Mi Viejo Café Bar y Grill

Fried sweet plantains typically served as a side dish, offering a naturally sweet and caramelized flavor.

Juicy shrimp with a choice of seasoning: garlicky Ajillo, Creole spices, creamy butter, or crispy breaded. Paired with a house salad and a versatile side selection.

Salmon fillet with choice of Ajillo, Creole, Butter, or Breaded style. Served with a house salad and a variety of sides like rice, plantains, or potatoes.

Tender chicken with choice of Bifongo, rice variations, or mashed sides. Bread or tostones and a house salad accompany.

A blend of rice, red beans, sweet plantains, ham, and sofrito, offering a traditional Latin-American accompaniment.

Rich broth with chicken. Choice of bread or savory fried plantains as an accompaniment.

Stuffed chicken breast accompanied by a selection of sides like various plantain and potato dishes, rice, and beans. Served with a house salad.

Served with your choice of Ajillo, Creole, Plancha, or Butter sauces. Accompanied by House Salad and diverse sides including plantains, potatoes, rice, or yuca.

Crispy chicken breast served with a selection of sides like plantains, potatoes, or rice, and a house salad.

Tender steak with onions. Comes with a choice of House Salad and a variety of sides such as plantains, rice, mashed yuca, or vegetables.

Juicy chicken breast with choice of salad and a variety of Latin sides such as rice, potatoes, or plantains.

Beef chops with choice of salad. Variety of sides including plantains, yuca, rice, and potatoes.

Three fish tacos featuring crispy fish, homemade tortillas, avocado, and red cabbage, typically complemented by pico de gallo and a hint of lime.

Fried Venezuelan-style white cheese, typically served with a guava sauce.

Breaded chicken typically stuffed with ham and cheese, offering a classic combination in a bite-sized appetizer.

Fried mozzarella cheese sticks typically paired with marinara sauce.

Black Pudding, Longaniza, Chicken Cracklings, Fried Meat, Tostones and Sweet Potatoes

Sautéed sausage in wine, typically featuring flavors of garlic and herbs, offering a classic Latin-American appetizer experience.

Fried chicken wings typically served with sauces like buffalo or barbecue.

Breaded fish pieces, deep-fried until golden brown, typically accompanied by a tangy dipping sauce.

Fried cornmeal sticks typically filled with cheese, served with a mayonnaise and ketchup sauce.

Fried cornmeal sticks filled with cheese, often served with a mayo-ketchup sauce.

Breaded chicken filled with ham and cheese, wrapped in bacon, and typically deep-fried for a savory appetizer experience.

Cordon Bleu, Mozzarella Sticks, Chicken Cracklings, Yuquitas and Sorullos (3)

Cordon Bleu, Mozzarella Sticks, Chicken Cracklings, Yuquitas and Sorullos (6)

Rich broth with chicken. Choice of bread or savory fried plantains as an accompaniment.

Zesty soup with choice of bread or fried plantain slices.

Smoked beef soup with choice of accompaniment: bread or tostones (crispy fried plantains).

Hearty shrimp soup. Choose accompaniment: bread or crispy tostones (fried plantain slices).

Creamy broth with luscious lobster, served with choice of bread or tostones (crispy fried plantains).

Tender chicken with choice of Bifongo, rice variations, or mashed sides. Bread or tostones and a house salad accompany.

Choose three pastas accompanied by bread or tostones. Includes house salad and selection of sides like rice dishes, plantains, mashed options, or fried sweet potatoes.

Skirt steak served with choice of bread or tostones. Includes house salad and a variety of sides like rice, potatoes, plantains, or yucca.

Pasta with shrimp. Choose from accompaniments like bread or tostones. Comes with house salad. Variety of sides, including plantains, potatoes, yuca, and rice options.

Fresh shrimp in a wrap. Choose House Salad and a side from diverse options like potatoes, rice, or plantains.

Skirt steak wrap with a choice of salad. Select a side from options like fries, various mashed items, rice, or plantains. Latin-American flavors.

Chicken wrap paired with a choice of house salad and an assortment of sides including various rices, potatoes, and plantains.

Juicy shrimp with a choice of seasoning: garlicky Ajillo, Creole spices, creamy butter, or crispy breaded. Paired with a house salad and a versatile side selection.

1 A 2 LB

(Octopus and Shrimp)

Salmon fillet with choice of Ajillo, Creole, Butter, or Breaded style. Served with a house salad and a variety of sides like rice, plantains, or potatoes.

Grilled steak paired with shrimp, topped with creamy sauce, served alongside mashed plantains and fresh greens.

