Starlyn Grill & Seafood

Mangú with fried salami, two eggs, and fried cheese.

Hearty chicken soup with tender vegetables and aromatic herbs.

Chicken and rice stew slow cooked with red peppers, garlic, and cilantro.

Expertly fried pork, typically seasoned with garlic and spices.

Marinated and fried pork chop, typically including the loin, ribs, belly, and some skin, topped with onions.

Grilled or broiled chicken breast. Choose between broiled or grilled preparation. simple and classic options.

Bistec Encebollado\\n\\nBreaded steak or steak with onions.

Choice of fried or grilled pork chop.

Mashed green plantain with chicken. Choice of salad, garlic, Creole, butter, coconut, cheese, or Alfredo sauce.

Mashed green plantain with fried pork. Choice of salad, sautéed in garlic, creole sauce, butter, coconut sauce, cheese sauce, or Alfredo sauce.

Steamed white rice with a traditional pinto bean stew.

Filled with pepperoni and cheese, typically includes marinara sauce wrapped in a folded, baked dough.

Fried fish nuggets typically include tender fish pieces coated in a crispy batter.

Marinated fried pork belly served with a traditional corn arepa and a side of salsa rosada for dipping.

Fried chicken wings typically served with a dipping sauce.

Shredded green plantains fried until crispy.

Lightly breaded and fried mozzarella sticks typically served with a side of marinara sauce.

Fried salami slices, typically served with fried green plantains or corn arepa.

Breaded and deep-fried croquettes typically filled with seasoned ground ham and creamy béchamel sauce.

Chicken nuggets and french fries, typically served with a variety of dipping sauces.

Fried cheese typically served with guava sauce.

Dominican sausage bites typically served with fried plantains.

Cheese sticks typically served with a dipping sauce.

Breaded chicken breast stuffed with ham and cheese, served in a mini version.

Hearty chicken soup with tender vegetables and aromatic herbs.

Fried cornmeal fritters typically stuffed with cheese.

Deep-fried small potatoes typically seasoned with salt.

Lightly fried squid rings served with a tangy house sauce.

Mashed plantains blended into a smooth cream, typically includes a touch of sour cream for added richness.

Seafood consommé typically includes a clear, rich broth with assorted seafood such as shrimp, fish, and shellfish, garnished with fresh herbs.

Chicken and rice stew slow cooked with red peppers, garlic, and cilantro.

16 oz.

Lobster stew made with rice, typically includes a rich lobster broth and seasoned with traditional Latin-American spices.

Seafood and rice stew typically includes shrimp, mussels, fish, and a rich seafood broth.

Shrimp and rice stew in a rich shrimp broth, typically includes tomatoes, peppers, onions, and cilantro.

Meat lover's delight with rice, chicken, sausage, and assorted vegetables. Two size options available.

Yellow rice with shredded chicken, peas, carrots, and sweet plantains.

Rice with crab typically includes yellow rice, green peas, carrots, and sweet plantain.

Aromatic yellow rice with tender shrimp, and veggies

Stir-fried rice with longaniza sausage, typically includes green peas, carrots, and sweet plantain.

Seafood rice with choice of size for 1 or 2 persons.

2 personas.

Fettuccine pasta typically includes shrimp, scallops, and mussels, all tossed in a creamy alfredo sauce.

Fettuccine pasta with grilled chicken in a creamy Alfredo sauce.

Fettuccine pasta with shrimp in a creamy Alfredo sauce, typically made with butter, parmigiano reggiano, and cream.

Fettuccine pasta with grilled skirt steak, typically served in a creamy Alfredo sauce made with Parmigiano Reggiano, butter, and cream.

Creamy Alfredo sauce or mix of fresh vegetables. Option to choose Carbonara style.

Cheese and pepperoni on top of our signature pizza sauce.

A large pizza topped with mozzarella cheese and tomato sauce.

Salsa de tomate, mozzarella, jamón, pepperoni, bacon, salchicha italiana.

Cheese and pepperoni on top of our signature pizza sauce.

Grilled chicken, cheese, and tomato sauce on a medium-sized pizza crust.

Queso mozzarella, tomate, queso ricotta, bacon, salsa de tomate.

Cheese and pepperoni on a personal-sized pizza crust.

Pizza con tocineta y queso. / Pizza with bacon and cheese.

Chorizo or sausage with cheese and tomato sauce.

Pizza with ham, cheese, and tomato sauce.

Pizza con jamón, salsa de tomate y queso.

Pizza with ham, cheese, and tomato sauce.

Grilled chicken, cheese, and tomato sauce.

