Nolos Fried Chicken & Chinese

Trae una de cada una (Cadera ,muslo,ala ) si quiere alguna específico escójala en las opciones

Two chicken pieces choice of thigh, breast, or any cut, served with French fries & bread.

Crispy fried green plantains served with a savory garlic sauce, accompanied by a fresh lettuce and pepper garnish.

Mashed plantain, choice of green, sweet, cassava, or trifongo, topped with fried pork and onions.

Mofongo filled with garlic chicken breast, choice of green plantain, sweet plantain, cassava, or trifongo mix.

Boneless BBQ ribs option available. Choose from sides: plantains, sweet plantains, vegetables, salad, meat or chicken, ham and egg, or just ham. Customize with no red meat, no ham, extra onion, or garlic.

Fried pork topped with onions. Options include: without fries, choice of tostones, yellow plantains, vegetables, salad instead of rice, chicken, ham & egg, ham alone, without red meat or ham, shrimp rice, rice & fries, extra onions or garlic.

Pepper steak served with options: without potatoes or plantains, plantains/tostones without rice, veggies or salad without rice, meat or chicken, ham and egg, without red meat or ham, rice with shrimp, rice and potatoes, extra onion, extra garlic.

Crispy, golden chicken in a sweet and tangy orange sauce. Options include: various sides without rice, meats alone, ham/egg, no red meat/ham, shrimp rice, rice and potatoes, extra onion/garlic.

Pepper breast with options for sides or additions: plantains (fried or sweet), vegetables, salad, meat or chicken only, ham and egg, ham only, no beef, no ham, shrimp rice, rice and potatoes, extra onion, extra garlic.

Crispy fried chicken pieces paired with savory fried rice, featuring vegetables and egg, accompanied by a side of golden French fries.

The cold, refreshing, sparkling classic that America loves.

Crispy fried green plantains served with a savory garlic sauce, accompanied by a fresh lettuce and pepper garnish.

Incluye Queso,bacon,ensalada, pollo o carne

Deep-fried and typically includes a mix of vegetables and pork, wrapped in a crispy shell.

Sweet plantains, sliced and fried, served as a set of 10 pieces.

Potato strips deep-fried until golden, typically served as a popular starter in Chinese cuisine.

Incluye papas y refresco de lata o agua

Crispy fried shrimp with a golden-brown coating, served with shredded lettuce and a side of pickled vegetables.

Chinese-inspired nuggets available in servings of 6, 9, or 20 pieces.

Lobster gumbo typically includes a rich base with lobster meat, accompanied by okra, onions, celery, and bell peppers, served with crispy fried plantains on the side.

Tender chicken gumbo with chunks of chicken, vegetables, and a side of crispy fried plantains.

Tender chicken pieces in a savory broth with vegetables.

Chicken and noodles served in a savory broth, often accompanied by vegetables such as cabbage and carrots.

Assorted fresh vegetables simmered in a savory broth, typically includes a mix of broccoli, carrots, cabbage, and onions.

Hearty shrimp gumbo with tender rice, shrimp, and vegetables, accompanied by crispy fried plantains.

Tender shrimp, sliced beef, and vegetables in a savory broth with noodles.

Small elbows pasta salad typically includes a creamy dressing and a mix of vegetables for a refreshing taste.

Shredded small cabbage, typically dressed with a light vinaigrette, incorporating common Chinese salad ingredients like sesame seeds and a hint of garlic.

Lettuce, tomato, and carrot, simply combined in a salad, drawing on traditional Chinese culinary principles.

Wok-fried rice featuring a medley of vegetables such as peas, carrots, bean sprouts, and onions, combined with egg in a 64oz bucket portion.

Stir-fried rice with a variety of vegetables, typically including broccoli, carrots, peas, and onions, mixed with egg, served in a large 32oz portion.

Stir-fried rice with a medley of vegetables and egg, typically includes peas, carrots, and soy sauce. Prepared in an 8oz portion suitable for one.

