin-Caribbean flavor

nikkeipokecevichepacific-latin
⭐ 4.5 on Google (122 reviews)

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Hours

● Closed
Sun
Closed
Mon
4:30 PM–10 PM
Tue
4:30 PM–10 PM
Wed
4:30 PM–10 PM
Thu
4:30 PM–10 PM
Fri
4:30 PM–11 PM
Sat
4:30 PM–11 PM
🤖 Ask the waiter— tell it what you're cravingOpen
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Dish recommendations from this menu
Hi! I'm your waiter. Tell me what you're craving and I'll point you to a dish.

Menu

Crudo2 dishes

Madai Ceviche

$24.00

Japanese sea bream with guanábana basil leche de tigre and ají dulce jam.

Tuna Poke Pegao

$26.00

Blue fin tuna with jasmine sofrito puffed rice, hijiki, avocado chili aioli and furikake.

Mains1 dish

Coco Black Cod

$42.00

Miso-coconut glazed black cod.

Sandos1 dish

Iberico Sando

$22.00

Japanese-style sandwich with iberico pork.

Small Plates3 dishes

Los Dick Nachos

$18.00

Signature nachos with Pacific-Latin toppings.

Adobo Pollo Frito

$19.00

Adobo fried chicken thighs with karashi nappa slaw and kaffir ranch crème.

Ora Alcapurrias

$20.00

Alcapurrias filled with ora king salmon, a Pacific-Latin twist on the classic fritter.

Sushi1 dish

Eel Foie Gras Sushi Roll

$28.00

Sushi roll with unagi and foie gras.