Pizza con queso y tocineta. / pizza with cheese and bacon.

Queso mozzarella, carne molida, plátano maduro.

Salsa de tomate, mozzarella, jamón, pepperoni, bacon, salchicha italiana.

Salsa de tomate, mozzarella, jamón, pepperoni, bacon, salchicha italiana.

Cebolla, pimientos, aceitunas negras, setas y maíz.

Queso mozzarella, tomate, queso ricotta, bacon, salsa de tomate.

Tocineta, salsa Alfredo, pollo, jamón y cebolla.

Tocineta, salsa Alfredo, pollo, jamón y cebolla.

Tocineta, salsa Alfredo, pollo, jamón y cebolla.

Churrasco, jamón, pollo, papitas y mayo ketchup.

Pizza with crumbled chorizo, cheese, and typically includes onions and peppers.

Crumbled chorizo or sausage, onions, peppers, pecorino, and basil.

Grilled chicken, adobo seasoning, pineapple, onions, peppers, scallion, and cilantro.

Pizza con queso y tocineta. / pizza with cheese and bacon.

Shrimp pizza typically includes tomato sauce, cheese, and succulent shrimp.

Shrimp pizza with cheese, tomato sauce, and typically includes bell peppers and onions.

Shrimp pizza topped with garlic, onions, bell peppers, and cilantro, inspired by Latin-American flavors.

Pizza topped with a mix of shrimp, clams, mussels, and scallops.

Mix of shrimp, clams, mussels, and scallops on a medium-sized pizza with a Latin-American twist.

A large pizza topped with a mix of shrimp, mussels, scallops, and clams.

Grilled skirt steak pizza typically includes a tomato sauce base, melted cheese, and tender slices of marinated skirt steak.

Grilled skirt steak on a medium-sized pizza, typically includes cheese, tomato sauce, and a variety of Latin-American inspired toppings.

Grilled skirt steak on a pizza base, typically includes roasted potatoes, avocado, green onions, and salad.

Queso mozzarella, jamón, queso provolone.

Queso mozzarella, jamón, queso provolone.

Queso mozzarella, jamón, queso provolone.

Queso mozzarella, carne molida, plátano maduro.

Queso mozzarella, carne molida, plátano maduro.

Pizza rellena de queso mozzarella, aceite de oliva, cebolla y queso parmesano.

Pizza rellena de queso mozzarella, aceite de oliva, cebolla y queso parmesano.

Pizza rellena de queso mozzarella, aceite de oliva, cebolla y queso parmesano.

Salsa de tomate, jamón, piña, cherry y queso mozzarella.

Salsa de tomate, jamón, piña, cherry y queso mozzarella.

Salsa de tomate, jamón, piña, cherry y queso mozzarella.

Cebolla, pimientos, aceitunas negras, setas y maíz.

Cebolla, pimientos, aceitunas negras, setas y maíz.

Queso mozzarella, tomate, queso ricotta, bacon, salsa de tomate.

Salsa de tomate, mozzarella y ajo.

Salsa de tomate, mozzarella y ajo.

Salsa de tomate, mozzarella y ajo.

Salsa de tomate, mozzarella, camarones y churrasco.

Salsa de tomate, mozzarella, camarones y churrasco.

Salsa de tomate, mozzarella, camarones y churrasco.

Pepperoni, chorizo y bacon, cebolla y pimientos.

Pepperoni, chorizo y bacon, cebolla y pimientos.

Pepperoni, chorizo y bacon, cebolla y pimientos.

Churrasco, jamón, pollo, papitas y mayo ketchup.

Churrasco, jamón, pollo, papitas y mayo ketchup.

Mozzarella cheese on a personal-sized pizza.

Mozzarella cheese on a traditional medium-sized pizza crust.

Filled with pepperoni and cheese, typically includes marinara sauce wrapped in a folded, baked dough.

Grilled skirt steak calzone typically includes sautéed onions, peppers, and chimichurri sauce.

Grilled zucchini, yellow squash, carrots, and cauliflower in a folded pizza dough.

Calzone typically filled with ham and cheese, enveloped in a golden, baked dough.

Calzone filled with sauce, cheese, chicken, red onions, garlic, and ginger.

Filled with bacon, cheese, and typically includes sauce and a blend of savory ingredients enveloped in a baked dough.

Cooked shrimp and white cheese, typically enclosed in a golden, baked calzone crust.

Stuffed with a mix of shrimp, clams, mussels, and scallops, this calzone typically includes a tomato-based sauce.

Seasoned crabmeat, typically including onions, peppers, and garlic, wrapped in a golden-brown calzone dough.

