Roofyard

Pique alioli. Vegetarian.

Cilantro mango salsa.

Hawaiian bread, coleslaw.

Korobuta pork belly, Hawaiian sweet bread, cilantro tamarindo glaze, house pickles.

Cherry tomatoes, pickled onion, bread croutons, passion fruit vinaigrette.

Wakame seaweed, wonton crisp, sriracha mayo, scallions.

Cilantro, lime, onions, malanga chips.

Manchego & chorizo español, guayaba glaze.

Guava sauce over traditional queso frito.

Guava BBQ.

Shoestring potato fries, white truffle oil, grated parmesan cheese.

Chorizo, caramelized onion, red wine, bread.

Yuca escabeche, chives cream, pimentón.

Olive oil, smoked paprika, pita bread.

Prosciutto, calabrese, coppa, white aged cheddar, manchego, baguette toast, fruit marmalade, olives.

Small toasts topped with shredded braised beef

Whiskey sour topped with a red wine float

Vodka and espresso cocktail made with house espresso

Add chicken $8.

Creamy Italian-style risotto

Grouper stewed in creole sauce

Grilled skirt steak with chimichurri

10oz skirt steak, chimichurri, choose one side.

Add chicken $8, salmon $17, shrimp $8, pork belly $8.

Sofrito pigeon peas stew, green plantain tostones.

Manchego and chorizo stuffed chicken breast, garlic cream sauce, mampo rice.

Lemon caper butter sauce, amarillos.

Pork longaniza, churrasco, parrillero, chicken breast, sweet peas, red peppers.

Parmesan cheese, applewood smoked bacon, parsley, black pepper. Add chicken $8, salmon $14, shrimp $8, pork belly $8.

Puerto Rican rice sauteed with stewed beans