Misoya

Chicken served with your choice of Lo Mein or Udon noodles.

Panko-crusted shrimp, scallions, carrots, and eel sauce in a steamed bao bun.

Marinated and roasted pork, typically includes lettuce, Asian pickles, and hoisin sauce, served in a soft steamed bun.

4. Steam or fried.

4

6

Steamed young soybeans, lightly salted.

2

Shoyu ramen or udon with choice of char siu, beef, shrimp, veggies, naruto, teriyaki or katsu chicken or pork, miso-based pork belly.

Rich, savory soup with choice of ramen or udon. Proteins include various meats, seafood, and vegetables.

Savory miso broth with your choice of ramen or udon noodles. Various proteins available, including seafood, meats, and veggies.

Blended taro root and milk, creating a rich and creamy beverage.

Deep-fried potato strips typically served with spicy mayo and tonkatsu sauce.

4. Steam or fried.

4

Deep-fried chicken pieces typically seasoned with salt and pepper.

6

6. Steam or fried.

2 vegetarian.

Fermented napa cabbage and Korean radish with a spicy chili sauce.

Steamed young soybeans, lightly salted.

2

3 pieces shrimp and vegetable mix.

Tuna, salmon, shrimp, crab, white tuna, avocado, cucumber with eel and home special sauce.

Tuna, avocado, crab, cucumber with eel sauce.

Lightly battered assorted vegetables, deep-fried in traditional Japanese tempura style.

Tuna, salmon, avocado, cucumber, crab, carrot with eel sauce.

Salmon, tuna, avocado, crab, lettuce, seaweed salad with eel sauce.

Seaweed marinated in sesame oil, typically garnished with sesame seeds.

Seared tuna with ponzu sauce and scallions.

Salmon, avocado, crab, lettuce, cucumber with eel and home special sauce.

Seared salmon slices with ponzu sauce, topped with scallions and masago.

Spicy.

Crab stick, cucumber, avocado, masago, sesame seeds, scallions, tempura flakes, and spicy mayo.

Mixed greens, cucumber, and tomatoes, typically dressed with a light sesame or ginger dressing.

Shoyu ramen or udon with choice of char siu, beef, shrimp, veggies, naruto, teriyaki or katsu chicken or pork, miso-based pork belly.

Rich, savory soup with choice of ramen or udon. Proteins include various meats, seafood, and vegetables.

Savory miso broth with your choice of ramen or udon noodles. Various proteins available, including seafood, meats, and veggies.

Pick one: tuna, salmon, shrimp, eel, white tuna and crab.

Choose two toppings from tuna, salmon, shrimp, eel, white tuna, or crab for a Japanese-style sushi pizza.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

Plantains. 8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

Shrimp tempura, avocado and cream cheese inside. Spicy crab on top.

Spicy crab and cream cheese inside. Smoked salmon and tempura flakes on top.

Smoked salmon, avocado and cream cheese inside. Spicy crab baked on top.

Spicy crab and cucumber inside, salmon, tuna and seaweed salad on top.

Churrasco Deep Fried,Cream Cheese inside \\nPlantains on top

Salmon and cream cheese inside deep fried. Outside spicy tuna on top.

Plantain. Chicken tempura and cream cheese inside, amarillo on top.

Shrimp, tempura and cream cheese inside, amarillo on top.

White fish, cream cheese and tempura inside, spicy crab baked on top.

Spicy crab and cream cheese inside. Eel and coconut on top.

Crab, avocado and cream cheese inside. Spicy crab baked on top.

Soft shell crab, avocado, crab, cucumber, 5 pieces, nori outside.

Spicy salmon inside, spicy tuna on top.

Crab, avocado and cream cheese inside. Plantains, avocado on top.

Spicy tuna, avocado, cream cheese, deep fried outside.

Tuna, crab and cream cheese inside with tempura, seaweed outside.

Spicy crab and cream cheese inside. Tuna and eel on top.

Spicy shrimp, inside. Spicy crab on top.

BBQ eel, avocado and crab - inside. Tuna, eel, salmon, avocado and white tuna - on top, pick one.

Avocado, crab, cucumber, salmon and white fish on top.

Sashimi-grade white tuna on vinegared sushi rice.

Sashimi-grade mackerel and squid on vinegared sushi rice.

