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Four mini empanadas, aioli.

Pepper jack cheese, caramelized onions, black garlic aioli.

Oriental slaw, avocado, seaweed salad, wonton shells.

Lemon pepper aioli, pimentón.

Tempura battered, orange sauce. Gluten free, vegan.

Coconut leche de tigre, grilled pineapple, jalapeños, avocado, tostones.

Arugula, tapenade, labneh, pine nuts, sweet lime vinaigrette. Add 4oz protein: chicken $8, shrimp $12, salmon $12, beef tips $18.

Puttanesca relish, roasted cherry tomatoes, roasted tomato oil, sourdough bread.

Shaved parmesan, herb croutons, homemade caesar dressing.

Shaved parmesan, pine nuts, white balsamic vinaigrette.

Coconut sorbet, dark chocolate shell, pineapple compote.

Tropical fruit namelaka, berries compote, coconut sorbet, coconut shavings.

Cherry tomato, red onion.

Parsnip purée, root vegetables, pommery mustard, au jus.

Italian sausage stuffed, crispy polenta.

White bean longaniza stew, parmesan potatoes.

Creamy yukon mash, marsala demi-glace, wild mushroom confit.

Rabbit ragu.

Baby clams, white wine, olive oil, garlic, chili flakes.

Porcini risotto, shallots, beurre blanc.

Black pepper crust, cognac sauce, parmesan fingerling potatoes.

Mamposteao rice, morcilla, cilantro aioli, tomato marmalade.

Corned beef, black garlic mayo, piquillo marmalade.

Chayote salad, chicharrón dust.

Traditional meat casserole, sweet plantain, mozzarella.

Puerto Rican style tendered beef, local creole sauce, mofongo.

Red snapper, tostones.

Traditional saffron chicken, bomba rice, pink beans.

Charred chimichurri, mamposteao rice.