Raíces

Alcapurrias appetizer, available in servings of 6 or 10.

Juicy wagyu beef patties with fresh lettuce, topped with cherry tomatoes and mini flags, served in soft buns.

Crispy fried cheese cubes served with a special guava sauce for dipping.

Creamed plantain soup, available in regular or large sizes.

Beefsteak topped with sautéed onions

Crispy breaded chicken pieces served with a side of golden fries.

Grilled chicken breast, typically marinated to enhance its natural flavors, served as a succulent, lean protein option.

Crispy, twice-fried plantain or breadfruit sides.

Mashed green plantains, typically includes garlic and is served as a hearty accompaniment.

Steamed white rice served alongside seasoned beans, a simple yet traditional pairing.

Silky flan available in vanilla, with cheese option. Delicate guava-coconut blend also offered.

Alcapurrias appetizer, available in servings of 6 or 10.

Juicy wagyu beef patties with fresh lettuce, topped with cherry tomatoes and mini flags, served in soft buns.

Golden corn sticks served with a side of mayo ketchup.

Handcrafted turnovers typically filled with a variety of ingredients, such as meats, cheeses, or vegetables, encased in a crisp, fried dough.

Chicken wings coated in a sweet chili sauce, offering a balance of sweetness and mild spice.

Tender chunks of pork, slowly smoked to enhance its natural flavors, typically accompanied by a selection of dips or sauces.

Savory grilled Puerto Rican sausage paired with a tangy chimichurri sauce, served with sautéed onions and bell peppers.

Carne frita, chicharrones de pollo, tiritas de pescado empanado y tostones de pana en salsa ajo colorao y mayo k. / Fried pork, breaded chicken, fish sticks and fried pana, red garlic sauce & mayo k.

Fried codfish fritters, typically includes a light batter and select seasonings to enhance the fish's natural flavors.

Tender octopus leg topped with marinated white beans, sliced onions, and bell peppers.

Fried kan kan pork chop accompanied by a red garlic sauce, typically includes a blend of garlic, spices, and herbs.

Crispy fried cheese cubes served with a special guava sauce for dipping.

Creamed plantain soup, available in regular or large sizes.

Servido con bolitas de mofongo y tostones

Servido con bolitas de mofongo y tostones

Servido con bolitas de mofongo y tostones

Servido con bolitas de mofongo y tostones

Romaine lettuce and spinach leaves mixed with exotic fruits like mango and pineapple, complemented by coconut flakes, chia seeds, and a mango vinaigrette.

Creamy risotto with succulent shrimp, sundried tomatoes, and a hint of lime, garnished with fresh herbs.

Creamy risotto with fresh mahi mahi, garnished with microgreens and a hint of tomato essence.

Lobster risotto typically includes fresh lobster meat cooked with Arborio rice, often finished with a blend of herbs and a light, creamy sauce.

Smoked meat and pigeon peas risotto; typically includes garlic and onions, cooked in a creamy sauce, and finished with parmesan.

Arborio rice cooked with pieces of chicken and bacon, typically includes a creamy base, garnished with parmesan.

Tender skirt steak pieces paired with creamy risotto and sweet plantain, garnished with fresh herbs.

Beefsteak topped with sautéed onions

Steak Burguer con queso chedar, platano maduro y bacon. Acompañado de papas fritas

16oz cut served with your choice of sides like rice, fried plantains, stewed roots, or vegetables. Meat preparation from rare to well done.

Grilled skirt steak, typically accompanied by a homemade chimichurri sauce.

Grilled 16 oz ribeye steak, typically accompanied by a selection of herbs and spices to enhance its rich flavors.

Crispy breaded chicken pieces served with a side of golden fries.

Grilled chicken breast, typically marinated to enhance its natural flavors, served as a succulent, lean protein option.

Savory pork chunks with sautéed onions. Choice of side: rice, beans, plantains, root mash, fries, or sautéed vegetables.

Rich pork dish with a choice of sides like rice and beans or plantain options. Meat cooked to your preferred doneness.

Pan-fried kan kan pork chop, traditionally accompanied by its attached crispy skin, often served with a side of seasoned vegetables.

Smoked pork with sautéed onions. Choose from a variety of sides including rice, mofongo, plantains, or vegetables.

Fried dorado fillet served in a special Nydia's sauce, typically includes a blend of aromatic herbs and spices.

Jumbo shrimp with choice of garlic or creole sauce

Grilled Spanish octopus leg, often accompanied by potatoes, seasoned with paprika, and drizzled with olive oil.

Por libra. / Per pound.

Lobster, typically prepared to highlight its natural flavors, accompanied by a selection of complementary seasonings.

Crispy battered fish topped with shredded cabbage, fresh cilantro, and a drizzle of creamy sauce, all wrapped in soft corn tortillas.

Three fish tacos, each featuring a premium selection of fish, typically garnished with a blend of fresh cabbage, pico de gallo, and a unique, creamy sauce, served in soft tortillas.

Crispy, twice-fried plantain or breadfruit sides.

Mashed green plantains, typically includes garlic and is served as a hearty accompaniment.

Thinly sliced potatoes, deep-fried until golden and typically served with a side of ketchup.

Sweet plantains, typically served as a delightful accompaniment, are gently fried until caramelized to bring out their natural sweetness.

Mashed potatoes prepared with a blend of butter and cream, typically includes a hint of garlic for enhanced flavor.

A medley of fresh vegetables typically sautéed, offering a variety of textures and colors, often including broccoli, carrots, and zucchini.

A savory side dish combining rice and beans, often seasoned with sofrito, a blend of herbs and spices.

Steamed white rice served alongside seasoned beans, a simple yet traditional pairing.

Deliciosos Churros servidos con Nutella y Mantecado de Vainilla.\\n\\n-Delicious Churros served with Nutella and vanilla ice cream.

Mantecado de Vainilla, Empanado en Almendras & Amaretto Vanilla.\\n\\n-Ice Cream, Almond & Amaretto Breaded.

Silky flan available in vanilla, with cheese option. Delicate guava-coconut blend also offered.

Brownie Hecho en Casa, Mantecado de Vainilla, Chocolate Fundido, Caramelo y Galletas Oreo.\\n\\n-Homemade Brownie, Vanilla Ice Cream, Chocolate Fudge, Caramel & Oreo Cookies.

Fried pork chunks with sautéed onions. Choose between stuffed avocado or mofongo.

Stuffed avocado with lobster in creole sauce and mofongo.

Stuffed avocado with tender octopus, offered with choice of garlic or creole sauce, served over mofongo.

Jumbo shrimp, choice of garlic or Creole sauce, served over traditional mofongo.

Stuffed avocado with Puerto Rican steak and onions, served on mofongo.

Stuffed avocado with smoked pork and onions, served with mofongo.

Juicy minced beef steak with onions. Choice of seasoned mashed plantains or stuffed avocado. Select your preferred meat doneness.

Grilled skirt steak topped with chimichurri, served in avocado or with mofongo option.

Stuffed avocado with savory mofongo and tender chicken in a rich cheese sauce.