Suki Restaurant

Crispy Wontons Stuffed with Creamy Crab and Cheese Filling

Savory filling of pork and vegetables wrapped in a thin crispy shell and deep-fried.

Crispy pan-fried dumplings filled with seasoned meat and vegetables, offering a delightful combination of textures and flavors.

Lightly battered chicken stir-fried with bell peppers and carrots, coated in a sweet orange-flavored sauce.

Crispy fried beef paired with savory fried plantains and thinly sliced onions.

Tender beef slices stir-fried with green bell peppers and onions in a savory sauce.

Salmon tempura, crab meat, avocado, cucumber, topped with eel sauce and spicy mayo.

Tempura-fried churrasco and sweet plantain with a drizzle of eel sauce.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Shrimp tempura, cream cheese, avocado, garlic chip, spicy crab on top, black tobiko.

Stir-fried rice typically includes egg, peas, and carrots.

Fried green plantains, smashed and refried until crisp, typically garnished with garlic sauce.

Crispy Wontons Stuffed with Creamy Crab and Cheese Filling

Fried green plantains topped with blue crab, red peppers, scallions, cilantro, furikake, and sriracha mayo.

Hand-wrapped rolls typically filled with cabbage, carrots, and other mixed vegetables.

Deep-fried chicken wings typically marinated with Asian spices and tossed in a sweet chili sauce.

Savory filling of pork and vegetables wrapped in a thin crispy shell and deep-fried.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

A delectable delight featuring a lightly battered softshell crab.

Mozzarella cheese sticks dipped in tempura batter and deep-fried until crispy.

Fried fish fillet typically seasoned with fresh herbs and spices.

Steamed young soybeans lightly tossed in a savory garlic and chili sauce.

Crispy pan-fried dumplings filled with seasoned meat and vegetables, offering a delightful combination of textures and flavors.

Contains: vegetable, chicken, beef, crab and shrimp.

Thick wheat flour noodles in a soy-based broth, typically garnished with scallions, seaweed, and fish cake.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Silky strands of egg in a savory broth, garnished with fresh green onions.

A hearty and flavorful soup featuring tender chicken and crispy corn kernels.

Pork dumplings, mushrooms, and scallions in a savory chicken broth.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

Savory broth with delicate wontons and fresh green onions.

A savory broth with tofu, mushrooms, bamboo shoots, and green onions, enhanced by a balance of spicy and tangy flavors.

Crab meat mixed with spicy mayo, eel sauce and avocado.

Fresh tuna lightly grilled with salt and pepper served with sliced lettuce and seaweed salad.

Lettuce, seaweed, crab, tuna and salmon with spicy mayo and eel sauce.

Lettuce and avocado topped with a grilled chicken served with spicy mayo and eel sauce.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Lettuce, seaweed, cucumber and crab with spicy mayo.

Shrimp tempura, cream cheese, avocado, garlic chip, spicy crab on top, black tobiko.

Salmon, cream cheese, avocado, sweet chili sauce, eel sauce.

Spicy roll, avocado salmon and mange on top, spicy mayo, eel sauce.

Shrimp tempura, fina, white fish, salmon, crab, avocado eel sauce.

Spicy cooked salmon, onion topped topped with pepper tina, tempura flakes, caviarael sauce and.

Crab, cucumber, eel, avocado topped with assorted fish.

Crab, avocado, cucumber top with eel and avocado.

Spicy crab top with smoked salmon, flakes, eel sauce, spicy mayo.

Eel, crab, cream cheese, eel sauce.

Tuna, crab, cream cheese, avocado top with spicy crab, eel sauce.

Salmon, crab, cream cheese, top with baked cream cheese and crab.

Spicy fah, cucumber topped with yellowtail, chili mixed tobiko.

Crab, osoumber, eel, avocado on top.

Crab, avocado, cucumber top with red (tuna) / orange (salmon) / white (white tuna).

Shrimp tempura, churrasco, spicy crab, cilantro, garie chips, avocado eel sauce, bamboo sauce.

