Hours
● Closed- Sun
- 12 PM–9:30 PM
- Mon
- Closed
- Tue
- 12 PM–9:30 PM
- Wed
- 12 PM–9:30 PM
- Thu
- 12 PM–9:30 PM
- Fri
- 12 PM–10 PM
- Sat
- 12 PM–10 PM
🤖 Ask the waiter— tell it what you're cravingOpenHide
Menu
★ Popular12 dishes
Veggie Fried Spring Roll (2pcs)
$5.00Crispy golden rolls filled with seasoned vegetables, served with a side of dipping sauce.
Fried Crab Gyoza (4pcs)
$8.00Deep-fried dumplings typically filled with crab meat and vegetables, wrapped in thin dough.
Miso Soup
$4.00Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
Szechuan Phoenix (spicy)
$23.00Shredded beef & chicken sauteed with scallion & blended in white wine sauce.
Crispy Orange Chicken (spicy)
$20.25Crispy fried chicken pieces coated in a tangy orange sauce with a hint of spice.
Chicken Teriyaki
$20.25Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.
Appetizers5 dishes
Soups5 dishes
Rice6 dishes
Noodles1 dish
Entrées40 dishes
Sea Salt Pepper Shrimp (spicy)
$24.25Lightly fried shrimp sautéed with salt, pepper, garlic, and scallions, featuring a spicy kick.
Szechuan Phoenix (spicy)
$23.00Shredded beef & chicken sauteed with scallion & blended in white wine sauce.
Pan Fried Salmon with Black Bean Sauce
$25.50Pan-fried salmon fillet with bell peppers, onions, and carrots, sautéed in a savory black bean sauce.
Crispy Orange Chicken (spicy)
$20.25Crispy fried chicken pieces coated in a tangy orange sauce with a hint of spice.
Kung Pao Chicken (spicy)
$20.25Diced chicken sautéed with bell peppers, onions, celery, carrots, and zucchini in a spicy sauce, topped with peanuts.
Chicken Teriyaki
$20.25Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.
Curry Chicken (spicy)
$20.25Diced chicken sautéed with carrots, onions, and bell peppers in a spicy yellow curry sauce.
Chicken Fujiyama
$21.25Tender chicken pieces stir-fried with mushrooms, onions, and green onions in a savory sauce.
Szechuan General Tso's Chicken (spicy)
$20.25Lightly battered fried chicken tossed in a spicy, sweet, and savory sauce with broccoli.
B.B.Q Roast Pork
$21.00Slow-roasted pork typically glazed with a savory barbecue sauce, offering a tender and rich taste experience.
Mongolian Beef
$23.50Tender beef strips stir-fried with green onions and mushrooms in a savory sauce.
Crispy Orange Beef (Spicy)
$23.00Crispy beef pieces coated in a tangy orange sauce with a hint of spice, garnished with sliced scallions.
Traditional Pepper Steak
$23.00Sliced beef sautéed with green bell peppers and onions in a brown sauce.
Szechuan Beef (Spicy)
$23.50Sliced beef sautéed with green and red peppers, onions, and bamboo shoots in a hot and spicy garlic sauce.
Shrimp Fujiyama
$25.50Typically includes shrimp tempura, avocado, and spicy crab meat, wrapped in soy paper.
Jumbo Shrimp with Black Bean Sauce
$24.25Jumbo shrimp stir-fried with bell peppers, onions, and black bean sauce.
Orange Shrimp (Spicy)
$24.25Lightly battered shrimp fried to a crisp exterior, wok-tossed in house-made orange sauce with dried peppers and dried orange peel.
Kung Pao Shrimp (Spicy)
$24.25Shrimp sautéed with bell peppers, zucchini, carrots, celery, and peanuts in a spicy kung pao sauce.
Shrimp in Curry Sauce (Spicy)
$24.25Shrimp sautéed with onions, bell peppers, and carrots in a spicy curry sauce.
Shrimp with Lobster Sauce
$24.25Shrimp with green peas, carrots, mushrooms, and water chestnuts in a creamy lobster sauce.
Pearl Shrimp
$24.25Shrimp typically prepared with a light batter and deep-fried, served with a selection of mixed vegetables.
Fried Tofu with Black Mushroom
$19.50Fried tofu with black mushrooms typically includes black mushrooms and tofu stir-fried in a light brown sauce.
Eggplant with Garlic Sauce
$17.75Eggplant sautéed in a spicy garlic sauce with bell pepper, red onion, and bamboo shoots.
Stir Fried Broccoli
$16.75Stir-fried broccoli typically includes fresh broccoli florets stir-fried with garlic and light soy sauce.
N.Y. Steak
$29.50N.Y. Steak\\n---\\nChoice of temperature: Rare, Medium Rare, Medium, Well, or Well Done.