New China Town Restaurant

Sliced beef sautéed with bell peppers and onions in a brown sauce.

Typically includes boneless ribs, often prepared with a savory marinade and grilled or pan-fried, served with rice and salad.

Grilled chicken breast, typically served with rice and salad.

Breaded chicken breast glazed with a sweet and tangy orange sauce.

Mashed green plantains mixed with garlic and crispy pork skin, a traditional Puerto Rican dish.

Mashed plantains typically filled with seasoned chicken.

Wontons filled with pork and shrimp in a clear broth, typically accompanied by vegetables.

Fried plantains typically topped with a garlic-infused sauce, offering a savory and aromatic appetizer.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Fried chicken pieces, typically served with crispy fries.

Crispy fried potatoes, typically seasoned with salt.

Deep fried shrimp typically served with a house sauce.

Clear broth with vegetables and typically includes pork or chicken dumplings.

Mashed green plantains mixed with garlic and crispy pork skin, a traditional Puerto Rican dish.

Mashed plantains typically filled with seasoned chicken.

Mashed plantains typically filled with shrimp, garlic, and pork cracklings.

Wontons filled with pork and shrimp in a clear broth, typically accompanied by vegetables.

Fried plantains typically topped with a garlic-infused sauce, offering a savory and aromatic appetizer.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Fried rice with egg, chopped onions, carrots, and green onions.

Fried rice typically includes egg, peas, carrots, and green onions.

Stir-fried rice with chicken, beef, shrimp, egg, carrots, and green onions.

Small portion of Japanese fried rice. Other sizes available: regular, large, gallon.

Fried rice typically includes egg, peas, and carrots, stir-fried with white rice and a touch of soy sauce.

Stir-fried egg noodles with smoked meat, cabbage, celery, carrots, and onions.

Stir-fried chicken with broccoli, typically includes a light soy sauce and garlic.

Beef with broccoli, typically includes tender beef slices stir-fried with fresh broccoli, served with a savory teriyaki glaze.

Grilled chicken with teriyaki sauce served over rice.

Shrimp sautéed with garlic and olive oil.

Shrimp stir-fried with broccoli and carrots in a savory brown sauce.

Shrimp sautéed with green peas, carrots, and mushrooms in a special lobster sauce.

Shrimp sautéed in a spicy sauce, typically served with rice and beans.

Grilled chicken with pepper, typically includes a blend of Japanese spices and seasonings.

Sliced beef sautéed with bell peppers and onions in a brown sauce.

Typically includes boneless ribs, often prepared with a savory marinade and grilled or pan-fried, served with rice and salad.

Fried beef, typically served with rice, beans, and a side salad.

Fried chicken, typically includes rice, beans, and salad.

Typically includes pan-fried chicken in a sweet and sour sauce, accompanied by vegetables.

Grilled chicken breast, typically served with rice and salad.

Deep-fried pork chop, typically served with rice, beans, and salad.

Garlic-marinated chicken, typically sautéed, often includes a mix of garlic and soy sauce for a savory flavor.

Breaded chicken breast glazed with a sweet and tangy orange sauce.

½ galón de arroz, carne sola, 8 presas de pollo frito con papas y un padrino.

1 galón de arroz, carne sola, 16 presas de pollo con papas y un padrino.

Arroz grande, carne sola, 4 presas con papas y un padrino.

Arroz grande, carne sola, orden de papas fritas y un padrino.

Fried chicken pieces, typically served with crispy fries.

Typically includes fried chicken pieces.

Fried chicken with a choice of 2, 4, 8, or 16 pieces.

Four pieces of Japanese fried chicken, typically served with crispy French fries.

Pan-fried shrimp with bean sprouts, cabbage, carrots, eggs, and green onions in a special brown sauce.

Stir-fried mix of chicken, pork, and shrimp typically includes a variety of vegetables.

Deep-fried pork chops, typically served with rice, beans, and a side of fresh vegetables.

Coated shrimp fried to a golden brown, typically served with a light breading.

Grilled chicken with a spicy sauce, typically includes rice and vegetables.

Stir-fried chicken with an assortment of vegetables, typically including napa cabbage, broccoli, zucchini, carrots, mushrooms, water chestnuts, baby corn, and bean sprouts.

Grilled chicken, typically served with a variety of Japanese accompaniments.