Ocean Lab Brewery

Rosemary garlic aioli.

Braised brisket, cream cheese, pickled onions.

Fresh tuna tossed in guava thai sauce, avocado puree, wasabi mayo, malanga chips.

Two manchego cheeses made in PR, one dipped in IPA another crusted with IPA ingredients, prosciutto, cantimpalo, pita bread, pineapple marmalade.

Smoked sausage wine butter sauce.

Red hot sauce or blue cheese dressing. 10 for $20 / 20 for $38. Additional sauces $.99 ea.

Double cheeseburger with sweet/spicy house slaw, smashed onions, french fries. Bacon +$1.50.

Buttermilk marinated chicken breast, sweet & spicy house slaw, bacon jam, french fries.

Slow-roasted brisket, sourdough, french mustard, garlic aioli, caramelized onions, gruyère, french fries.

Infused with hop diver beer, braised hot onion, queso fresco, beer mustard, chicharron.

Spicy pepperoni with a drizzle of sweet hot honey.

Thin prosciutto topped with fresh arugula & shaved parmesan.

House-made caesar dressing, herb croutons, boiled eggs, pickled anchovies. Add chicken $8 or salmon $14.

Cherry tomatoes, cucumbers, kalamata olives, shaved red onions, feta cheese. Add chicken $8 or salmon $14.

Tender octopus tossed in citrusy house marinade, comes with 8oz salad and tostones.

Chilled shrimp with house dressing and herbs, comes with 8oz salad and tostones.

Fresh tuna tossed in BBQ guava sauce, topped with seaweed salad, avocado crema on crispy wontons.

Large shrimps cooked in garlic cream, tostones.

Brined and slow cooked ribs, guava BBQ sauce, french fries. Half $25 / Full $43.

Center cut eye of the ribeye, au poivre sauce, french fries. 12oz.

Onions, fennel, mussels, shrimp, fish, garlic bread, comes with smoked sausage.

Tomahawk pork chop fried and tossed in garlic butter, pickled red onions, tostones.

With whiskey cream.

Served with vanilla ice cream.

Yuzu soy, queso fresco.

Rosemary garlic aioli.

Breaded and fried calamari rings, tartar sauce, cocktail sauce.

Braised brisket, cream cheese, pickled onions.

Smoked garlic hummus served with pita bread.

Fresh tuna tossed in guava thai sauce, avocado puree, wasabi mayo, malanga chips.

Cavatappi pasta, hop diver beer cheese, smoked bacon.

Three blood orange beer infused chicken patties, pineapple chutney, garlic aioli.

Two manchego cheeses made in PR, one dipped in IPA another crusted with IPA ingredients, prosciutto, cantimpalo, pita bread, pineapple marmalade.

Smoked sausage wine butter sauce.

Fresh toasted sourdough bread, garlic butter, hopdiver beer cheese. Add pulled pork $8.

Pork ribs glazed with guava BBQ, fried shrimps, smoked longaniza, cod croquettes.

Red hot sauce or blue cheese dressing. 10 for $20 / 20 for $38. Additional sauces $.99 ea.

12 cod fish fritters.

House-made blue cheese dressing, tomatoes, smoked bacon, blue cheese crumble. Add chicken $8 or salmon $14.

House-made caesar dressing, herb croutons, boiled eggs, pickled anchovies. Add chicken $8 or salmon $14.

Cherry tomatoes, cucumbers, kalamata olives, shaved red onions, feta cheese. Add chicken $8 or salmon $14.

Chicken, bacon, feta cheese, avocado, cherry tomatoes, house dressing.

Garlic hummus, marinated olives, three bean salad, pita bread.

Mozzarella & tomato sauce.

Loaded with fresh seasonal vegetables & mozzarella cheese.

Spicy pepperoni with a drizzle of sweet hot honey.

Thin prosciutto topped with fresh arugula & shaved parmesan.

Creamy garlic base with grilled chicken and crispy bacon.

Double cheeseburger with sweet/spicy house slaw, smashed onions, french fries. Bacon +$1.50.

Balsamic truffle cherry tomatoes, arugula, bacon, gruyere cheese, garlic aioli.

Chicken, onions, celery, arugula, yogurt dill sauce, served in a flour tortilla, french fries.

Buttermilk marinated chicken breast, sweet & spicy house slaw, bacon jam, french fries.

Slow-roasted brisket, sourdough, french mustard, garlic aioli, caramelized onions, gruyère, french fries.

Infused with hop diver beer, braised hot onion, queso fresco, beer mustard, chicharron.

House-brewed India Pale Ale on tap

Seasonal amber ale brewed for the island beaches

Balanced house-brewed pale ale

Served with vanilla ice cream.

Served with vanilla ice cream.

With whiskey cream.

With a hint of lemon.

Served with vanilla ice cream.

Pan seared salmon, lemon dill crème, served with any classic side.

Large shrimps cooked in garlic cream, tostones.

Fresh mahi in garlic cream sauce.

Brined and slow cooked ribs, guava BBQ sauce, french fries. Half $25 / Full $43.

Center cut eye of the ribeye, au poivre sauce, french fries. 12oz.

Onions, fennel, mussels, shrimp, fish, garlic bread, comes with smoked sausage.

Tomahawk pork chop fried and tossed in garlic butter, pickled red onions, tostones.

Sous vide half chicken, roasted to perfection, french fries.

Served with sweet spicy slaw, french fries. 10 pieces.

Outside skirt steak, chimichurri, served with any classic side. 10oz.

12oz lobster tail with melted garlic butter, served with any classic side.

With french fries. 12yo and under.

With french fries. 12yo and under.

With rice and beans. 12yo and under.

Slow-braised pork with house mole and Ocean Lab IPA

Seared fresh tuna glazed with a barbecue guava sauce

Grilled mahi-mahi in a garlic cream sauce

Salmon with lemon dill creme

Bolitas de malanga, piononos, mini empanadillas de pizza, mini empanadillas de carne, sorullos de maiz, bolitas de maiz con queso. 30 pieces.

BBQ chicken wings (40 pc), chicken tenders (15 pc), served with french fries.

Beer sliders (6 pc), pull pork sliders (6 pc), served with french fries. 12 sliders total.

Pulpo salad 12oz, ceviche 12oz, shrimp salad 12oz, served with tostones.

Tender octopus tossed in citrusy house marinade, comes with 8oz salad and tostones.

Chilled shrimp with house dressing and herbs, comes with 8oz salad and tostones.

Fresh mahi-mahi cured in lime with onions and cilantro, comes with tostones.

Shredded crab in a creamy, spicy sauce with an island kick, comes with tostones.

Quinoa, carrots, shaved red onions, cherry tomatoes, radishes, cucumbers, house vinaigrette.

Quinoa, carrots, shaved red onions, cherry tomatoes, radishes, cucumbers, house vinaigrette.

Truffle fries or mamposteao.

Tostones, french fries, IPA pickles, side salad or vegetables.

Braised boston butt with house-made mole, white onion, queso fresco, chicharrón.

Fresh tuna tossed in BBQ guava sauce, topped with seaweed salad, avocado crema on crispy wontons.