Stir-fried rice with a blend of mixed vegetables, typically includes peas, carrots, and egg, prepared in a 16oz portion.

Mixed fried rice with shrimp, egg, ham, and cabbage.

Wok-fried rice with a generous blend of ingredients, typically including eggs, vegetables, and a variety of meats such as chicken, pork, or shrimp.

White rice and green beans, prepared in a portion suitable for one, typically includes a simple stir-fry technique.

Stir-fried rice typically includes a personal portion of mixed vegetables and egg, tailored for a single serving.

Stir-fried rice commonly prepared with a mix of eggs, peas, carrots, and green onions, offering a balanced blend of textures and flavors.

Wok-fried rice generously portioned, typically includes a hearty mix of ingredients such as eggs and various vegetables to complement the flavors.

Arroz mamposteao medio galón typically includes a generous mix of rice stir-fried with select ingredients, served in a bucket portion for sharing.

Steamed white rice accompanied by regularly portioned habichuelas, which typically includes a mix of beans.

White rice garnished with large beans, typically served in a generous portion.

Steamed white rice served with green beans, typically includes a generous bucket portion for sharing.

Fried rice prepared for one, typically includes a balanced mix of egg, peas, carrots, and protein, all stir-fried together.

Regular fried rice typically includes egg, peas, carrots, and onions, stir-fried together with rice.

Stir-fried soft noodles accompanied by shrimp, typically includes carrots, cabbage, bean sprouts, and onions, all tossed in a savory sauce.

Stir-fried soft egg noodles with pork, carrots, onions, cabbage, and bean sprouts.

Stir-fried soft noodles accompanied by a medley of vegetables including broccoli, carrots, mushrooms, cabbage, and onions, all tossed in a traditional Lo Mein sauce.

Tender lo mein noodles stir-fried with shrimp, broccoli, and ham.

Savory lo mein with your choice of chicken or pork, mixed with classic Chinese vegetables.

Mashed plantain, choice of green, sweet, cassava, or trifongo, topped with fried pork and onions.

Mofongo stuffed with savory pepper steak, options include green plantain, sweet plantain, cassava, or trifongo mix.

Mofongo filled with garlic chicken breast, choice of green plantain, sweet plantain, cassava, or trifongo mix.

Mashed plantains with sautéed octopus, green peppers, and onions.

Shrimp & skirt steak in Creole sauce with choice of green plantain, sweet plantain, cassava, or trifongo mix.

Shrimp in Creole sauce served with choice of green plantain, sweet plantain, cassava, or trifongo.

Mofongo with chicken, topped with creamy Alfredo sauce, garnished with herbs and crispy bits.

Mofongo filled with tender chicken breast, simmered in rich creole sauce. Choice of green plantain, sweet plantain, cassava, or trifongo blend as the base.

Lobster meat stew nestled in your choice of green plantain, sweet plantain, cassava, or trifongo.

Skirt steak in sauce, nestled in choice of green plantain, sweet plantain, cassava, or trifongo blend.

Crabmeat stew-filled mofongo with choice of green plantain, sweet plantain, cassava, or trifongo base.

Chicken and skirt steak filled mofongo. Options include green plantain, sweet plantain, cassava, or trifongo blend. Served in savory sauce.

Grilled chicken breast topped with sautéed onions, accompanied by mashed plantains and a side of shredded cabbage and carrot salad.

Mashed plantains typically combined with garlic and mixed with two fried pork chops, drawing inspiration from traditional preparation methods.

Pepper chicken breast filled mofongo with choice of green plantain, sweet plantain, cassava, or trifongo mix.

Relleno de Chillo a la Criolla, featuring red snapper in Creole sauce. Choice of base: green plantain, sweet plantain, cassava, or trifongo mix.

Chinese-style Mofongo stuffed with shrimp in garlic sauce. Choose base: green plantain, sweet plantain, cassava, or trifongo.