Sliced smoked salmon served on hand-pressed sushi rice.

Barbecued eel served atop vinegared sushi rice, typically garnished with a sweet glaze.

Sushi rice topped with spicy crab mixture, typically seasoned with spicy mayo and Japanese spices.

Imitation crab stick on sushi rice, often wrapped with a thin strip of seaweed.

Sashimi-grade squid on vinegared sushi rice.

Sushi rice topped with flying fish caviar.

Boiled shrimp served over sushi rice, typically with a touch of wasabi.

Sashimi-grade tuna on vinegared sushi rice.

Sliced raw salmon atop hand-pressed vinegared rice.

Slices of raw mackerel and squid, prepared as sashimi.

Sliced raw squid, known as Ika in Japanese, typically served as 3 pieces of sashimi.

Slices of imitation crab, typically known as kani, served without rice.

Raw white tuna (shiro maguro) sashimi. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sliced flying fish caviar, typically served raw as sashimi.

Slices of boiled shrimp, served without rice.

Thin slices of smoked salmon, typically served raw. Consuming raw seafood may increase your risk of foodborne illness.

Barbequed eel, thinly sliced, typically served with a light drizzle of eel sauce.

Spicy crab sashimi typically includes slices of crab meat with a spicy sauce.

Freshly sliced raw salmon, typically served with soy sauce, wasabi, and pickled ginger.

Freshly sliced raw tuna, typically served without rice.

BBQ Eel over rice with Eel Sauce

Combo. 15 pieces: sashimi 9 pieces and nigiri 6 pieces.

Fresh Fish Max Over Rice

2 pieces salmon, 2 pieces tuna, 2 pieces white tuna and 2 pieces crab.

12 pieces sashimi mix.

Stir-fried rice with chicken, pork, shrimp, vegetables, and egg, seasoned with soy sauce.

Shrimp, egg, green onions, carrots, and peas stir-fried with rice and soy sauce.

Stir-fried rice with egg, onion, peas, and carrots.

Fried rice with mixed vegetables, including broccoli, carrots, onions, and peas, typically cooked with eggs.

Stir-fried rice with chicken, egg, onions, peas, and carrots.

Stir-fried rice with tender beef, eggs, and assorted vegetables, typically including carrots, peas, and onions.

Veggies with choice of Lo Mein or Udon.

Shrimp with choice of Lo Mein or Udon noodles.

Chicken served with your choice of Lo Mein or Udon noodles.

Beef with choice of Lo Mein or Udon noodles.

Choice of Lo Mein or Udon noodles with misoya special sauce.

Shrimp sautéed with roasted garlic, white wine, green onions, and sweet shrimp paste.

Stir-fried shrimp and broccoli in a savory brown sauce.

Panko-crusted shrimp, scallions, carrots, and eel sauce in a steamed bao bun.

Steamed bao bun filled with grilled chicken teriyaki, crisp lettuce, pickled cabbage, and a drizzle of mayo.

Breaded and deep-fried chicken pieces sautéed with dried peppers and broccoli in a sweet and spicy sauce.

Sliced chicken stir-fried with fresh broccoli and carrots in a savory brown sauce.

Pan-fried chicken typically with onions and carrots, cooked in traditional teriyaki sauce.

Sautéed chicken with green and red peppers, onions, and a pepper soy marinade.

Stir-fried chicken with garlic, carrots, baby corn, onions, and green bell peppers in a savory garlic sauce.

Crispy chicken stir-fried with tangerine sauce.

Stir-fried chicken with green onions and onions in a spicy Mongolian sauce.

Stir-fried sliced beef and broccoli in a savory brown sauce.

Marinated grilled beef with a soy-based teriyaki sauce, typically accompanied by stir-fried vegetables.

Sliced beef stir-fried with green onion and white onion in a savory hoisin sauce.

Sliced beef stir-fried with bell peppers and onions in a brown sauce.

Katsu fried tofu with coleslaw, ginger, mayo, and tonkatsu BBQ sauce in a steamed bao bun.

Steamed bao bun filled with spicy crab, pickled cabbage, lettuce, and cilantro, topped with yum yum sauce and sriracha.

Marinated and roasted pork, typically includes lettuce, Asian pickles, and hoisin sauce, served in a soft steamed bun.

