OPA! Greek Kouzina

Greek style meatballs with yogurt sauce.

Tempura zucchinis with homemade tzatziki sauce.

Dip sampler with: Tzatziki, fava hummus, and melitzanosalata (smoked eggplant purée) with pita bread.

Traditional greek chicken skewers with peppers and tomatoes, served with a homemade yogurt sauce, small fined chopped greek salad and pita bread.

Grilled chicken breast prepared with Greek herbs and red bliss sauteéd potatoes.

Mahi-mahi fillet marinated with Greek herbs, served over sweet potato purée, and topped with a small avocado salad made with tomatoes and onions. Please note: the avocado salad is prepared in advance, and modifications or ingredient removals cannot be accommodated.

100% premium oven roasted lamb with OPA! Tzatziki, onions, and tomatoes. Served with a side of OPA! homemade fries.

Gyro with chicken marinated with greek herbs and ginger, cabbage and a sweet chili yogurt sauce. Served with a side of OPA! homemade fries.

Tomatoes, cucumbers, green peppers, red onions, olives, capers, feta cheese, and the unique flavor of our award-winning extra virgin Greek olive oil.

A classic Greek chicken-lemon soup made with a creamy broth, infused with the flavor of lemon; with pieces of chicken and pasta orzo.

Vegan. Gluten Free. Fresh zucchinis slices cooked on the grill.

Tomatoes, cucumbers, olives, green pepper, red onion.

Fava beans spread with caramelized onions and pita.

Fried calamari rings with lemon aioli.

Grilled octopus, with arugula over a fava hummus with feta cheese on top.

Creamy cooked shrimp dip prepared with lemon\\nand greek extra virgin olive oil; served with pita bread.

Spring rolls fried, filled with spinach and feta cheese.

Greek style meatballs with yogurt sauce.

Baked grilled feta with onions, peppers, tomatoes, oregano and Greek olive oil. Please consider dish takes 20 minutes to cook.

Shrimps in tomato sauce with wine, topped with feta cheese, served with grilled pita bread.

Our natural homemade fries, served with a side of Tzatziki

Tempura zucchinis with homemade tzatziki sauce.

Puff pastry filled with feta and gruyère cheese, with oregano and honey.

Mussels with homemade tomato sauce, Greek spices, sausage & feta cheese.

Fried gruyère cheese with truffle honey.

Dip sampler with: Tzatziki, fava hummus, and melitzanosalata (smoked eggplant purée) with pita bread.

A greek taverna classic! All the taste of the classic moussaka in one bite. Homemade croquettes filled with ground beef, eggplant, potatoes and béchamel sauce.

A classic Greek chicken-lemon soup made with a creamy broth, infused with the flavor of lemon; with pieces of chicken and pasta orzo.

Beetroot carpaccio salad with arugula, fresh crumbling cheese, strawberries and walnuts.

Tomatoes, cucumbers, green peppers, red onions, olives, capers, feta cheese, and the unique flavor of our award-winning extra virgin Greek olive oil.

Mixed lettuce, red onions, nuts, cucumbers, cherry tomatoes, goat cheese and a caribbean cherry balsamic vinaigrette.

Traditional greek chicken skewers with peppers and tomatoes, served with a homemade yogurt sauce, small fined chopped greek salad and pita bread.

Grilled lamb chops and a greek parmesan risotto made with pasta orzo.

Certified angus 10oz skirt steak with a tomato relish and a homemade mint emulsion.

Grilled chicken breast prepared with Greek herbs and red bliss sauteéd potatoes.

Mahi-mahi fillet marinated with Greek herbs, served over sweet potato purée, and topped with a small avocado salad made with tomatoes and onions. Please note: the avocado salad is prepared in advance, and modifications or ingredient removals cannot be accommodated.

A Greek version of risotto with shrimps and a homemade feta-tomato sauce.

Boneless lamb in a homemade sauce prepared with lamb juice, served with potatoes sautéed in Greek olive oil and garlic, with a hint of our yogurt chipotle sauce.

A Greek family table classic! Made with fresh ground beef, eggplant, potatoes, and béchamel sauce. Please consider dish takes 30 minutes to cook.

Marinated with greek herbs and lemon, with avocado salad made with tomatoes and onions, and a homemade chipotle greek yogurt sauce. Served with a side of OPA! homemade fries. Please note: the avocado salad is prepared in advance, and modifications or ingredient removals cannot be accommodated.

Gyro with chicken marinated with greek herbs and ginger, cabbage and a sweet chili yogurt sauce. Served with a side of OPA! homemade fries.

1 Pita Bread

Fresh hand-cut fries.

Vegan. Gluten Free. Fresh zucchinis slices cooked on the grill.

Made with orso pasta.

Tomatoes, cucumbers, olives, green pepper, red onion.

Golden-brown potato cubes sautéed with fresh rosemary and a hint of garlic.

