Sazón Cocina Criolla

Crispy, deep-fried mini fritters made from a dough of green bananas and taro root, filled with seasoned corned beef.

La pechuga puede ser empanada, a la parrilla o a la plancha.

Nuestra famosa pechuga empanada en una crujiente mezcla de platano molido con chicharrón, ajo y salsa de queso.

Churrasco de 10oz hecho a la parrilla. Puede acompañarlo de arroz blanco y habichuelas, tostones, amarillo, mofongo, entre otros.

Mofongo relleno with shredded chicken. Options for sauce include ajillo, criolla, or cheese sauce among others.

Nuestro plato estrella! Una paella al estilo boricua compuesta de longaniza, pollo y churrasco. Puede ser acompañada de amarillos o tostones.

Carne Frita served with choice of side: including fried plantains (mofongo), yuca, sweet plantain, salad, daily mashed root, rice, or sautéed vegetables.

Thinly sliced beef steak topped with sautéed onions. Choose a side: fried or truffle potatoes, mofongo (plantain or yucca), plantain varieties, salad, daily rice, or sautéed vegetables.

Steamed white rice paired with seasoned beans, garnished with a touch of fresh parsley.

Twice-fried plantain slices, golden and crispy, garnished with a sprinkle of chopped herbs.

Caribbean-style crispy chicken tenders with a choice of drink: juice, cola (regular or diet), or lime-lemon soda. Select one side from options including fried plantains, truffle fries, traditional mofongos, crispy tostones, sweet plantains, salad, daily mashed root vegetables, rice, or sautéed vegetables.

Crispy, deep-fried mini fritters made from a dough of green bananas and taro root, filled with seasoned corned beef.

Pork belly chicharrones are crispy, golden bites of pork, with a crunchy outer layer that contrasts with the tender, flavorful interior.

Bite-sized, golden-brown fish nuggets, seasoned with Caribbean herbs and spices.

Nuestro surtido criollo tiene: queso frito, sorullitos, bacalaitos, masitas de pescado y carne frita. Perfecto para compartir.

Golden-fried codfish fritters seasoned with traditional Caribbean herbs.

Stuffed with ground beef

Crispy tempura-battered shrimp accompanied by a wedge of lime on a bed of mixed greens.

7 sorullitos de maíz rellenos de queso.

Stuffed arepa with ceviche

Stuffed arepa with octopos or conch

8 Cuadritos de queso blanco del país, acompañados de una salsa guayaba.

8 alitas sazonadas acompañadas de salsa buffalo y blue cheese

Corned Beed and smoke gouda.

empanadilla rellena de carne molida y amarillitos. la perfecta combinacion.

En esta imagen sale con pollo, pero puede venir con camarones o sola, con aderezo.

Succulent shrimp served with fresh lime wedges and a tangy cocktail sauce.

A bed of seasoned rice mixed with corn, peas, and diced carrots, garnished with parsley.

Caribbean Ceviche: Citrus-marinated seafood, choice of pequeño or grande size.

Churrasco de 10oz hecho a la parrilla. Puede acompañarlo de arroz blanco y habichuelas, tostones, amarillo, mofongo, entre otros.

Mofongo filled with tender octopus. Sauces: garlic, Creole, butter, mushroom, guava, cheese, caper-and-olive.

Mofongo filled with carrucho, offering sauce choices including garlic, Creole, butter, mushrooms, guava, cheese, or caper sauce.

Mofongo filled with mixed seafood. Offered with seven sauce options, including garlic, Creole, and guava.

Mofongo stuffed with lobster, with sauce choices including garlic, Creole, butter, mushroom, guava, cheese, or caper-based options.

Mofongo filled with a mix of vegetables, served with a choice of sauces including garlic, Creole, butter, mushroom, guava, cheese, and caper-based.

Mofongo relleno with shredded chicken. Options for sauce include ajillo, criolla, or cheese sauce among others.

Mofongos rellenos with shrimp, choice of sauce: garlic, Creole, butter, mushroom, guava, cheese, or caper-based.

Our freshly fresh rosemary and spicy infused bread stuffed with tender chicken breast, creamy cilantro sauce and melted swiss cheese.

La pechuga puede ser empanada, a la parrilla o a la plancha.

Nuestra famosa pechuga empanada en una crujiente mezcla de platano molido con chicharrón, ajo y salsa de queso.