Calzone filled with tender octopus, cheese, sauce, red onions, garlic, and ginger.

Calzone filled with tender conch meat, typically includes a blend of cheeses and a rich tomato sauce, wrapped in a golden, baked dough.

Grilled steak, shrimp, and chicken typically enclosed in a baked dough, creating a Latin-American calzone.

Stuffed with chorizo sausage, cheese, onions, and peppers, wrapped in a golden, baked dough.

Calzone typically filled with a blend of cheeses encased in a golden, baked dough.

Mashed green plantain with chicken. Choice of salad, garlic, Creole, butter, coconut, cheese, or Alfredo sauce.

Mashed green plantain with seafood. Choice of Salad, Garlic, Creole, Butter, Coconut, Cheese, or Alfredo sauce.

Mashed green plantain with fried pork. Choice of salad, sautéed in garlic, creole sauce, butter, coconut sauce, cheese sauce, or Alfredo sauce.

Mashed green plantain with steak sauce, choice of salad, garlic, Creole, butter, coconut, cheese, or Alfredo sauce.

Salad, garlic, creole, butter, coconut, cheese, or Alfredo sauce.

Mashed green plantain with conch. Option to choose from Salad, Sautéed in Garlic, Creole, Butter, Coconut Sauce, Cheese Sauce, or Alfredo Sauce.

Garlic, Creole, Butter, Coconut, Cheese, or Alfredo.

Mashed green plantain with lobster. Choice of salad, garlic sauté, Creole, butter, coconut sauce, cheese sauce, or Alfredo sauce.

Mashed green plantain with seafood and lobster. Choice of salad, garlic, Creole, butter, coconut, cheese, or Alfredo sauce.

Mashed green plantain with grilled steak. Choose from options like salad, garlic sautéed, Creole sauce, butter, coconut, cheese sauce, or Alfredo sauce.

Mashed green plantain with steak and onions. Choose from salad, garlic, Creole, butter, coconut sauce, cheese sauce, or Alfredo sauce.

Mashed green plantain with crab. Various preparations include garlic, creole, butter, coconut sauce, cheese sauce, and Alfredo sauce.

Salad, garlic, creole, butter, coconut sauce, cheese sauce, or alfredo sauce.

Mashed green plantain with shrimp. Choose from salad, garlic, Creole, butter, coconut, cheese, or Alfredo sauce.

Salad, sautéed in garlic, creole, butter, coconut sauce, cheese sauce, Alfredo sauce.

Incluye papas o batatas fritas.

Mangú with fried salami, two eggs, and fried cheese.

Churrasco, costilla, pechuga, chuleta, chorizo argentino y morcilla.

Churrasco, costilla, pechuga, chuleta, chorizo argentino y morcilla.

Expertly fried pork, typically seasoned with garlic and spices.

Marinated and fried pork chop, typically including the loin, ribs, belly, and some skin, topped with onions.

Grilled or broiled chicken breast. Choose between broiled or grilled preparation. simple and classic options.

Bistec Encebollado\\n\\nBreaded steak or steak with onions.

Grilled ribeye typically includes potatoes and vegetables.

Chicken breast stuffed with ham and cheese, typically breaded and fried.

Choice of fried or grilled pork chop.

Breaded and fried beef steak, typically served with sautéed onions.

Fried pork sausage typically includes spices and garlic, offering a traditional Latin-American flavor.

Breaded chicken breast typically topped with ham and cheese.

Fried pork chunks, traditionally prepared with crispy skin and tender meat.

Mangu, queso, huevo, salami y longaniza.

Middle rack ribs, typically prepared grilled or slow-cooked, often feature a house barbecue sauce.

Slow-cooked pork ribs typically seasoned and glazed with a house bbq sauce.

Smoked pork chop typically served with onions and peppers.

Deep fried bone-in chicken pieces typically served with onions and peppers.

Roasted chicken typically seasoned with Latin-American spices, featuring a whole chicken, baked until tender.

Pollo empanizado y frito. / breaded and fried chicken.

A special cut of beef ribeye, typically featuring a long bone, grilled to enhance its natural flavors.

Grilled steak typically featuring a tenderloin and a strip steak, offering a combination of textures and flavors.

Grilled New York steak typically includes garlic butter shrimp, green plantains, and a guacamole baked potato.

Grilled veal steak typically includes sautéed onions and peppers.

Beef liver, sautéed with onions.

Fried salami typically includes Spanish-style sausage, pan-fried to a crisp texture.

Grilled top sirloin steak, typically includes onions and peppers, accompanied by rice, beans, and a fresh salad.

