Primer Piso Bar and Restaurant

Bite-sized pieces typically prepared with pork, served with a honey mustard dipping sauce.

Grilled fish tacos with coleslaw and sweet chili sauce on soft tortillas.

Mini sandwiches typically include melted cheese and caramelized onions on small buns.

A mix of croquettes, pork bites, and chicken wings, typically includes a variety of dips and sauces for a flavorful start.

Shredded beef and sweet plantains wrapped in dumpling dough, typically includes onions, peppers, and tomatoes.

Con salsa de alcaparra, acompañado de majado de viandas.

Puerto Rican style white rice typically served with a pinto bean stew.

Grouper steak with your choice of white rice, pigeon pea rice, beans, mofongo, mashed plantains, fries, yuca, salad, or other sides.

Thinly sliced grilled steak served with your choice of sides such as rice (white or with pigeon peas), beans, fried plantains, mashed root vegetables, or green salad.

Pastelón de amarillos con carne molida\\n\\nLayers of sweet plantains and seasoned ground beef. Side choice includes various rice options, beans, mashed root vegetables, fries, fried plantains, boiled yuca, or green salad.

Corned beef served with choice of side: white rice, rice with pigeon peas, beans, mofongo, mashed root vegetables, fries, mashed potatoes, fried plantains, sweet plantains, boiled cassava, green salad, or rice with sausage.

Bite-sized pieces typically prepared with pork, served with a honey mustard dipping sauce.

Grilled fish tacos with coleslaw and sweet chili sauce on soft tortillas.

Mini sandwiches typically include melted cheese and caramelized onions on small buns.

A mix of croquettes, pork bites, and chicken wings, typically includes a variety of dips and sauces for a flavorful start.

Typically includes seasoned cod mixed with béchamel sauce, coated in breadcrumbs, and deep-fried until golden.

Breaded chicken tenders with crispy french fries.

Chicken wings in barbecue sauce, typically served with a Latin-American twist.

Fried calamari rings served with a sweet chili sauce and garnished with fresh cilantro.

Fish chunks marinated in lime juice, cilantro, red onion, and aji amarillo, served with crispy malanga chips.

Fried cheese typically served with a sweet guava sauce.

Grouper nuggets typically fried to a golden crisp, often served with a creamy garlic sauce.

Fried green plantain cups filled with shredded beef in a rich tomato-based sauce.

Smoked beef with fried green plantains.

Crispy fried green plantain cups filled with fresh shrimp ceviche, typically marinated in lime juice with onions, cilantro, and tomatoes.

A variety of smoked meat croquettes, fried chicken wings, smoked meat, and crispy can can bites.

Shredded beef and sweet plantains wrapped in dumpling dough, typically includes onions, peppers, and tomatoes.

Purée of flour and smoked meat, breaded and deep-fried, served with caramelized onion jam.

Creamy soup with Florida spiny lobster meat, brown butter, and cilantro aioli.

Romaine lettuce, croutons, parmesan cheese, and caesar dressing.

Mixed greens, tomatoes, cucumbers, red onions, and avocado typically combined in a fresh salad.

A creamy soup typically made with seasonal vegetables and herbs.

Slow-cooked onions in a savory broth, typically includes garlic, herbs, and croutons, often topped with melted cheese.

Con salsa de alcaparra, acompañado de majado de viandas.

Pancetta, cebolla blanca y queso parmesano.

Servido con arroz primer piso y vegetales salteados.

Shredded beef stewed in tomato sauce with peppers and onions, combined with truffle mac and cheese featuring Swiss, cheddar, and fontina cheeses.

Jumbo shrimps, steak, vegetales salteados y salsa de setas.

8 oz beef burger, pan brioche, queso cheddar suizo y mostaza con mermelada de bacon, lechuga romana, tomates, cebolla roja y mayonesa picante. Servido con papas trufadas.

Chimichurri o salsa de setas, servido con arroz mamposteado.

Servido con papas salteadas trufadas y salsa de cognac.

Lobster risotto typically includes creamy Arborio rice, tender lobster meat, and possibly a blend of garlic, onions, and white wine.

Servido con vegetales de temporada salteados en hierbas, mantequilla y demi-glace de vino tinto.

Servida con cebollas y pimientos salteados.

Pechuga rellena con queso y servida con arroz mamposteado.

Saffron rice typically includes shrimp, chicken, chorizo, and mixed vegetables.

Saffron rice typically includes shrimp, mussels, clams, and calamari.

Grouper steak with your choice of white rice, pigeon pea rice, beans, mofongo, mashed plantains, fries, yuca, salad, or other sides.

Thinly sliced grilled steak served with your choice of sides such as rice (white or with pigeon peas), beans, fried plantains, mashed root vegetables, or green salad.