Shrimp tempura, cream cheese topped with eel, avocado, eel sauce, bamboo sauce.

Topped with choice of Tuna, Salmon, or Chicken Teriyaki. Sushi rice base.

Choice of two toppings: Tuna, Salmon, or Chicken Teriyaki. A fusion of sushi and pizza elements.

Smoked salmon sashimi typically includes thinly sliced smoked salmon, often accompanied by garnishes such as cucumber and yuzu soy sauce.

Fresh slices of raw tuna

Freshly sliced salmon, typically accompanied by soy sauce and wasabi.

Savory fried rice with tender pork slices, shrimp, egg, and scallions, seasoned with soy sauce.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with chicken, beef, shrimp, eggs, peas, carrots, and onions.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Thin rice noodles stir-fried with shrimp, BBQ pork, chicken, egg, bean sprouts, and vegetables in a light curry sauce.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Grilled beef udon noodles typically include sautéed zucchini, squash, and onions.

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Stir-fried soft noodles with chicken, shrimp, beef, scallions, carrots, onions, bean sprouts, and cabbage in a brown sauce.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Lightly battered chicken stir-fried with bell peppers and carrots, coated in a sweet orange-flavored sauce.

Chicken sautéed with a spicy chili sauce, typically including bell peppers and onions.

Crispy fried beef paired with savory fried plantains and thinly sliced onions.

Grilled chicken with teriyaki sauce, served with vegetables.

Sliced beef sauteed with green onions and white onions in a savory soy-based sauce.

Chicken sautéed with onions, bell peppers, and scallions in a savory black pepper sauce.

Grilled chicken breast typically served with rice and vegetables.

Chicken sauteed with garlic and typically includes aromatic herbs and spices.

Crispy chicken pieces in sweet and sour sauce with pineapple, served with fried rice and French fries.

Tender beef slices stir-fried with green bell peppers and onions in a savory sauce.

Stir-fried chicken with broccoli in a savory brown sauce.

Salmon tempura, crab meat, avocado, cucumber, topped with eel sauce and spicy mayo.

Tempura-fried churrasco and sweet plantain with a drizzle of eel sauce.

Tempura battered shrimp paired with sweet plantain.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Shrimp tempura, cucumber, avocado, and spicy mayo wrapped in seaweed and rice.

Maki sushi roll with raw salmon, creamy avocado, and sushi rice, wrapped in seaweed.

Tempura battered shrimp topped with caviar. Typically includes a drizzle of sweet soy sauce.

Tempura chicken, avocado, and cucumber, topped with eel sauce.

Typically includes cooked shrimp and creamy avocado, wrapped in sushi rice and seaweed.

Mix of selected vegetables. Choice of White Rice or Fried Rice.

Soft tofu with a medley of vegetables. Served with your choice of White Rice, Fried Rice, Mofongo (mashed plantains), Tostones (fried plantain slices), or Papas Fritas (French fries).

Tofu with broccoli. Side option: white rice or fried rice.

Spicy Szechuan dish. Choice of white or fried rice.

Crispy chicken in a savory sauce. Choice of White Rice or Fried Rice.

Seafood medley with mixed vegetables. Choice of white rice or fried rice on the side.

Seafood medley with General Tso's sauce, served with your choice of white rice or fried rice.

Crispy sweet and spicy seafood with choice of white or fried rice.

Mongolia Special \\nServed with choice of side: White Rice, Fried Rice, Mofongo (mashed plantains), Tostones (fried green plantain slices), or Papas Fritas (French fries).

Spicy and savory meat entrée. Served with your choice of White Rice, Fried Rice, Mofongo, Tostones, or Papas Fritas.

Served with choice of white rice or fried rice.

Tender chicken pieces with a tangy orange sauce. Choice of white rice or fried rice.

Tender chicken breast served with a choice of white rice or fried rice.

Curry chicken with choice of white rice or fried rice.