Grilled T-Bone Steak typically includes a tender cut of beef with a T-shaped bone, often served with classic sides like vegetables or beans.

Shrimp served with your choice of salad, garlic, creole, butter, coconut, cheese, or Alfredo sauce.

Salad, Garlic, Creole, Butter, Coconut Sauce, Cheese Sauce, or Alfredo Sauce.

Breaded shrimp with choice of salad, garlic sauce, Creole, butter, coconut sauce, cheese sauce, or Alfredo sauce.

Salad, garlic sauce, Creole, butter, coconut sauce, cheese sauce, or Alfredo sauce.

Mariscos al Plato / Seafood Dish\\n\\nOptions include salad, garlic, Creole, butter, coconut, cheese, or Alfredo sauce.

Crab stew with your choice of salad, garlic sauce, Creole, butter, coconut, cheese, or Alfredo sauce.

Red Snapper fillet choices include salad, sautéed in garlic, Creole sauce, butter, coconut sauce, cheese sauce, or Alfredo sauce.

Salmon fillet with your choice of salad, sautéed in garlic, Creole sauce, butter, coconut sauce, cheese sauce, or Alfredo sauce.

Salad, garlic, Creole, butter, coconut sauce, cheese sauce, or Alfredo sauce.

Salad, garlic, creole, butter, coconut sauce, cheese sauce, or Alfredo sauce.

Whole red snapper, typically fried until crispy, often garnished with fresh lemon zest.

Typically includes lobster tail, served with a variety of seafood such as shrimp and octopus, often accompanied by vegetables and a light sauce.

King Fish with choice of sides. Options include garlic sautéed, Creole style, butter, coconut sauce, cheese sauce, or Alfredo sauce.

Seafood from land and sea with choices of salad, garlic sauté, Creole, butter, coconut sauce, cheese sauce, or Alfredo sauce.

Salad, garlic sauté, creole, butter, coconut sauce, cheese sauce, or Alfredo sauce.

Octopus dish. Options include Salad, sautéed in garlic, Creole, butter, coconut sauce, cheese sauce, or Alfredo sauce.

Churrasco, costilla, pechuga, chuleta, chorizo argentino, morcilla y camarones.

Churrasco, costilla, pechuga, chuleta, chorizo argentino, morcilla y camarones.

Typically includes boiled malanga, mashed with butter and salt.

Choice of fried or mashed plantain.

Steamed white rice with a traditional pinto bean stew.

Boiled cassava drizzled with garlic mojo sauce, onions, and peppers.

Stewed rice and beans typically includes white rice, red beans, sweet plantains, cilantro, onions, and bell peppers.

Golden fries or creamy mashed potatoes.

Small fried potatoes, typically seasoned with a blend of Latin-American spices.

Typically includes white rice, vegetables, and a blend of Latin American spices.

Fried cassava sticks, typically served with a garlic or citrus mojo sauce.

Sweet yellow or savory green plantains.

Tostones de pana are crispy, golden slices of fried breadfruit.

A classic blend of white rum, pineapple juice, and creamy coconut.

Variety of sodas available. Choose from Cola, Diet Cola, or Lemon-Lime.

A crisp, satisfying taste to quench thirst and energize without caffeine

Non-alcoholic, lightly carbonated malt beverage brewed from barley, hops, and water.

Cranberry juice typically includes real cranberries, offering a refreshing and tart beverage.

A carbonated beverage typically infused with ginger root flavor.

Pure, chilled hydration.

Shrimp, octopus, fish, and conch, typically combined with tomato, onion, cucumber, cilantro, jalapeño, and avocado.

Conch meat typically includes tomato, onion, cucumber, cilantro, jalapeño, and avocado in a tomato-based salsa.

Grilled skirt steak typically served with chimichurri sauce.

10 oz Skirt Steak. Served with a choice of sides like fried plantains, mashed taro, or mofongo.

Grilled skirt steak typically accompanied by chimichurri sauce.

Refreshing classic lemonade, perfectly tart and sweet.

Freshly blended fruit juices typically include guava, pineapple, lemonade, passion fruit, blackberry, tangerine, mango, soursop, tree tomato, strawberry, papaya, and watermelon.

Fresa, guineo, mango, frutas mixtas o Nutella.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Typically includes caffeine and taurine, designed to boost energy levels.

Sparkling natural mineral water.

A traditional Dominican drink made with orange juice, milk, and sugar.

Brewed coffee, typically enjoyed black or with added cream and sugar.

Refreshing sangria. Choice of cup or pitcher.