Fresh lychee fruit, known for its sweet and floral flavor, typically includes a delicate, juicy texture.

Deep-fried Oreo cookies with tempura batter, typically served with whipped cream.

Lightly fried cheesecake topped with whipped cream, chocolate syrup, and strawberry syrup.

Milk tea infused with rich coffee and topped with a caramelized creme brûlée layer. Typically includes a blend of tea and milk for a balanced and indulgent beverage.

Fresh milk typically swirled with homemade brown sugar syrup.

Black tea with milk, topped with cheese foam and crushed Oreo cookies.

Black tea typically combined with milk for a smooth and creamy beverage.

A rich milk tea topped with a creamy cheese foam, offering a balanced blend of sweet and savory flavors.

Typically includes pomegranate juice blended with premium jasmine tea, offering a sweet and slightly tart taste.

Mango fruit tea typically includes sweet mango blended with aromatic tea leaves.

Fresh guava typically blended with green tea, offering a sweet and mildly tart flavor.

A delightful blend of zesty lemon and soothing honey, typically combined with green or black tea for a refreshing experience.

A refreshing blend of kumquat and lemon, typically includes tea for a zesty citrus experience.

Typically includes fresh strawberries and aromatic tea components.

Kiwi tea typically includes fresh kiwi purée blended with premium green tea, offering a mildly tart and refreshing fruit flavor.

Typically includes jasmine green tea infused with peach flavor.

Jasmine green tea blended with pineapple syrup, offering a sweet and tart tropical taste.

Freshly brewed tea with a bright citrus flavor, typically includes orange slices and a hint of herbal notes.

Jasmine green tea typically blended with yogurt and lime for a tangy, creamy taste.

Freshly brewed tea infused with grape essence, offering a balance of sweetness and subtle tartness.

Typically includes fresh papaya blended with green tea, offering a sweet and tropical taste.

A refreshing blend of exotic lychee fruit and premium tea leaves.

A refreshing blend of passion fruit flavors infused in a delicate tea, typically featuring a sweet and tart taste.

Fresh strawberries, cream cheese, and almond milk blended into a smooth, creamy drink.

Purple yam, coconut milk, and a hint of caramelized sugar.

Cocoa powder, banana, cream cheese, almond milk, and a hint of agave.

Blended lychee fruit and cream cheese create a smooth, creamy combination typically found in smoothies.

Matcha green tea blended with milk and a touch of caramelized sugar.

Mango blended with cream cheese, typically includes fresh mango and a hint of sweetness.

Blended coffee with cream cheese for a rich and smooth flavor.

Nutella hazelnut spread blended with cream cheese and almond milk.

Typically includes grapes, cream cheese, and almond milk.

Blended pineapple and cream cheese, typically including ingredients like yogurt and milk, creating a smooth and refreshing drink.

Matcha blended with creamer, topped with a slightly salted cheese foam and a sprinkle of Japanese matcha powder.

The same great taste but with zero calories.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated soft drink with a distinct ginger flavor.

The cold, refreshing, sparkling classic that America loves.

Pure, refreshing water in a convenient bottle, providing a straightforward and essential source of hydration.

Typically includes green tea or black tea leaves.

Available in original, strawberry, melon, orange, lychee, and peach flavors.

Sparkling mineral water in a glass bottle.

Blended taro root and milk, creating a rich and creamy beverage.

Whole milk blended with black tea and brown sugar syrup, typically includes tapioca pearls for added texture.

Milk tea combined with crushed Oreo and a caramelized crème brûlée topping.

Creamy milk tea infused with rich chocolate, typically topped with caramelized creme brulée for a delightful twist.

Creamy milk tea infused with vanilla, topped with a caramelized crème brûlée layer.

Japanese matcha green tea powder blended with creamy milk for a smooth and rich flavor.

Strawberry milk tea made with our in-house brewed tea, typically includes a sweet strawberry flavor and creamy milk base.

Smooth milk tea typically infused with blueberry flavor for a sweet and slightly tangy taste.

Mango milk tea typically features black tea infused with mango flavor, combined with milk, and often includes chewy tapioca pearls.

Milk tea topped with vanilla cream and caramelized crème brûlée.

Coconut milk tea typically includes coconut milk, black tea, and brown sugar boba.