(JUEYES,CHILLO,CAMARONES)

Mashed plantains typically including garlic and butter, accompanied by fried fish chunks.

Grilled skirt steak served with mashed plantains, typically includes a chimichurri sauce.

Relleno de Chillo Enchilado: Red snapper in chili pepper sauce. Choice of base: green plantain, sweet plantain, cassava, or trifongo blend.

Mashed plantain dish with options: green plantain, sweet plantain, cassava, or trifongo (mix of all).

Mashed plantain or sweet plantain, cassava, and trifongo options served with a savory broth.

Oven-baked potato filled with seasoned beef and topped with melted cheese, offering a comforting blend of flavors and textures.

Baked potato filled with succulent shrimp and melted cheese, offering a fusion of Chinese and Latin flavors.

A simple baked potato, presenting a soft and fluffy interior with a crisp outer skin, typically served without any additional toppings or fillings.

Trae 2 de cada una(cadera,muslo,ala,cost,pechug)

15 chicken pieces with a choice of thigh, breast, or any cut. Served with French fries and bread.

Trae una de cada una (Cadera ,muslo,ala ) si quiere alguna específico escójala en las opciones

Trae una de cada una si quiera alguna escójala en las opciones

Trae dos de cada una (cadera,muslo,ala,pechuga)

Two grilled chicken breasts served with potatoes and bread, typically includes a light seasoning.

Sliced chicken breast, simply prepared to highlight its natural flavors.

Sliced chicken breast served alongside traditionally prepared French fries, typically includes a light seasoning to enhance the natural flavors of the chicken.

One additional piece of chicken, prepared in the style typical of Chinese cuisine.

12 succulent chicken pieces with a choice of thigh, breast, or any part. Served with crispy french fries and soft bread.

Two chicken pieces choice of thigh, breast, or any cut, served with French fries & bread.

Chicharrones de pollo served with options including plantains, vegetables, salad, meats, shrimp rice, rice with potatoes, extra onion, and extra garlic. Options either with or without rice.

Mixed vegetables & onions.

Sliced steak served in a savory sauce, typically includes a blend of traditional Chinese spices and ingredients.

Skirt steak served in a savory sauce, typically includes a blend of ingredients to complement the rich flavors of the beef.

Shrimp sautéed with bell peppers and onions, typically includes a blend of spices and sauces to enhance the flavors.

Breaded shrimp, typically coated in a light, crispy batter and deep-fried to golden perfection.

Red snapper fillet gently cooked and served with a savory garlic sauce, typically includes a blend of garlic and herbs.

Red snapper fillet cooked with a spicy chili pepper sauce.

Red snapper fillet gently cooked in a butter sauce, typically accompanied by a selection of vegetables.

Salmon fillet gently cooked with a rich garlic sauce, typically includes a blend of traditional Chinese spices.

Chicken breast in chili pepper sauce. Options include: with/without plantains or potatoes, rice variations, solo vegetables, salad, ham & egg, no red meat, extra onion, extra garlic.

Loaded baked potato topped with seasoned chicken, melted cheese, and crispy bacon bits.

Served with one choice of chicken piece: thigh, breast, or any cut. Accompanied by French fries and bread.

Boneless BBQ ribs option available. Choose from sides: plantains, sweet plantains, vegetables, salad, meat or chicken, ham and egg, or just ham. Customize with no red meat, no ham, extra onion, or garlic.

Fried pork topped with onions. Options include: without fries, choice of tostones, yellow plantains, vegetables, salad instead of rice, chicken, ham & egg, ham alone, without red meat or ham, shrimp rice, rice & fries, extra onions or garlic.

Smoked meat choice with options: without potatoes or fried plantains, plantains or vegetables only, salad, solo meat, ham and egg, no red meat, with shrimp rice, extra onion or garlic.

