Nagasaki

Fritos o hervidos. / Fried or boiled.

Golden, crispy wontons filled with a creamy crab mixture, served with a side of sweet and sour dipping sauce.

Deep fried egg rolls, typically filled with a mix of vegetables and pork, served in pairs.

Tempura shrimp wrapped in sushi rice and nori, typically includes cucumber and avocado, often served with eel sauce.

Smoked salmon, cream cheese, and cucumber, wrapped in sushi rice and seaweed.

Chicken tempura, cucumber, and avocado, typically wrapped in seaweed and rice, drizzled with eel sauce.

Spicy crab maki combines shredded crab meat and spicy mayo, typically rolled with cucumber and topped with sesame seeds.

Salmon roll typically includes fresh salmon, sushi rice, and nori, while the spicy variant adds spicy mayo, cucumber, and sometimes avocado for a balanced flavor profile.

Sushi rice, nori, and fresh tuna. Spicy tuna roll: Includes sushi rice, nori, tuna mixed with spicy mayo, and cucumber.

Camarones tempura, c/c, aguacate con cangrejo picante encima. / Shrimp tempura, c/c, avocado with spicy crab on top.

C/c, aguacate con amarillos por encima. / C/c, avocado, with fried sweet plantains on top.

Res, pollo, camarones y amarillos. / Beef, chicken, shrimps and fried sweet plantains.

Fritos o hervidos. / Fried or boiled.

Golden, crispy wontons filled with a creamy crab mixture, served with a side of sweet and sour dipping sauce.

A combination of tuna, salmon, crab, and seaweed, typically served over a bed of lettuce with a variety of dressings such as eel sauce and spicy mayo.

Crab meat and cucumber dressed in spicy mayo, typically garnished with scallions and tempura flakes.

Crab, c/c and shrimp.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Deep fried egg rolls, typically filled with a mix of vegetables and pork, served in pairs.

Spicy crab on top.

Assorted vegetables dipped in a light batter and deep-fried, typically served with a side of tempura sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Five pieces of shrimp, lightly battered and deep-fried, typically served with a dipping sauce.

Seared tuna, typically includes ponzu sauce and green onions, served lightly seared.

Sliced tuna and avocado mixed with a special dressing, typically includes onions and a hint of citrus.

Alaskan salmon, mixed greens, and a spicy dressing, typically includes cucumber and avocado.

Delicate dumplings filled with seasoned meat, steamed or fried, served in a portion of six.

Grilled squid balls, skewered and seasoned, offering a savory seafood bite.

Wonton chips and spicy crab.

Crispy rolls filled with a medley of vegetables, typically served with a sweet and sour dipping sauce.

Salmon, tuna, crab, or shrimp. Available in (8 pieces).

Sushi pizza topped with your choice of salmon, tuna, crab, or shrimp.

Tempura shrimp wrapped in sushi rice and nori, typically includes cucumber and avocado, often served with eel sauce.

Smoked salmon, cream cheese, and cucumber, wrapped in sushi rice and seaweed.

Chicken tempura, cucumber, and avocado, typically wrapped in seaweed and rice, drizzled with eel sauce.

Eel and avocado wrapped in sushi rice and nori, typically garnished with sesame seeds and a drizzle of sweet eel sauce.

Spicy crab maki combines shredded crab meat and spicy mayo, typically rolled with cucumber and topped with sesame seeds.

Shrimp, cucumber, and avocado, typically wrapped in rice and seaweed, accented with spicy mayo.

Crab stick, avocado, cucumber, typically includes sesame seeds, topped with caviar.

Tempura shrimp and caviar roll, typically includes cucumber and avocado, finished with a touch of eel sauce.

Grilled salmon skin, cucumber, and a hint of avocado, typically rolled with sushi rice and seaweed.

A rolled sushi featuring a blend of avocado, cucumber, and various vegetables, encased in seaweed and rice, often garnished with sesame seeds.

Shrimp tempura, avocado, and cucumber, typically includes spicy mayo and flying fish roe.

Salmon roll typically includes fresh salmon, sushi rice, and nori, while the spicy variant adds spicy mayo, cucumber, and sometimes avocado for a balanced flavor profile.

Sushi rice, nori, and fresh tuna. Spicy tuna roll: Includes sushi rice, nori, tuna mixed with spicy mayo, and cucumber.

Camarones tempura, c/c, aguacate con cangrejo picante encima. / Shrimp tempura, c/c, avocado with spicy crab on top.

Rollo Cali, con salmón cocido picante por encima. / Cali roll, with cooked spicy salmon on top.

Crab meat, avocado, and cucumber wrapped in rice and nori, topped with seared tuna, green onion, and ponzu sauce.