Rice cooked with greek extra virgin olive oil, soy sauce, oil, eggs, bacon and vegetables.

Smoked eggplant purée garnished with fresh parsley and chopped green onions.

Creamy sweet potato purée garnished with fresh parsley.

Gyro with onions, peppers, eggplant, tomatoes, and arugula with OPA! Tzatziki sauce. Served with a side of OPA! homemade fries.

100% premium oven roasted lamb with OPA! Tzatziki, onions, and tomatoes. Served with a side of OPA! homemade fries.

With OPA! Fresh hand-cut homemade fries.

A small pita bread topped with tomato sauce, melted cheese, and a sprinkle of herbs.

Orange-infused cake with layers of phyllo pastry, drizzled with a light syrup.

Traditional Greek pastry filled with semolina, lemon and cinnamon flavors.

Made from scratch in our restaurant, served with vanilla ice cream.

Made from scratch in our restaurant, served with vanilla ice cream.

An iconic dry wine produced since 1963. A complex, translucent red, with deep, attractive highlights. Red-fruit aromas, with notes of spice and leather on the nose. Grapes: 40% Cabernet Sauvignon 30% Merlot and 30% Agiorgitiko .

100% Savatiano Greek grape with low acidity. Addition of pine resin and alcoholic fermentation with selected yeasts at controlled temperature gives a unique after taste of pine.

Applying the traditional method of Champagne, this marriage between the lovely white Assyrtiko (70%) and the xinomavro wine (30%) with a highly complex and a unique character that can be envied by several champagnes worldwide. Delicate taste of citrus, and butter, creamy mousse with everlasting tiny bubbles in perfect contrast with refreshing acidity.

The epitome of the most planted red grape of Greece, the indigenous Agiorgitiko planted in Nemea Region. With aromas of fresh cherries and other red fruits, with a round and crispy palate, and soft tannins.

A favorite! Made from the popular Greek grape Assyrtiko (65%), Xinomavro (15%) and Malagousia (20%) from Thessaloniki region in Greece. It has medium body and nose full of freshness, with aromas of pear, peach, lemon, lime, white citrus flowers and green almond.

100% Kidonitsa Greek grape Kidonitsa is the most acknowledged member of an almost extinct and out-of-the-ordinary group of grape varieties emerging in Greece. Has an Aroma of quince, sweet citrus and strong mineral elements. Full body, refreshing acidity and a long aftertaste. Perfect pair fo seafood, white meat, soft cheese and grilled vegetables.

Every day has its own unique taste! Golden Ale, 6.5% (330ml) Double-fermented beer using flower honey. Slightly sweet and fatty taste, dominated by the aromas of lemon blossoms and peaches, while the subtle bitterness highlights the strongly aromatic aftertaste. Perfect to pair with desserts.\\n

Delicate fragrance with chalky tones with taste: Wild roses strawberries, raspberries. Fruity, mineral and slightly yeasty nose, aromas of strawberries and raspberries. Made with greek grapes Xinomavro, ungrafted (98%) and Limniona(2%).

A youthful character, showing fruity, floral aromas, combining a cool acidity and a structured mouth. A light, non-casked selection with some butterscotch from the Chardonnay. Perfect to pair with pasta, seafood, fish, poultry. Grapes: 50% Roditis 30% Chardonnay and 20% Muscat.

Demi Sec Rose Varietal Wine made from popular Greek grape Xinomavro. Foral and red-fruit aromatics redolent with cherry and strawberry. Stands out for its subtle, balanced taste and satisfying aftertaste.

100% Malagousa Greek grape from Evia. Aromas of white-saccharine peach and apricot, with hints of citrus and lemon blossom. Medium plus acidity in mouth, pineapple, peach and apricot. Perfect to pair with seafood, pasta with seafood or white medium-fat sauces, rice with vegetables, chicken cooked with citrus fruits.

Every day has its own unique taste! Lager, 4.6% (330ml) Sweet with a mild hint of honey, this light lager is made using a top secret traditional family recipe that leaves a pleasingly bitter foam. A popular blonde drop at the award-winning Septem microbrewery on the large island of Evia near Athens, which was founded by a chemist and an oenologist Sophocles Panagiotou.

Every day has its own unique taste! Pale Ale, 4.7% (330ml) The ultimate end-of-week treat, Septem’s triple award-winning Friday’s beer combines two aromatic hop varieties; Czech Saaz and exotic New Zealand Nelson Sauvin that is famous for its unique aroma of Sauvignon Blanc grapes. Matured over four weeks at low temperatures, the end result is a very seductive golden-bronze colour and an impressive aromas of grapes, citrus fruits and peach. A well-balanced body, with just enough sweetness to offset a sharp and zesty bitterness. The award-winning Septem brewery on the isle of Evia was founded by chemist and oenologist Sophocles Panagiotou.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Can/Lata

The cold, refreshing, sparkling classic that America loves.

The same great taste but with zero calories.