Skirt steak paired with mushrooms. Options include: with/without rice, plantains, vegetables, salad, chicken, ham & egg, ham alone, shrimp rice; excludes red meat, ham. Add-ons: extra onion, garlic.

Grilled skirt steak, options include: without fried plantains, without sweet plantains, plantains or sweet plantains without rice, vegetables, salad without rice, meat or chicken, ham and eggs, ham only, excluding red meat, ham, rice with shrimp, rice and potatoes, extra onion, extra garlic.

Fried pork chop, choice of sides: plantains, yuca, veggies, salad, ham & egg, or shrimp rice. Options for no beef, ham, extra onion/garlic available.

Deep-fried pork combined with pineapple, bell peppers, and onions, all enveloped in a tangy sweet and sour sauce.

Breaded steak served with options: sides without rice (tostones, plantains, vegetables, salad), meat or chicken only, ham and egg, or shrimp rice. Extra onion or garlic available.

Steak served with broccoli. Options include: no fries or plantains, plantains or tostones without rice, vegetables, salad, meat, ham and egg, no red meat or ham, shrimp rice, rice and fries, extra onion, garlic.

Skirt steak topped with onions. Choose your side: plantains, yellow plantains without rice, vegetables, salad without rice, meat/chicken, ham and egg, or shrimp rice. Option for extra onion or garlic.

Pepper steak served with options: without potatoes or plantains, plantains/tostones without rice, veggies or salad without rice, meat or chicken, ham and egg, without red meat or ham, rice with shrimp, rice and potatoes, extra onion, extra garlic.

Steak sautéed with onions. Options: with/without plantains, yellow rice, vegetables, salad only, ham & egg, shrimp rice. Extra onion or garlic available.

Crispy, golden chicken in a sweet and tangy orange sauce. Options include: various sides without rice, meats alone, ham/egg, no red meat/ham, shrimp rice, rice and potatoes, extra onion/garlic.

Grilled chicken breast served with choice of sides including plantains, vegetables, salad, or rice with shrimp. Options for no red meat, ham, or additional onion and garlic available.

Breast stuffed with ham & cheese, choice of side: plantains, veggies, salad, seafood rice, or just protein. Options for extra onion, garlic, or no red meat/ham.

Breast with garlic sauce: Options include with/without tostones, amarillos, vegetables, or salad. Choices of only chicken/ham and egg, ham, avoiding red meat/ham. Add shrimp rice, rice and potatoes, extra onion, or garlic.

Sweet & Sour Chicken Breast with options including plantains, mixed vegetables, salad, or various combinations excluding rice. Additional choices: shrimp rice, extra onion, extra garlic.

Breast with Creole sauce. Options: with/without plantains, rice, vegetables, salad, meat only, ham & egg, ham, no red meat/ham, shrimp rice, rice & potatoes, extra onion/garlic.

Pepper breast with options for sides or additions: plantains (fried or sweet), vegetables, salad, meat or chicken only, ham and egg, ham only, no beef, no ham, shrimp rice, rice and potatoes, extra onion, extra garlic.

Breaded chicken breast served with options: tostones, yellow bananas, vegetables, salad, ham & egg, shrimp rice, plus no-red meat or ham choices. Extras: onion, garlic.

Parmesan-coated chicken served with options including plantains, yellow rice, vegetables, salad, meat-only, ham & egg, with or without ham, no red meat, shrimp rice, rice & fries, extra onion, extra garlic.

Breaded chicken breast available with various sides: plantains (fried or sweet), vegetables, salad, ham & egg, ham only, or rice with shrimp. Option to omit red meat, onion, garlic, or rice.

Chicken or shrimp option with a side variety including fried plantains, yellow rice-only, vegetables-only, salad-only, protein-only (ham and egg, ham, chicken, or no red meat), rice with shrimp, rice and potatoes, extra onion, extra garlic; excludes red meat and ham upon request.