Atún, c/c con cangrejo picante por encima. / Tuna, c/c with spicy crab on top.

Shrimp tempura and cucumber, typically accompanied by crab meat and avocado, topped with fresh mango slices and a drizzle of mango sauce.

Cangrejo, c/c con s. sal y hojuelas por encima. / Crab, c/c with s. salt and flakes on top.

Rollo California con atún, salmón y s. sal por encima. / Cali roll with tuna, salmon and s. salt on top.

Cangrejo, c/c, con camarones cocinados y aguacate encima. / Crab, c/c, with cooked shrimp and avocado on top.

A pinky roll typically features salmon, tuna, avocado, and cucumber, wrapped in pink soy paper, often accompanied by spicy mayo and eel sauce.

Camarones tempura, c/c, aguacate con filete mignon y amarillos encima. / Shrimp tempura, c/c, avocado with fillet mignon and fried sweet plantains on top.

Camarones tempura, cangrejo, c/c, aguacate con s. sal y tocino encima. / Shrimp tempura, crab, c/c, avocado with s. salt and bacon on top.

Crispy tempura crab roll topped with thinly sliced fish, drizzled with a savory sauce.

Soft shell crab, cucumber, avocado, and masago, typically accompanied by eel sauce.

A thick roll featuring crab meat, tamago (Japanese omelette), cucumber, avocado, and pickled radish, wrapped in seaweed.

Spicy salmon, lemon, avocado, and radish sprouts, complemented by crispy onions and a Japanese sweet sauce.

Spicy tuna and cucumber topped with eel, avocado, and spicy mayo, typically enhanced with eel sauce for added flavor.

Shrimp tempura and mango, topped with shiro maguro, jalapeño, lemon slices, unagi sauce, spicy mayo, and shredded chili pepper.

Eel with avocado, cucumber, and shredded coconut, drizzled with sweet soy sauce.

California roll with smoked salmon, avocado, and crab, typically topped with tobiko and a specialty sauce.

Shrimp tempura and cucumber roll topped with barbecued eel, avocado, and eel sauce. Typically includes crab meat and tobiko for added texture and flavor.

Shrimp tempura, cucumber, and crab meat topped with spicy tuna, avocado, and eel sauce. Garnished with tobiko and green onion.

Tempura soft shell crab, spicy tuna, jalapeño, and cucumber wrapped in green soybean paper, drizzled with eel sauce and spicy mayo.

Shrimp tempura and spicy tuna roll topped with crab, tuna, jalapeño, spicy mayo, hot sauce, and eel sauce.

A roll featuring fresh fish, avocado, and a drizzle of creamy and savory sauces, topped with sesame seeds.

Shrimp tempura, cucumber, and crab meat, topped with tuna, salmon, albacore, shrimp, and avocado.

Camarones tempura, c/c, aguacate con cangrejo picante y algas encima. / Shrimp tempura, c/c, avocado with spicy crab and seaweed on top.

Rollo Philly con fresas encima. / Philly roll with strawberries on top.

Cangrejo, camarones, anguila y c/c. / Crab, shrimp, eel and c/c.

Rollo Philly con cangrejo picante y camarones aparte. / Philly roll with spicy crab and shrimps on the side.

Camarones tempura, c/c, aguacate, cangrejo y salmón. / Shrimp tempura, c/c, avocado, crab and salmon.

S. sal, c/c, aguacate. / S. salt, c/c, avocado.

Cangrejo, camarones y c/c. / Crab, shrimp and c/c.

Mariscos y algas mezclados. / Mixed seafood and seaweed.

Salmón, anguila, c/c, aguacate con cangrejo picante por encima. / Salmon, eel, c/c, avocado with spicy crab on top.

C/c, aguacate con amarillos por encima. / C/c, avocado, with fried sweet plantains on top.

Camarones tempura, c/c, aguacate con amarillos y cangrejo picante por encima. / Shrimp tempura, c/c, avocado with fried sweet plantains and spicy crab on top.

C/c, aguacate con amarillos encima. / C/c, avocado with fried sweet plantains on top.

C/c, aguacate con amarillos y cangrejo picante por encima. / C/c, avocado with fried sweet plantains and spicy crab on top.

Camarones tempura, c/c, aguacate con amarillos por encima. / Shrimp tempura, c/c, avocado with fried sweet plantain on top.

Rollo Philly con amarillos por encima. / Philly roll with fried sweet plantains on top.

Grilled beef ribs in teriyaki sauce, typically accompanied by sushi rice, California roll, seaweed salad, and assorted tempura.

Grilled pepper steak paired with rice, vegetable tempura, and a California roll, typically accompanied by miso soup and a refreshing green salad.

