Melanzana

Neapolitan pizza with tomato, mozzarella and fresh basil from a 900F brick oven

Italian cured meats and cheeses

Fresh fish of the day

Cheese board with prosciutto, olives, arugula, cherry tomato, balsamic reduction and baked panino.

Potato croquettes stuffed with mozzarella, arugula, chorizo jam.

Salmon croquettes served with saffron aioli.

Golden-breaded mozzarella with pomodoro sauce and tomato jam.

Spanish octopus sautéed in paprika and spices served in a boiled potato tower and arugula.

Lightly breaded eggplant with mozzarella, pomodoro sauce & basil in creamy mushroom sauce.

Filet mignon sliced with capers, truffle oil, parmesan, arugula and served with bruschetta.

Tuna slices with capers, onion, tomato, parmesan, truffle oil.

Golden breaded squid rings served with pomodoro sauce.

Homemade beef meatballs in ossobuco sauce and caramelized onions.

Romaine lettuce, red onion and anchovy dressing served with tomato jam, parmesan and bruschetta. Add chicken $8, shrimp $10, churrasco $11.

Mezclun salad with carrot, smoked eggplant, feta cheese, red onion, citrus dressing and bruschetta. Add chicken $8, shrimp $10, churrasco $11.

Tomato salad, smoked eggplant, bufala mozzarella, caramelized red onion, fresh basil in pesto sauce and balsamic reduction.

Tomato salad, bufala mozzarella, fresh basil and balsamic reduction.

San Marzano sauce, bufala mozzarella and fresh basil. Small/Large $12/$17.

San Marzano sauce, eggplant, cherry tomato, mozzarella, parmesan and fresh basil. Small/Large $12/$17.

San Marzano sauce, garlic, fresh oregano, rosemary, anchovies and capers (no cheese). Small/Large $13/$16.

San Marzano sauce, mozzarella, parmesan, parma prosciutto and arugula. Small/Large $15/$19.

San Marzano sauce, mozzarella, parmesan, spicy Italian sausage, spicy olive oil and fresh basil. Small/Large $15/$19.

San Marzano sauce, bufala mozzarella, parmesan, garlic, cooked ham, artichokes, black olives and basil. Small/Large $13/$19.

San Marzano sauce, mozzarella, parmesan, eggplant, cherry tomato, mushrooms, red onion, black olives and basil. Small/Large $14/$19.

San Marzano sauce, mozzarella, ricotta, parmesan, salami and basil.

Lentil soup with potatoes, celery, carrot, fresh herbs and bruschetta.

Soup of squid, mussels, clams, shrimp, basil in a light tomato broth and bruschetta.

Linguine in pomodoro sauce with homemade meatballs, ricotta and fresh basil

Fettuccine with squid in saffron sauce

Capellini pasta in a citrus sauce

Mozzarella, mozzarella di bufala, parmesan, ricotta. Small/Large $13/$20.

Pancetta, mozzarella, sliced potatoes, red onion, rosemary and fresh oregano. Small/Large $13/$20.

Baked Italian bread with rosemary, oregano, garlic and parmesan.

Arborio risotto, clams, mussels, squid, shrimp, cherry tomato and fresh parsley.

Arborio risotto, eggplant, roasted pine nuts, pancetta and fresh parsley.

Linguine with clams, mussels, squid, pancetta, white wine sauce, basil and cherry tomato.

Pappardelle with mushroom cream, Italian sausage and fresh parsley.

Squid ink tonnarelli with shrimp in crispy prosciutto cream and arugula.

Penne in pomodoro sauce, eggplant, parmesan, fresh basil, cherry tomato and parsley.

Potato gnocchi in parmesan cheese cream and chives.

Homemade lasagna with bolognese meat sauce, mozzarella and parmesan.

Chicken breast, prosciutto, sage and gratin provolone in white wine served with capellini in citrus sauce.

Churrasco steak in chimichurri sauce with eggplant and pancetta risotto.

New York steak in Barbera wine reduction served with penne in parmesan cream.

Breaded veal steak, gratin provolone served with saffron risotto.

Grilled tuna fillet with spices and paprika in caper and cherry tomato sauce, served with Melanzana salad.

Linguine in pomodoro sauce with homemade meatballs, ricotta and fresh basil.

Fettuccine with squid in saffron sauce, parsley, parmesan and cream.