Nuestro plato estrella! Una paella al estilo boricua compuesta de longaniza, pollo y churrasco. Puede ser acompañada de amarillos o tostones.

Corte de cerdo de 1.5 libras previamente horneada y terminada frita para darle ese jugozo sabor.

Carne Frita served with choice of side: including fried plantains (mofongo), yuca, sweet plantain, salad, daily mashed root, rice, or sautéed vegetables.

Thinly sliced beef steak topped with sautéed onions. Choose a side: fried or truffle potatoes, mofongo (plantain or yucca), plantain varieties, salad, daily rice, or sautéed vegetables.

Our homemade rosemary and spice bread, topped with tender beefsteak, creamy cilantro sauce, and melted swiss cheese.

Jugoza carne de 16oz hecha a la parrilla acompañada de tu complemento de preferencia.

Jugoza carne de 14oz hecha a la parrilla acompañada de tu complemento de preferencia.

A rich lobster stew with shrimp, potatoes, and peppers in a savory broth, garnished with fresh herbs.

Paella de mariscos al estilo boricua que lleva, camarones, mejilones, almeja, calamares y masitas de pescado. Y no puede faltar el bacalaito!

A hearty Caribbean shrimp stew with rice, seasoned with a blend of herbs and spices, garnished with fresh herbs.

Grouper fillet served with choice of ajillo, criolla, mantequilla, setas, guayaba, cheese sauce, or alcaparrada. Accompanied by choice of fried or truffle potatoes, mofongo, tostones, sweet plantains, salad, daily mash, rice, or sautéed vegetables.

Tuna fillet, choice of seven sauces including ajillo (garlic) and guava. Served with options like truffle fries, plantain mofongo, or sautéed vegetables.

Nuestro chillo fresco, que puede ser acompañado con salsa mantequilla, ajillo o criolla.

Golden dorado fillet, choice of ajillo, criolla, mantequilla, setas, guayaba, cheese sauce, or alcaparrada. Options of fries, truffled potatoes, plantain or yuca mofongo, tostones, sweet plantains, salad, daily mashed, rice, sautéed vegetables.

Steamed white rice paired with seasoned beans, garnished with a touch of fresh parsley.

papas fritas, con aceite de trufa, queso parmesano y perejil.

Savory house-style mamposteao with a blend of beans and rice, garnished with fresh herbs.

El bifongo se compone de platano y amarillos.

Twice-fried breadfruit slices, served with a side of dipping sauce.

Twice-fried plantain slices, golden and crispy, garnished with a sprinkle of chopped herbs.

Sweet, ripe plantains caramelized to a golden hue, offering a delicate balance of natural sweetness with a soft texture.

Fresh Green Salad: A Crisp, Refreshing Side Dish

arroz del dia. \\n

mofongo de yuca, acompañado con mayoketchup.

majado del dia.

papas fritas regulares.

mofongo de platano, acompañado con mayoketchup.

Caribbean-style crispy chicken tenders with a choice of drink: juice, cola (regular or diet), or lime-lemon soda. Select one side from options including fried plantains, truffle fries, traditional mofongos, crispy tostones, sweet plantains, salad, daily mashed root vegetables, rice, or sautéed vegetables.

Kids burger with choice of jugo, cola, or lime soda. Select one side: fries, truffle fries, various mofongos, tostones, sweet plantains, salad, mashed of the day, rice of the day, or sautéed vegetables.

Chicken. Includes choice of jugo, cola, or diet options, plus a selection from fries, truffled fries, plantain or yuca mofongo, tostones, sweet plantains, salad, daily mash, rice, or sautéed veggies.

Creamy macaroni paired with rich cheese sauce. Options include a choice of drink: juice, cola, diet cola, or lime-lemon soda.

A tres leche cake is a light and fluffy sponge cake soaked in mixture of three kinds of milk.

Tangy key lime filling topped with whipped cream and lime zest.

Smooth, caramel-topped custard accompanied by a delicate drizzle of syrup and fresh blueberries.

A rich, custard base topped with a contrasting layer of hard caramel, garnished with fresh blueberries.

A creamy coconut pudding sprinkled with toasted coconut flakes.

The same great taste but with zero calories.

A crisp, refreshing taste you know and love with zero calories.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

frappe de fresa

frappe de parcha

frappe de guayaba.

frappe de mango.

Refreshing bottled water.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.