Pastelón de amarillos con carne molida\\n\\nLayers of sweet plantains and seasoned ground beef. Side choice includes various rice options, beans, mashed root vegetables, fries, fried plantains, boiled yuca, or green salad.

Corned beef served with choice of side: white rice, rice with pigeon peas, beans, mofongo, mashed root vegetables, fries, mashed potatoes, fried plantains, sweet plantains, boiled cassava, green salad, or rice with sausage.

Tender pork steak. Side options include rice varieties, beans, plantains, yuca, or salad.

Pork loin served with a choice of rice, beans, plantains, or yuca.

Choice of rice, beans, mashed vegetables, French fries, plantains, or green salad.

Slices of steak with onions. Choose from various sides including rice, beans, plantains, and salad.

Teriyaki chicken thighs. Sides include white rice, pigeon pea rice, beans, mixed rice, mashed root vegetables, fries, mashed potatoes, crispy plantains, sweet plantains, boiled yuca, green salad, or sausage rice.

Penne pasta with chicken, typically includes a homemade sauce, onions, peppers, and garlic.

Ground beef lasagna: Layers of pasta, ground beef, typically includes tomato sauce and cheese.

Carne guisada:\\nTender stewed meat, served with a choice of sides including rice, beans, plantains, or salad.

Tender chicken fricassee. Sides include rice options, beans, mashed or fried options, plantains, yuca, and salad.

Carne frita encebollada\\n\\nTender fried beef with onions. Side options include various rice, beans, plantains, mashed or fried choices, and salad.

Hearty bean salsa with ground meat. Side options include rice, beans, plantains, fried potatoes, yuca, or green salad.

Grilled or garlic-infused chicken breast. Choice of white rice, pigeon peas, mixed beans, mashed plantains, fries, mashed potatoes, tostones, sweet plantains, boiled yuca, green salad, or longaniza rice.

Mashed root vegetables typically including yuca, taro, and sweet plantains.

Truffle fries: Hand-cut potatoes fried and typically topped with truffle oil and grated cheese.

A mixed rice dish typically made with white rice, beans, peppers, onions, cilantro, sausages, garlic, and sweet plantains.

Lettuce, tomato, cucumber, and onions, typically dressed lightly.

Mashed green plantains typically combined with garlic and pork cracklings.

Layered rice dish typically featuring seasoned rice with beans, vegetables, and spices, inspired by traditional Latin American flavors.

Mashed potatoes, typically mixed with butter and milk for a creamy texture.

A daily special risotto, typically featuring creamy arborio rice cooked in broth with a variety of fresh ingredients like vegetables, meats, or seafood.

Puerto Rican style white rice typically served with a pinto bean stew.

Twice-fried green plantains, typically seasoned with a hint of garlic and salt.

Typically includes a beef patty, American cheese, and french fries.

Macaroni in cheese sauce with grilled steak bites.

White rice, beans, and chicken fillets.

Tender oven-baked ribs. Side options include various rice dishes, beans, mashed or fried potatoes, plantains, yuca, and green salad.

Traditional Latin-American meatloaf. Choice of sides: white rice, rice with pigeon peas, beans, mixed rice and beans, mashed root vegetables, fries, mashed potatoes, fried plantains, greens, and more.

Slow-cooked ribs, served with a choice of sides including white rice, pigeon pea rice, mashed root vegetables, fried plantains, boiled cassava, or green salad.

Pork chops. Served with choice of side: white rice, pigeon pea rice, beans, mixed rice, mashed root vegetables, french fries, mashed potatoes, fried plantains, sweet plantains, boiled yuca, green salad, sausage rice.

Budín de almendras typically includes almond bread pudding paired with a scoop of ice cream.

Traditional vanilla ice cream, typically made with milk, cream, sugar, and vanilla extract.

Baked cheese custard typically topped with a layer of sweet caramelized milk (dulce de leche). A classic Latin-American dessert.

Bizcocho de chocolate acompañado de helado, típicamente de vainilla o chocolate.

A clear, lemon-lime flavored soft drink with zero calories and no sugar, offering a crisp and refreshing taste.

Sweet and refreshing carbonated drink with no sugar or calories.

Dasani water: Bottled water, typically pure and refreshing, perfect for hydration.

Fiji water: Bottled water known for its natural artesian origins and smooth taste.

A blend of coconut cream and pineapple juice, typically garnished with whipped cream.

A clear, lemon-lime flavored carbonated soft drink that refreshes your thirst.

A classic carbonated soft drink typically enjoyed for its refreshing and slightly sweet taste.

Toronja blanca recién exprimida.

Freshly squeezed pink grapefruit juice.

Natural passion fruit juice, known as jugo de parcha, typically includes freshly extracted juice from ripe passion fruits.

Freshly squeezed orange juice.