Chicken breast with customizable options including choices like tostones, yellow plantains, vegetables, salad, shrimp rice, onion, and more.

Indicar si lo quiere en Salsa blanca (ajillo) o salsa de peper \\n(indicate if you want it in (garlic sauce)or (pepper sauce)

Combination of chicken breast, choose from plantains, yellow potatoes, salad, vegetables, ham and eggs, ham, shrimp rice, or extra onion.

Crispy fried chicken pieces paired with savory fried rice, featuring vegetables and egg, accompanied by a side of golden French fries.

Crispy fried chicken paired with stir-fried rice loaded with vegetables and savory seasonings, complemented by a side of golden French fries.

Crispy fish rinds accompanied by savory fried rice with bits of vegetables and egg.

Shrimp and broccoli stir-fried, typically includes a savory sauce.

Shrimp sautéed with garlic, often accompanied by a light garlic sauce, typically includes a blend of aromatic herbs.

Octopus served with options ranging from sides like tostones without rice, fried plantains, vegetables, salad, to additional choices like chicken, ham & egg, with or without certain items like red meat, ham. Extra onion and garlic available.

Red snapper fillet, gently cooked with a blend of Creole spices and herbs, typically includes tomatoes, bell peppers, onions, and garlic.

Steamed salmon, typically accompanied by a light sauce or garnish such as ginger and scallions to highlight its delicate flavor.

Grilled salmon filet, typically served with a selection of mixed vegetables, showcasing a blend of Chinese and seafood flavors.

Salmon fillet, gently cooked with a blend of Creole spices and herbs, typically includes a savory tomato-based sauce with bell peppers, onions, and garlic.

Shrimp cooked in rich lobster sauce. Options include tostones, yellow plantains, vegetables, salad, meats, or rice variations. Extra onion or garlic available.

Camarones a la criolla typically features shrimp sautéed with a Creole sauce made from tomatoes, onions, bell peppers, and a blend of spices.

A golden-baked potato, typically includes crispy bacon bits and melted cheese, offering a hearty and satisfying taste.

Baked potato filled with tender broccoli and melted cheese, offering a comforting blend of textures and flavors.

Baked potato, generously topped with melted butter, often accompanied by a sprinkle of salt to enhance its natural flavors.

Golden baked potato generously topped with melted cheese, combining both simplicity and comfort in each bite.

Oven-baked potato filled with diced ham and melted cheese, often accompanied by a blend of herbs for added flavor.

Slice of cheesecake infused with guava, offering a unique twist on the traditional dessert with a smooth, creamy texture and tropical guava flavor.

A moist sponge cake soaked in a blend of three kinds of milk, typically garnished with a light whipped cream topping.

Silky custard available in vanilla or cheese flavor.

Creamy cheesecake typically includes a strawberry topping on a classic graham cracker crust.

The cold, refreshing, sparkling classic that America loves.

A crisp, satisfying taste to quench thirst and energize without caffeine

A refreshing carbonated beverage with a unique cola flavor.

A non-alcoholic malt beverage known for its rich, sweet flavor and dark color.

7up in a can, offering a crisp and refreshing lemon-lime flavor.

A canned beverage offering a refreshing ginger flavor, typically carbonated.

Carbonated coconut-flavored beverage in a can.

A bottle of water, offering a pure and refreshing hydration experience.

A blend of peach and carrot juice, offering a refreshing and unique flavor combination.

A bottled beverage available in a variety of fruit flavors, including apple, peach, kiwi strawberry, and mango, as well as tea variations like lemon tea.

Iced lemon tea, served in a 16oz cup, combines chilled black tea with a refreshing twist of lemon.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The bold, refreshing, robust cola

Pure apple juice made from 100% fresh apples.

Chinese-inspired kids menu featuring a chicken piece and french fries. Option to choose from hamburgers, nolo's chicken sandwich, and various drinks including soda, Malta, and Snapple.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.