Tender chicken glazed with teriyaki sauce. Choice of White Rice or Fried Rice on the side.

Savory chicken in rich Mongolian sauce with your choice of white or fried rice.

Chicken with broccoli, choice of white rice or fried rice.

Chicken with mixed vegetables. Choice of white rice or fried rice.

Sweet and sour chicken balls. Choose between white rice or fried rice.

Tender chicken with mushrooms. Choice of white rice or fried rice.

Spicy and savory chicken stir-fry with peanuts, bell peppers, and zucchini. Choice of white or fried rice.

Shrimp with mixed vegetables. Choice of white rice or fried rice.

Salmon with choice of White Rice or Fried Rice.

Shrimp with tangy sweet and sour sauce. Choice of white rice or fried rice.

Tempura salmon with white or fried rice.

Shrimp and broccoli with choice of white rice or fried rice.

Shrimp served with your choice of white rice or fried rice.

Fried fish with tangy sweet and sour sauce. Choice of white or fried rice.

Fresh fish paired with vegetables. Side choice: White Rice or Fried Rice.

Fried fish with a citrus twist. Choice of white rice or fried rice.

Tender fried fish fillet with choice of white rice or fried rice.

Succulent shrimp with choice of white rice or fried rice.

Tender salmon glazed with teriyaki. Choice of side: white rice or fried rice.

Tender steam fish with choice of white rice or fried rice.

Tender beef slices with optional white or fried rice.

12 oz beef with choice of side: white rice or fried rice.

Tender beef strips and mixed vegetables served with your choice of white rice or fried rice.

Beef with teriyaki sauce. Choice of white or fried rice.

Tender beef slices and fresh broccoli florets. Choice of white rice or fried rice.

Sirloin steak with choice of white rice or fried rice.

Tender beef slices and mushrooms. Choice of white rice or fried rice.

Mashed green plantains mixed with garlic and crispy pork skin, a traditional Puerto Rican dish.

Stir-fried rice typically includes egg, peas, and carrots.

A mix of broccoli, carrots, zucchini, onions, and mushrooms sautéed with soy sauce and garlic.

Steamed white rice, a simple and versatile side dish typically served with various Asian meals.

Mixed greens, lettuce, cucumber, and tomatoes with a light dressing.

Fried green plantains, smashed and refried until crisp, typically garnished with garlic sauce.

Golden crispy fries, lightly salted for a perfect crunch.

Grilled pork ribs marinated in a savory sauce, served with a side of stir-fried vegetables and steamed rice.

Succulent shrimp sautéed with garlic, accompanied by crispy fried plantains and garnished with fresh green onions.

Boneless pork ribs typically marinated and roasted, then coated in a savory barbecue sauce.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Carrot, cucumber, avocado, and pickled radish wrapped in seaweed and rice.

Spicy crab, avocado, and cucumber topped with spicy mayo and sesame seeds.

Tempura plantain, cream cheese, and avocado, drizzled with sweet soy sauce.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

A traditional Asian dessert with a rich and creamy texture, typically featuring flavors of vanilla and hints of citrus zest.

Rich chocolate fudge cake topped with whipped cream and drizzled with chocolate sauce, served alongside creamy vanilla ice cream.

Sweet lychee fruit, often accompanied by jelly or syrup, offering a juicy and refreshing dessert experience.

Crispy Coated, Soft-Centered Ice Cream Delight

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Clear, refreshing bottled water.

Crisp, Sparkling Perrier Water - Refreshment in Every Sip

Brewed black tea leaves create a robust and aromatic beverage.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Ribeye served with your choice of fries, tostones, mofongo, or rice.

Steak with side options: fries, tostones (fried plantain slices), mofongo (mashed plantains with garlic), or rice.

Churrasco steak served with choice of side: Fries, Tostones (fried plantain slices), Mofongo (mashed plantains), or Rice.

New York steak with a choice of sides: Fries, tostones (fried plantains), mofongo (garlic-flavored mashed plantains), or rice.