Mutuo Sabor Nikkei

Red snapper, onion, avocado, cilantro, cancha, choclo, local sweet potato and classic leche de tigre.

Salmon, tuna and snapper with avocado, pineapple, shoyu glaze, cilantro and choclo.

Local sweet potato soup with ginger, coconut milk and green onion.

Kani salad, cucumber, avocado, wonton chips, cilantro, Peruvian aji spicy sauce and kabayaki.

Roast pork dumplings with sweet plantain, recao, sweet soy, sauteed vegetables, oyster sauce and truffle oil.

Char siu pork belly on fried bao with Uchucuta citrus salad.

Braised short rib and tuna tataki with rocoto cream and crunchy quinoa.

Classic noodles with oyster sauce, hoisin, sesame oil, ginger and vegetables; add chicken, beef or shrimp.

Sauteed filet with sweet shoyu, peppers, onion, mushrooms, sweet plantain, white rice and fries.

Fried rice with chorizo, local longaniza, pork, chicken, peas, sweet plantain and fried egg.

Amazonian rice with saffron, creamy aji amarillo, mixed seafood, parmesan and choclo.

Octopus skewers with aji puree, scallions and shoyu glaze.

Organic greens with avocado, carrot, cucumber, wakame and furikake in a ginger-sesame dressing.

Hamachi, tuna, salmon, crab, avocado, tobiko, tempura scallions, spicy mayo and eel sauce.