Lightly battered and deep-fried chicken tempura, typically accompanied by a California roll, vegetable tempura, and a side of rice.

Tender chicken strips with bell peppers, accompanied by sushi rolls, fried rice with vegetables, and orange slices.

Tender chicken pieces glazed in a citrusy sauce, accompanied by California rolls, fried rice, and fresh orange slices.

Sliced chicken sautéed with garlic, accompanied by fried rice, fresh orange wedges, and a side of sushi rice topped with tempura crumbs.

Grilled beef teriyaki on rice, accompanied by broccoli, assorted tempura, four-piece California roll, and a fresh salad.

Grilled garlic shrimp served with steamed rice, assorted vegetables, and a California roll.

Grilled chicken with teriyaki sauce, accompanied by steamed rice, california roll, house salad, and miso soup.

Grilled chicken and broccoli, typically accompanied by rice, tempura, and a California roll, offering a balanced selection of flavors and textures.

Savory fried rice tossed with fresh garden vegetables.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Rice grilled on a teppan with a blend of selected vegetables and house sauce, following the tradition of Japanese teppanyaki.

Soft and fluffy white rice, cooked to perfection.

Res, pollo, camarones y amarillos. / Beef, chicken, shrimps and fried sweet plantains.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Thick udon noodles in a savory broth with tender chicken, often accompanied by vegetables and garnished with green onions.

Udon noodles typically served with shrimp tempura, fish cake, green onions, and seaweed in a savory broth.

Thick udon noodles with tender beef, shrimp, broccoli, bell peppers, and onions in a savory sauce.

Thick Japanese wheat noodles sautéed with vegetables and our special sauce o special broth with vegetables,and your choice of:

Udon noodles in a savory broth with thinly sliced beef, typically garnished with green onions and assorted vegetables.

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Plain noodles lightly tossed in a traditional Japanese sauce.

Lo mein noodles stir-fried with shrimp, typically includes cabbage, carrots, bean sprouts, and onions in a savory sauce.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Savory chicken lo mein with tossed noodles and fresh vegetables

Pollo, res y camarones. / Chicken, beef and shrimps.

Picante. / Spicy.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Stir-fried chicken with onions and green onions in a spicy Mongolian sauce.

Sliced chicken stir-fried with broccoli, often accompanied by carrots in a savory brown sauce.

Stir-fried beef and broccoli, typically includes carrots, in a savory brown sauce.

Chicken and green peppers, stir-fried with onions, typically includes a savory brown sauce.

Green pepper and thinly sliced beef, stir-fried with onions in a savory brown sauce.

Stir-fried chicken with a prominent garlic flavor, typically includes mixed vegetables in a savory garlic sauce.

Tofu and chicken stir-fried with an assortment of vegetables, typically featuring a savory sauce.

Chicken is stir-fried with a selection of vegetables, typically including carrots, mushrooms, snow peas, and broccoli, in a light brown sauce.

Stir-fried beef with broccoli, snow peas, mushrooms, carrots, and other vegetables in a savory brown sauce.

Grilled beef short ribs, typically marinated in a savory soy-based sauce, offering a tender and flavorful experience commonly found in Japanese cuisine.

Deep-fried shrimp typically coated in a light batter, offering a crispy texture, often accompanied by a savory sauce.

Shrimp sautéed with roasted garlic, typically enhanced with white wine and green onions, creating a savory dish with subtle sweet shrimp paste notes.

Stir-fried shrimp and broccoli typically accompanied by carrots in a savory brown sauce.

Stir-fried shrimp paired with a medley of vegetables like broccoli, mushrooms, and carrots, typically served in a savory brown sauce.

Shrimp sautéed with peppers and onions in a Japanese-style curry sauce.

Stir-fried shrimp with onions and scallions, typically served in a spicy Mongolian sauce.

Battered and deep-fried fish typically accompanied by a house tempura sauce and sliced cabbage.

Crispy chicken glazed in a tangy orange sauce

Picante. / Spicy.

A medley of broccoli, napa cabbage, zucchini, mushrooms, asparagus, and onions, sautéed with garlic for a harmonious blend of flavors.

A decadent brownie paired with a scoop of ice cream, typically garnished with a drizzle of chocolate syrup.

Tempura-battered cheesecake, deep-fried and served with a scoop of ice cream, typically includes a drizzle of chocolate syrup.

Crispy coated, soft-centered ice cream delight

The cold, refreshing flavors of lemon and lime, perfectly blended.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Pure and simple, water is a refreshing beverage that typically serves as a hydrating option.

The cold, refreshing, sparkling classic that America loves.

Crisp, sparkling Perrier water - refreshment in every sip