Pico Rico

Half chicken served with rice, typically includes a blend of Latin American spices and vegetables.

Medio pollo y yuca typically includes a half chicken paired with cassava, often prepared with traditional Latin American seasonings and methods.

Half chicken, typically prepared in a manner reflecting Latin American culinary traditions.

Seasoned half chicken served with a side of crispy French fries.

Roasted whole chicken seasoned with a blend of Latin-American spices, featuring crispy skin and tender, juicy meat.

Incluye un arroz, 3 complementos, 4 bebidas de 16oz o 4 botellas de agua.

Incluye un complemento y una bebida

Incluye un arroz de 32oz, 4 complementos, 4 bebidas de 16oz o 4 botellas de agua.

Elige un complemento, arroz.

Arroz guisado mediano typically includes a medium serving of stewed rice, often cooked with a blend of spices, vegetables, and sometimes meat, offering a hearty and aromatic dish.

Mashed green plantains mixed with garlic and pork rinds.

Prepared as a Latin-American staple, this dish features 8oz of habichuelas, or beans, often simmered with a blend of traditional spices and ingredients.

Half chicken served with rice, typically includes a blend of Latin American spices and vegetables.

Pollo y arroz typically consists of chicken mixed with rice, often accompanied by vegetables.

Medio pollo y yuca typically includes a half chicken paired with cassava, often prepared with traditional Latin American seasonings and methods.

Half chicken, typically prepared in a manner reflecting Latin American culinary traditions.

Seasoned half chicken paired with a fried plantain.

Seasoned half chicken served with a side of crispy French fries.

Juicy roasted chicken paired with tender yuca, garnished with pickled onions and red peppers.

Chicken paired with sweet plantains, typically includes a blend of Latin American spices and herbs.

A quarter portion of chicken, typically prepared and served as a simple, yet satisfying dish without additional sides.

Pollo y tostones typically features fried chicken served alongside crispy, double-fried plantains.

Juicy roasted half chicken paired with crispy fried plantain slices.

Roasted whole chicken seasoned with a blend of Latin-American spices, featuring crispy skin and tender, juicy meat.

Pollo y papas typically consists of chicken and potatoes, often prepared in a homemade special sauce.

Incluye un arroz, 3 complementos, 4 bebidas de 16oz o 4 botellas de agua.

Incluye un complemento y una bebida

Incluye un arroz de 32oz, 4 complementos, 4 bebidas de 16oz o 4 botellas de agua.

Elige un complemento, arroz.

Grilled chicken breast served with choice of side: sweet plantains, fried plantains, cassava, sweet potato, potatoes, mofongo balls, or green salad.

Incluye un complemento

Incluye papas

Incluye un complemento

Incluye papas

Savory fried pork chunks topped with sautéed onions, paired with mashed plantains seasoned with garlic and pork cracklings.

Mashed fried green plantains filled with sautéed chicken, often accompanied by garlic and other seasonings.

Individual.

Arroz guisado grande typically consists of a large portion of rice stewed with a mix of vegetables and spices, offering a hearty and aromatic complement to any meal.

Arroz guisado mediano typically includes a medium serving of stewed rice, often cooked with a blend of spices, vegetables, and sometimes meat, offering a hearty and aromatic dish.

Mashed green plantains mixed with garlic and pork rinds.

A large serving of fries, typically prepared by deep-frying sliced potatoes until golden and crispy.

Steamed white rice, typically served in a large portion, offering a simple and versatile base for any meal.

This dish offers a generous serving of habichuelas, a key component in Latin-American meals, typically prepared with a blend of spices and herbs.

Tender cassava slices, garnished with fresh onion rings and diced red bell peppers.

Individual.

Prepared as a Latin-American staple, this dish features 8oz of habichuelas, or beans, often simmered with a blend of traditional spices and ingredients.

Individual.

A blend of crisp lettuce, ripe tomatoes, and cucumbers, typically served with a light dressing.

Arroz blanco mediano is a medium-sized serving of steamed white rice, offering a simple and subtle complement to enhance the flavors of main Latin American dishes.

Individual.

Arroz guisado pequeño typically consists of rice stewed in a flavorful broth with a mix of vegetables and spices, served in a small portion.

This dish consists of a modest portion of steamed white rice, serving as a simple yet complementary addition to any main course.

A serving of habichuela, commonly prepared with a blend of beans and a savory sofrito base, incorporating a variety of Latin American spices.

Individual.

Large order of tostones typically includes generously sized, crispy fried green plantains, often enjoyed as a complement to a meal.

Smooth and creamy caramel custard with a rich, golden caramel sauce.

Elige tu sabor.

Pure, chilled hydration.

Elige tu sabor.

Elige tu sabor.