Grilled lobster and shrimp, typically complemented by Latin American spices and herbs, offering a taste of the sea.

Churrasco On A Base Of Mofongo Filled With Rice. Topped With House Sauce

Churrasco With Shrimp In House Sauce

Grouper fillet with choice of Ajillo, Creole, Butter, or Breaded style. Served with a house salad and a variety of sides like plantains, rice, or potatoes.

Mahi-mahi fillet with a choice of ajillo, creole, butter, or breaded seasoning. Served with a house salad and one of various sides like rice, plantains, or potatoes.

Octopus paired with house salad. Choose from a wide range of sides like plantains, various rices, or mashed vegetables.

Tender shrimp atop fresh greens. Choose a side, such as plantains, rice, potatoes, or beans, from a variety of options.

Stuffed chicken breast accompanied by a selection of sides like various plantain and potato dishes, rice, and beans. Served with a house salad.

Served with your choice of Ajillo, Creole, Plancha, or Butter sauces. Accompanied by House Salad and diverse sides including plantains, potatoes, rice, or yuca.

Traditional Latin-American pork chops with your choice of house salad and a variety of sides, including rice, beans, plantains, potatoes, and more.

Crispy chicken breast served with a selection of sides like plantains, potatoes, or rice, and a house salad.

Skirt steak paired with House Salad. Choose from diverse sides like plantains, rice varieties, or potatoes. Latin-American flair with vibrant combinations.

Boneless chicken breast, breaded. Pair with House Salad and one side: various plantains, potatoes, rice, or yuca options available.

Tender steak with onions. Comes with a choice of House Salad and a variety of sides such as plantains, rice, mashed yuca, or vegetables.

Crispy chicken skin bites. Choose a house salad and one of various sides like plantains, rice, or potatoes.

Juicy chicken breast with choice of salad and a variety of Latin sides such as rice, potatoes, or plantains.

Crispy breaded steak served with your choice of side such as Bifongo, plantains, or various rice options. Accompanied by a House Salad.

Beef chops with choice of salad. Variety of sides including plantains, yuca, rice, and potatoes.

Crispy breaded beef with choice of house salad and a variety of sides like plantains, potatoes, or rice.

Juicy 8 oz chicken breast patty with choice of house salad and a variety of sides like plantains, potatoes, rice, or vegetables.

Fried pork chops, known as chuleta frita, typically served with sautéed onions, offering a classic Latin-American flavor profile.

Beef served with a choice of salad and an extensive selection of sides including rice, potatoes, plantains, or yuca variations.

1 lb smoked beef with your choice of house salad and a variety of side options like plantains, different rices, potatoes, or yuca.

Fried sweet plantains typically served as a side dish, offering a naturally sweet and caramelized flavor.

Fried sweet potatoes, typically seasoned with salt, offering a crispy texture.

Rice typically mixed with beans, prepared in a traditional Latin-American style.

Mashed malanga, a root vegetable, typically blended with garlic and spices, creating a smooth and savory accompaniment.

Mashed green plantains, sweet plantains, and cassava, typically seasoned with garlic, form this traditional Latin American dish.

Thinly sliced potatoes fried until crispy, typically seasoned with salt for a satisfying crunch.

Mashed green and sweet plantains, a traditional Latin-American side dish, often enhanced with garlic and pork cracklings for added flavor.

Sautéed potatoes with butter, garlic, and cilantro.

Mashed green plantain and cassava, typically combined with garlic and pork cracklings, creating a traditional Latin-American dish.

Mashed green plantains and cassava, traditionally prepared as a side dish in Latin-American cuisine.

Steamed white rice paired with a stew of beans, commonly featuring red or pinto beans, prepared in a traditional Latin-American style.

Mashed potatoes, boiled in salt, and blended with butter, typical of Latin American cuisine.

A blend of rice, red beans, sweet plantains, ham, and sofrito, offering a traditional Latin-American accompaniment.

Fried and mashed green plantains typically combined with pork cracklings and garlic, creating a traditional Puerto Rican dish.

Macaroni noodles in a creamy cheese sauce, typically featuring a blend of cheddar and béchamel, creating a comforting dish popular among kids.

Crispy chicken nuggets typically paired with french fries, offering a classic kid-friendly meal.

A 4 oz hamburger featuring a beef patty, typically accompanied by cheese, lettuce, tomato, and served with french fries.

8 oz beef patty with a side and salad. Choose from a variety of sides like plantains, potatoes, or rice, paired with a house salad.