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Morton's The Steakhouse

Morton's The Steakhouse

Steakhouse · $$$$
Curated

Old-school USDA prime steakhouse with beachfront Caribe Hilton polish

prime beefporterhouselobsterupscalewine
⭐ 4.4 on Google (795 reviews)

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Hours

● Closed
Sun
4 PM–9 PM
Mon
5 PM–10 PM
Tue
5 PM–10 PM
Wed
5 PM–10 PM
Thu
5 PM–10 PM
Fri
5 PM–10 PM
Sat
5 PM–10 PM

Deals & happy hour

  • Power Hour — Sun–Thu 5–7PM, Fri 5–6PM
    Discounted prices on beer, wine and craft cocktails at the bar. (Source: puertoricoplus.com)
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Menu

Appetizers7 dishes

Jumbo Shrimp Cocktail

$28.60

•

Jumbo Lump Crab Cake Appetizer

$31.90

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Wagyu Meatballs

$23.10

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Maine Lobster Ravioli Appetizer

$26.40

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Shrimp Calabria

$26.40

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Wagyu Beef Dumplings

$25.30

•

Lobster & Crab Cocktail

$37.40

Lobster and Crabmeat, Calabrian Chile Relish, Lemon-Basil Aioli, Romaine, Calabrian Chile Oil, Basil.

Soups5 dishes

★ Popular

Caesar Salad

$17.60

•

★ Popular

Morton's Iceberg Wedge

$17.60

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Lobster Bisque

$18.70

•

Chopped House

$17.60

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Morton's Greek Chopped Salad

$16.50

•

Entrées11 dishes

★ Popular

Chicken Christopher

$39.60

•

★ Popular

Seasonal Ora King Salmon

$49.50

•

★ Popular

Morton's Wagyu Smash Burger

$27.50

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★ Popular

Rack of Lamb

$75.90

18-22 oz. Rack of Lamb, broiled to temperature with Morton’s Seasoned Salt. Served atop Mustard Madeira sauce

Miso Marinated Sea Bass

$57.20

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Jumbo Lump Crab Cakes Entree

$60.50

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Maine Lobster Ravioli (Entrée)

$44.00

(6) pcs. Lobster Ravioli, Truffle-Lobster Cream Sauce, Shiitake Mushrooms, Crispy Brussles Sprout Leaves, Lobster Meat, Grana Padano.

Cold Water Lobster Tail

$60.50

(8 oz.) Lobster Tail, Drawn Butter, Lemon.

Filet Mignon & Lobster Tail

$77.00

6 oz. Center-Cut Filet Mignon & 5 oz. Lobster Tail, served with drawn butter, Lemon.

Tofu Steak (VEGETARIAN OR VEGAN)

$33.00

Seared Tofu Steak, encruted with black & white Sesame seeds, Sliced, served with Sautéed Spinach & a Soy-Caramel Sauce (For Vegan option, Spinach will be cooked with EVOO instead of Butter).

Petite Twin Lobster Tails, 5 oz.

$57.20

(2) 5 oz. Lobster Tails, served with drawn butter & lemon.

Sides14 dishes

★ Popular

Sour Cream Mashed Potatoes

$16.50

•

★ Popular

Bacon & Onion Macaroni Shells & Cheese

$17.60

•

★ Popular

Matchstick Parmesan & Truffle Fries

$14.30

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★ Popular

Charred Broccolini

$15.40

•

★ Popular

Jumbo Grilled Asparagus

$16.50

•

★ Popular

Sautéed Brussels Sprouts

$16.50

•

★ Popular

Lobster Macaroni Shells & Cheese

$31.90

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★ Popular

Loaded Baked Potato

$15.40

•

★ Popular

Thick Cut Onion Rings

$15.40

•

Smoked Gouda & Bacon Au Gratin Potatoes

$18.70

•

Creamed Spinach

$15.40

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Sauteed Spinach & Button Mushrooms

$15.40

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Truffled Cream Corn

$16.50

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King Crab Mashed Potatoes

$40.70

Morton’s sour cream mashed potatoes topped with king crab meat and Beurre Blanc sauce, sprinkled with Old Bay Seasoning and garnished with fresh chopped parsley

More3 dishes

Egg & Onion Loaf

$2.20

•

Allergy Notice

Allergy

Allergy

If you have a food allergy, please call the restaurant to speak with a Manager after placing your order.

Dessert5 dishes

Key Lime Pie

$15.40

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Espresso Pot de Crème

$15.40

•

Fresh Raspberries or Mixed Berries

$13.20

Fresh berries, Whipped Cream, Cocoa Powder, Powdered Sugar.

NY-Style Cheesecake

$16.50

House-made cheesecake, Brûléed Sugar Crust, Lemon Cream Sauce, Re’al Strawberry Puree.

Morton's Legendary Hot Chocolate Cake®

$18.70

•

Drinks26 dishes

★ Popular

12 oz. Center-Cut Filet Mignon

$81.40

•

★ Popular

16 oz. Proprietary Prime Cajun Ribeye Steak

$81.40

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★ Popular

14 oz. Dry-Aged Ribeye Steak

$75.90

14 oz. Dry-Aged Ribeye (aged 21-35 days), broiled to temperature, finished with Au Jus.

★ Popular

8 oz. Center-Cut Filet Mignon

$68.20

•

36 oz. Prime Tomahawk Ribeye

$163.90

36 oz., Prime Bone-In Ribeye, frenched, cooked on the bone to give it incredible flavor, finished with Au Jus. An Impressive Cut!

16 oz. Prime New York Strip

$79.20

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20 oz. Prime Bone-In Ribeye

$88.00

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16 oz. Center-Cut Prime Ribeye

$81.40

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10 oz. Wagyu Filet

$122.10

10 oz. American Wagyu Filet Mignon, broiled to temperature, finished with Au Jus.

16 oz. Heritage Pork Chop

$48.40

•

14 oz. Wagyu Ribeye

$152.90

14 oz. Wagyu Ribeye broiled to temperature, finished with Au Jus.

36 oz. Dry-Aged Porterhouse

$159.50

36 oz. Dry-Aged Portehouse, cooked on the bone to give it incredible flavor, finished with Au Jus.

Black Truffle Butter

$6.60

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Blue Cheese Butter

$6.60

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Cognac Sauce Au Poive

$6.60

•

Béarnaise Sauce

$3.30

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Whipped Horseradish

$6.60

Horseradish, Heavy Whipping Cream, Tabasco Sauce, Dijon Mustard

Caymus Butter

$8.80

2 oz. Caymus California Wine, Port, Shallots, Garlic, Black Peppercorns, Butter, Demi-Glase, Thyme, Salt, Pepper

Garlic Butter

$6.60

2 oz. Butter, Shallots, Garlic, Parsley, Pernod, Anchovy Paste.

Calabrian Chili Butter

$6.60

2 oz. Calabrian Chili Butter with Unsalted butter, garlic cloves, blended oil, fresh minced parsley, table salt, black pepper, fresh lemon juice, Pernod, anchovy paste, chopped Calabrian chilis

Oscar Style Crab

$19.80

Asparagus, Crab meat, Béarnaise Sauce

Coke

$4.40

•

Sprite

$4.40

12 oz. can

Bottled Water (1L)

$11.00

•

Diet Coke

$4.40

•

Red Bull

$6.88

Regular or Sugar Free